Ebisu Endou - Shibuya City
4.5/5
★
に基づく 8 レビュー
Contact Ebisu Endou
住所 : | Rホール 4F 1 Chome-17-2 Ebisuminami, Shibuya City, Tokyo 150-0022, Japan |
電話 : | 📞 +8 |
Postal code : | 150-0022 |
Webサイト : | https://ebisu-endo.jp/ |
カテゴリ: |
寿司屋
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岩
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岩崎正寛 on Google
★ ★ ★ ★ ★ 尊敬する先輩に連れて行って頂きました。遠藤さんはまだお若いですが、全く気を抜かず渾身のお仕事をされます。撮り忘れたけど鯨が最高傑作でした。山椒ビールもとても美味しいです!
I was taken by a senior I respected. Mr. Endo is still young, but he does his whole job without being distracted. I forgot to take it, but the whale was a masterpiece. Sansho beer is also very delicious!
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野
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野守ふさ on Google
★ ★ ★ ★ ★ 大将はお若い方ですが、キメ細やかな握りを提供してくれます。定番のおつまみは何度いただいても毎回「幸せ〜」と思ってしまう。もちろん握りも。大食漢なので、時々足りなくておかわりしてしまいます。女性には丁度いいかも。
Although the general is young, he provides a fine-grained grip. No matter how many times I get the standard snacks, I always think that I am happy. Of course, also a grip. I'm a big eater, so sometimes I'm short of it and I'll refill it. It may be just right for women.
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K
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K M on Google
★ ★ ★ ★ ★ ここの店の雰囲気は大将の人柄でしょうか、高級店のわりには和気あいあいしている時が多いです。
そしてつまみが最初に出てきますが何を食べても美味しい。
最初に出されたスッポンは絶品です。
Perhaps the atmosphere of the store here is the personality of the general, and in spite of the high-end stores, there are many times when they are friendly.
And the knob comes out first, but it is delicious no matter what you eat.
The first soft-shelled turtle served is excellent.
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K
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Kurumi S on Google
★ ★ ★ ★ ★ OMAKASEで予約。店主の遠藤記史氏は、六本木の予約困難な有名店「鮨 さいとう」から独立されたそう。
鯛
すっぽん
ホタルイカともろみ
天然うなぎ
塩麹のきゅうり
からすみ
太刀魚 肝と
金目鯛
中トロ
赤貝
漬け
鯨
アオリイカ
車海老
のどぐろ
帆立
サヨリ
鳥貝
うに
穴子
トロたく
椀
握りが基本小ぶりでとっても食べやすい。おつまみはすっぽんが最初の方に出てきて驚きましたが美味しかった。からすみも独特な感じで良かった。うなぎも好み。握りもどれも美味しかったですが鯨とか面白かったなー。のどぐろも美味しかった。かなり正統派の寿司が楽しめるお店。おすすめ。
Book with OMAKASE. The owner, Mr. Kishi Endo, is said to have become independent from the famous restaurant "Sushi Saito", which is difficult to reserve in Roppongi.
Red snapper
Soft-shelled turtle
Firefly squid moromi
Natural eel
Cucumber with salted koji
Karasumi
Hairtail liver
Splendid alfonsino
Medium Toro
ark shell
Pickled
whale
Aori squid
Prawn
Nodoguro
Scallop
Halfbeak
Bird shell
Sea urchin
conger eel
Toro Taku
Bowl
The grip is basically small and very easy to eat. I was surprised that the snacks came out at the beginning, but they were delicious. It was good that Karasumi had a unique feeling. I also like eels. All the grips were delicious, but whales were interesting. The seaperch was also delicious. A restaurant where you can enjoy fairly orthodox sushi. Recommended.
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小
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小川壮史 on Google
★ ★ ★ ★ ★ 知り合いの大先輩からご紹介いただいて、2度目。大将も気さくで、満足。素晴らしいネタの数々。カウンター貸切で贅沢な時間。皆さまありがとうございます。恵比寿鮨えんどうさん、オススメです。秀逸。日本酒もワインも揃えていて◎良い。1杯目は瓶ビール。エビス。YEBISU.
This is the second time I have been introduced by a senior acquaintance. The general is also friendly and satisfied. A lot of wonderful stories. A luxurious time at the counter charter. Thank you everyone. I recommend Ebisu Sushi Endo. Excellent. We have both sake and wine ◎ Good. The first cup is a bottle of beer. Ebisu. YEBISU.
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佐
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佐藤洋介 on Google
★ ★ ★ ★ ★ 評判を聞いて行きたかったえんどうさんにやっと来れました。さいとうさんで修行してたのが聞かなくてもわかるような、奇をてらわない王道すっきりな美味しさ。トロたくがとくに美味しかった。
I finally came to Mr. Endo who wanted to hear his reputation. It's a royal road that doesn't look strange and has a refreshing taste that you can understand without even hearing that you trained with Saito-san. Toro Tuna was especially delicious.
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M
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Masato Oka on Google
★ ★ ★ ★ ★ Great Chef and staff.
Very traditional and basic sushi with a few interesting catch of the day. I highly recommend this place if you like the traditional Sushi. Very good selection of Sake and Wine as well!!
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M
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Matthew Bostwick on Google
★ ★ ★ ★ ★ This small seating sushi restaurant is one to prioritize. Booked for months in advance, this new restaurant is worth getting on the list and waiting for. Standard omakase fashion here - fixed course + extra for sake.
My unexpected favorite was the turtle.
Best part - the chef asked which dish was our favorite and made everyone their specific favorite again.
Besides the food, the building is also quite beautiful. The concrete floating staircase has beautiful angles.
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