麺屋 新三

Visited after a long time in 2021. I dare not change the evaluation, but please give me a small word. Is it the store manager and his friends? I wondered what it would be like to talk loudly in the store from the time I entered the store until I finished eating and returning. Thank you for coming crazy about talking. If you want to talk to that extent, you can talk outside the store or behind the scenes. It was the most unpleasant meal I've been to for several years since it opened. I also took a positive view of the detailed guidance to the clerk, but this is "Don't tell me", right? The customer does not seem to see it. Revisited in August 2020. Same as last time, order. It seems that the night business has also revived. The taste is perfect. One point, I felt when I visited last time, but isn't the cooperation with the staff working very well? The store manager was enthusiastically instructed. I would like you to get used to it quickly and devise various menus. Visit after a long time. Is it about a year? Ramen and lunch rice seemed to have increased prices, respectively, at 710 yen and 110 yen. Well, there was no problem because the front was too cheap. During this time, I ate a variety of other ramen, but personally, the number one was unwavering. There are ramen with similar taste, but I realized again that they are different. However, the night business was stopped ... I'm sorry I wanted to eat at night because the chances of coming to Sakata have decreased dramatically recently. This is my favorite ramen. From the beginning of the store, I always visit it when I go on a business trip to Sakata. I like it as much as I eat at night and at noon when I stay overnight. I think there are shops that cost nearly 1,000 yen for ramen of this quality depending on the location, but it costs 700 yen or less. Lunch is only 100 yen. Since I ate ramen here, the evaluation of other ramen has become quite strict (laughs). It will be crowded at noon, so we recommend you to visit early.

I've heard somewhere that the owner has trained at Tokyo Menya Musashi (I don't know if it's true). It was a coterie type and had a seafood flavor, so it was very delicious! Recommended for those who like Kotteri!

When asked to eat tsukemen, knocked out to the scent of curry. I ordered limited spicy curry noodles. A combination of authentic curry soup and thick noodles is the best. Add rice and soup in. I ate it completely. I think that it is a new menu with a certain hit. The guidance to newcomers was also accurate and friendly, and the shopkeepers were asked. It's been a long time since I visited. The other day, I ate an affiliated store in Fujishima, so I got a soy-flavored ramen from here. The scent of a knot that sings. A thick soup of seafood and pork bones. Pre-dried noodles. Ramen noodles that set a line apart from the so-called Sakata ramen. Hats are taken off for shopkeepers who have introduced a new breeze into the noodle world. I had a mer oil ramen today. It is delicious. It might be a habit

"Noodle shop Shinzo" located in Sakata Station east. There was a business in Sakata and I entered the city before 10 o'clock, but since it was changed to the schedule in the evening, I tried to visit the shop of the first entry !! The customer is immediately seated for Potsports, probably because it is past 11:30 on weekdays. Order is completed after accounting by ticket vending machine near the entrance. Today's "Ajyu-don", "Negittopping". The noodles in the soup noodles were cold and the soup was warm. It seems that you can warm up when ordering. It is like a thick soup of fish and shellfish with a light amount of fried pork, noodles and green onions, and only a few dumplings. I think that it is close to a healing person or a pottery person in Yamagata City ... The thick noodles are moderately delicious and have good compatibility with persimmon juice. It was delicious because it also came out with a soup on the way. It is a feast (^ ^ ゞ

I revisited GW. For that reason, the inside of the store is crowded, and I usually do polite information such as seat guidance and receipt of meal tickets, but due to anxiety, today's service was a little crowded. Still, the taste is first-class as usual. I couldn't visit again after it was closed on Sunday, and I was feeling tired, but today I visited again after about a year. This time, I ordered Ajitama Ramen + lunch meal, but the lunch meal priced up by ¥10. However, with the addition of mayonnaise that was not available at ¥100, I felt that it was not a simple price increase. I want to revisit it again, but the Sundays are closed too much. You can blame it once a month, so it would be very helpful if you could resume business on Sunday.

A rare type of ramen in Sakata. I personally like it.

Ramen featuring pure plain hot water soup and homemade noodles. It's rich and rich, and it's very different from the general Sakata ramen, but the soup and noodles are well-balanced, and the taste balls are good and delicious. The level of char siu rice on the side is also quite high. It has been featured on local ramen programs many times and is no longer a popular restaurant. At the beginning of the opening, there were more menus, and I was addicted to the "rich salt" that I used to have. Thanks to that, there are many other famous ramen shops in Sakata, but I can only go here. Currently, the menu has decreased since the opening, but there is always a "limited noodle" menu, which changes irregularly every January to February. This limited noodle is a songwriter. Personally, there are some that exceed the original taste ball ramen. The winter-only miso-based, shrimp-based, and spicy spicy noodles that were up until recently were curry ramen-based and were quite excellent. The workmanship that I want you to enter the regular menu by all means. All of them are based on the plain hot water soup of Niiyama gem, so the taste is guaranteed. We are fascinated by the potential and challenging spirit of this restaurant, which is challenging various types of ramen while preserving the taste of the main soup.