Okata - Minato City

Name: Okata - Minato City
Address: ニュー新橋ビル 2 Chome-16-1 Shinbashi, Minato City, Tokyo 105-0004, Japan, 105-0004, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Okata

住所：

ニュー新橋ビル 2 Chome-16-1 Shinbashi, Minato City, Tokyo 105-0004, Japan

電話：

📞 +888

Postal code :

105-0004

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM

カテゴリ：

レストラン , 洋食レストラン ,

ニュー新橋ビル 2 Chome-16-1 Shinbashi, Minato City, Tokyo 105-0004, Japan

Best Restaurant in japan

り	りんな_ on Google ★ ★ ★ ★ ★ お肉が柔らかく､とても美味しいです！衣も分厚くなく､油っこくないので幾らでも食べられます。また､ご飯､味噌汁､野菜も付いてくるのでお得な定食だと思います。また､このお店オリジナルのソースはとても美味しく､お肉にはもちろん､キャベツにかけても美味しかったです！！お店にソースが売っていたので､気になったので､購入させて頂きました。揚げ物から野菜まで､色々な食材に使えるのでオススメです！！ The meat is tender and very delicious! The clothes are not thick and not greasy, so you can eat as much as you want. It also comes with rice, miso soup, and vegetables, so I think it's a great set meal. Also, the original sauce of this shop was very delicious, and it was delicious not only for meat but also for cabbage! !! The sauce was sold at the shop, so I was curious, so I bought it. It is recommended because it can be used for various ingredients from fried foods to vegetables! !!
中	中平充 on Google ★ ★ ★ ★ ★ おすすめの牛カツ　薄い所は温かいですが　真ん中は冷たい。。。レアなので仕方ないのかな？　牛の味がしないのは残念。肉は柔らかく食感は良かったです。並んで食べたので少し残念です。 Recommended beef cutlet The thin part is warm, but the middle is cold. .. .. Is it unavoidable because it is rare? It's a pity that it doesn't taste like beef. The meat was tender and the texture was good. I'm a little disappointed because I ate them side by side.
p	pagi pagi on Google ★ ★ ★ ★ ★ 新橋駅の地下街にある老舗。わたしは、5年ほど前に、テレビで、牛カツが紹介されてるのを見て、牛肉をカツにするもいうのが、わたしとしては初めてで、物珍しさに近くで現場があった時に訪ねました。ただ巷では有名店のようだったので、この時は開店してすぐに入りました。案の定、開店して直ぐに満席状態になり、自分の判断は正しかったと思ったのを覚えてます。肝心の牛カツは、ミディアムレアな感じで、肉は柔らかく、そして甘く、すごく美味しかったです。値段は、確か1000円掛からなかったと思います。間違っていたら、すいません。でも、豚カツに少し飽きた方は、牛カツも良いと思います。わたしも機会が有れば、また、行きたいお店です A long-established store in the underground shopping mall of Shimbashi Station. I was about 5 years ago When I saw the beef cutlet being introduced on TV, It was the first time for me to cut beef into cutlets, and I visited there when there was a site near the rarity. However, it seemed to be a famous store in the streets, so at this time I entered the store immediately after opening. Sure enough, the store was full soon after it opened, I remember thinking that my judgment was correct. The essential beef cutlet is With a medium rare feel The meat is tender and sweet, It was very delicious. I think the price did not cost 1000 yen. I'm sorry if I made a mistake. But if you are a little tired of pork cutlet, I think beef cutlet is also good. If I have the opportunity Also, this is the shop I want to go to
H	Hun Tae on Google ★ ★ ★ ★ ★ 数年前から大好きで通っています。コロナで、早い時間、遅い時間は外まで並ばなくなりましたが、物価の高騰でこちらも例外なく値上げですね。お肉が高くなってきてるので仕方ないかなとも思います。どちらも美味しいのでいつもソースとおろしで迷います。追加肉も値上げになりましたねぇ。 I have loved it for several years now. In Corona, early hours and late hours are no longer lined up outside, but prices are rising and prices are rising without exception. The meat is getting expensive, so I think it can't be helped. Both are delicious, so I always get lost in the sauce and grate. The price of additional meat has also increased.
な	ながおひとし on Google ★ ★ ★ ★ ★ 薄めの衣がカラッと揚がっているのでしつこくない。肉は柔らかく、レア仕上げだが癖が無い。一人前が180gだが軽く平らげられた。オリジナルソースとわさび醤油を交互に味わった。是非また行きたい。 The thin clothes are crisply fried, so it's not persistent. The meat is tender and has a rare finish but no habit. The serving was 180g, but it was lightly flattened. I tasted the original sauce and wasabi soy sauce alternately. I definitely want to go again.
r	ryo ryo on Google ★ ★ ★ ★ ★ ニュー新橋ビルB1Fに店を構え、お昼時は行列が出来る牛かつ屋さん。店内は昭和の喫茶店みたいな趣き。カウンター席は一人でも入り易いね。牛かつはレアに仕上がっていて、わさび醤油か、特製ゴマソースで頂く。衣は薄めでサクサク。肉は柔らかくてわさび醤油がさっぱりしてて旨い。が、塩コショウがあんま利いてないってゆうか、使ってないのか？カツは基本下味の塩コショウだけで、何も付けないのがタイプなだけに、おか田を存分に楽しめなくて残念。。全体的にあっさりしてヘルシー感よりなので、カツにはジューシーな脂を期待してるカツラーな人達にはちょっと物足りないかな？ A beef cutlet shop with a store on the B1F of the New Shinbashi Building, where you can line up at noon. The inside of the store is like a coffee shop in the Showa era. Even one person can easily enter the counter seat. Beef cutlet is rare and can be served with wasabi soy sauce or special sesame sauce. The batter is thin and crispy. The meat is tender and the wasabi soy sauce is refreshing and delicious. But isn't salt and pepper so good, or isn't it used? It's a pity that I can't fully enjoy Okada because the cutlet is only salt and pepper, which is the basic flavor, and I don't add anything. .. Overall, it's lighter and healthier, so I think it's a little unsatisfactory for cutlet people who expect juicy fat for cutlets.
J	Jack KWOK on Google ★ ★ ★ ★ ★ Super popular place in Shinbashi, expect to wait for 40 mins or more during the lunch time. If you like Japanese Katsu and never try it with beef, then give it a try, once you get into the store, it brings you back to Showa time, that's one of the fun thing about this place.
Y	Yiping Hsieh on Google ★ ★ ★ ★ ★ The fried steak is juicy and the original sauce is delicious. Last but not the least, the attendant was very kind. She figured out I was foreigner and was a little nervous. However, she started to use body language to communicate with me, and asked me if I would like to drink more water. Because it was so hot outside drinking water might prevent people from heat stroke. Above all, it was not only a delicious restaurant, but also a store show Japanese kind virtues.