Ebisu Sushi Ogino - Shibuya City

I asked at the counter this day, but there seems to be a private room. Toast with Hakkaisan plum wine soda I asked for the course in the Omakase Course. Assortment of appetizers Clockwise from top left ... ・ How much ・ Boiled shrimp, fried eggplant ・ White apple and strawberry ・ Scallops ・ Cheese tofu, salmon robbery Everything was delicious ... I was amazed at how to make apples and strawberries. For the first time with such a fruity white! I'm surprised that the fruit goes well with whitening. It ’s also rare to have a booze! Assorted sashimi ・ Totoro, red meat ・ Shinji ·greater amberjack ·flounder I was able to eat soy sauce, salt and ponzu with my favorite food. Grip starts from here ♪ Hiramasa Aji Black diapers Snow crab, white shrimp, how much litter White shrimp and salmon roe were on the same crab as the rice. This is nice because raw white shrimp has no chance to eat! Together with Hokkaido Bahununi sea urchin. Sea urchin has a strong taste! You can eat it with sea urchin alone, or you can eat it with a bowl! Haruko This is lightly tightened with kelp, and the taste is tightly packed. Bonito A beautifully colored bonito! There was no odor of bonito and I could feel the umami. Silvery Saikyo-yaki The softly baked silver is delicious! If you get a hot dish in the middle of gripping, you will feel relaxed. Tuna lean Kohada Prawn Middle Toro And the grip continued. Steamed shrimp and shimeji mushrooms The gentle soup stocked with chawanmushi is delicious! There was a fine shrimp. Anago I could choose sauce and salt for the conger. Salt is unusual! As I thought, Anago loved it. The fluffy body was delicious. Fried egg It's fluffy and slightly sweet and looks like a happy mass! Negitro roll The last of the handgrips is a Negitro roll. There were a lot of Negitro inside. The seaweed was also delicious! To close the meal ... Bowl It was a red soup stock. It's red when sushi! The soup stock worked well and was delicious. A double-layered candy came out for dessert. Desserts are also homemade. Feels just right with gentle sweetness. The pattern changed at the cut position and it was a cute dessert. Volume perfect score! Slowly enjoyed sushi ♪ The general was friendly at the counter, so it was nice to have a meal without stretching his shoulders ♪

It is my first visit. First, I made a reservation at a table that can seat six people. But narrow. I think it's probably narrower than I imagined reading this. In order for the person sitting in the back to stand on the toilet, the two people in front of you can not get out of the room unless you enter the aisle once. Therefore, it is necessary for the person in the foreground to receive the dish first and hand it to the person in the back in order. At that time I thought it was a store that did not fit the price. Cospa is not good for cooking as well. The sushi was cold and hard. Hold on? ? I was disappointed with the head because the information on the Web was pretty good.

Detailed rating 3.9 I came to Ogino, a sushi restaurant in Ebisu. New and clean, with counter and private room. Before drinking, I had the best broth that was kind to the liver. First, I order draft beer. Medium The grip started from the middle toro. The taste of tuna is dark. Shari is red vinegar. Shari is grasped thinly and enters into the mouth without hesitation. White shrimp This should be charcoal. The first sake is Hidakami. Snapper With cream cheese. Boiled sea mussels Hokkaido Next, the triple stars. With water eggplant mushroom Soak in olive oil Horse mackerel Put the ginger and Kujo green onions It seems that the horse mackerel uses white vinegar and seeds properly. Striped horse mackerel Comparison of eating horse mackerel. Next is Kinmo Kamo. White or Salt is dusted. Mussel Sudachi soy sauce The texture from Hokkaido is good. Car shrimp Wasabi was a fragrant shrimp with a savory effect. Dassai compared 50 and 20/3 minutes drinking. Skipjack Salt and wasabi, this is for sake. Broiled green onion Not a grilled chicken onion, but a tuna. Purple sea urchin and Rishiri horse droppings from Hokkaido Put on a spoon and compare. fatty tuna The part under the bite. The fat paste has come out quite a bit. Tuna pickled It is soaked in good condition and soft. Chawanmushi Snow crab and yuzu. It is followed by kohada and golden bream. How much rice from Hokkaido High-quality lumpy. Tsushima-san conger I compared it with salt and sauce. Trotak The compatibility between Toro and Sawaan is wonderful. Okra pickles Refreshing Egg Shrimp and shrimp Homemade vegetable jelly The appetizers are also rich, so you can enjoy it with sake. The grip used red and white vinegar properly, and it was characteristic of a thin shari that was hidden by seeds.

A sushi restaurant that quietly sets up a shop in the Ebisu building. There are 6 seats at the counter and 4 private rooms. I was guided to the counter and ordered sake. This time, it was started from the beginning because it is a course that entrusts you with cooking. It had a solid taste and was delicious. There are about 12 sushi in total, including the kelp-tightened sea bream shop. On the way, grilled Spanish mackerel with salted koji, and finally a bowl of seaweed. I wasn't particularly impressed, but it was very delicious at a reasonable price. I want to come again when the seasons change. Thank you for the meal.

It is a sushi restaurant near the station that is less than 5 minutes on foot from Ebisu station. There are 6,000 yen and 10,000 yen courses for lunch, and I had a 10,000 yen course on that day. It is served at a good tempo, and the course ends in about an hour. If you want to spend your time slowly, do you feel like adding something in a la carte? Each piece of sushi is carefully processed, and it has a good balance with the sushi rice. It has an authentic taste without worrying about it. Compared to eating sea urchin, you can enjoy the difference in appearance and taste, and it makes you feel luxurious. It is recommended as a shop where you can fully enjoy the ingredients.

This shop is very close to Ebisu Shrine. According to his partner who used to live in Ebisu, there weren't many sushi restaurants in Ebisu at that time. However, the composition of the stores in the city seems to change with the passage of time, and according to the sushi restaurant general, about 40 stores are shaving the ho. Today is a special selection course where you can compare the taste of sea urchin. First, warm your stomach slowly with the soup stock of freshwater clams. Start with sake recommended by the general. Hidakami Junmai Ginjo → Written (forgot to take an image) → Nabeshima (Junmai Ginjo) → Nabeshima (Junmai Daiginjo) By the way, this is a general's treasured sake. Fluent, tipsy feeling ♪ Among the appetizers, the steamed abalone liver sauce and the soaked malabar spinach are delicious. The egg white tailoring of snow crab and the jelly of three cups of vinegar also have a refreshing summery taste. Isn't it unusual to use red sushi rice and ordinary sushi rice properly depending on the material? And compare eating sea urchin. You can eat it as it is, or you can hand-roll the best seaweed and red sushi rice as you like. A very interesting menu. The silk mozuku from Okinawa is beautiful, and it is smooth and delicious with the tororo of wasabizuke yam. The conger eel of the general's self-confidence is fluffy ~ Yeah, no doubt! My favorite Kinme was refilled, and I had a delicious appetizer, abalone. The sweetness of 〆 is a dish of the general challenge. Soy milk apricot kernel purin ← tofu, not It's a dare purin. Feel the seasons with food, feel the region, and feel the heart of the creator. Good shop ^ _ ^