恵比寿 鮨ふじまさ

~ I really don't want to teach you! Check it out while you can still make a reservation ✨ ~ . order ✎ *. . Random full course ¥ 22,000 + drink fee ➤ Tuna roll ➤ Corn tofu ➤ White tilefish ➤ Boiled octopus soft boiled ➤ Gnomefish ➤ Aori squid ➤ Grilled hairtail with salt ➤ Conger Eggs ➤ Striped jack ➤ Pickled lean ➤ Medium Toro ➤ Pickled in fatty tuna ➤ Large Toro ➤ Kohada ➤ Fulvia mutica ➤ Clam chawanmushi rice ➤ Kuruma prawn ➤ Bahun Uni Warship ➤ Nianago salt and claws ➤ Kanpyo roll ➤ Kappa roll ➤ Akadashi ➤ Jade . . ✼ •• ┈┈┈┈┈┈┈ Shop info ┈┈┈┈┈┈┈ •• ✼ . 3 minutes walk from the west exit of Ebisu station! On the slope along the railroad track "Sushi Fujimasa" standing on the 2nd floor of the building you climbed! . From the unobstructed counter seats, it's like While watching the movement of the general like one show You can enjoy sushi happily (〃 艸 〃) The seat spacing is also neat as a measure against infectious diseases. . . Powerful red vinegar made through trial and error and carefully selected The best grip of the material is the eater's Deliciousness that makes you lose words (* ´∀ ｀ *) Sake that is difficult to obtain, such as the fourteenth generation, is also available. So, if you want to enjoy sake with sushi, You can spend a very special time ✨ General Kamata Ken is also full of hospitality I became a fan at once ヽ (´ ▽ `) ﾉ . ✼ •• ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ •• ✼ . pick up ✎ ➴ Tuna hand-rolled, pickled lean, medium fatty tuna, medium fatty tuna, large fatty tuna At first, we started with hand-rolled tuna. The rice of the day To see the condition of seaweed and the taste of tuna It is provided in a simple state! . On this day, we had 176 kg of tuna from Okinawa, and the seaweed was mixed-flying seaweed. This is also the best scent (⸝ᵕᴗᵕ⸝⸝) The seaweed that I tried variously and arrived at, so the general You can see the commitment! And I'm glad Four kinds of tuna in the middle ♪ In addition to lean pickles, medium fatty tuna pickles It's also nice to come out ✨ The more you chew the pickles, the more sweet it feels. I also like the slightly salty sushi rice and am very satisfied! . All of them have a very beautiful way of entering fat, and they are not tedious. It's an impression that it disappeared quickly (〃 艸 〃) . ➴ Corn tofu, white tilefish, boiled octopus, cutlass fish, conger Then one dish! The round and beautiful yellow tofu is Seasonal and sweet corn! . This is rare and very delicious ♪ White tilefish is also known as Shirakawa, and generally red tilefish It is in circulation. A rare species with a remarkable natural sweetness I'm glad I met because it's different ٩ (ˊωˋ *) و The boiled octopus is soft and has a strong taste. It goes well with sake! I love cutlass fish, especially the grip I like grilled salt more than ♪ Only purchased from Takeoka, Chiba The fish that the general fell in love with because he didn't! . The egg of the conger is entwined with the conger, and it is delicately made ^^ . ➴ Aori squid, kohada, clam chawanmushi rice Aori squid is aged for 5 days! Sticky and rich sweetness Exquisite with a feeling of being entwined with the tongue ✨ Kohada is a day, and the acidity is not too strong, so I feel hungry. Falling, my personal favorite tightening method! . Unusual is the clam chawanmushi rice ♪ Large for chawanmushi When the clams are seated and there is a rice sushi underneath, mix it. Insanely good! . . ➴ Compare eating prawns, bafun uni, and boiled anago The prawns are lightly boiled in salt and the taste of the ingredients remains the same ♪ And how to serve sea urchin is dangerous (〃 艸 〃) I almost drown in the sea of ​​sea urchin! Lol If you like sea urchin, I love it! Let's tell the general ♪ Nianago can be compared with salt and claws, and it's hot and fresh. Hook Hoku's Nianago is a group that wants to eat both, but My dream came true without adding it ✨ 200g from Tsushima, let's cook at once in 10 minutes on that day! . . ➴ Kanpyo roll, kappa roll The two types of 〆 rolls are too happy! Kanpyo roll The general's commitment! If you open a shop, be sure to enter It was decided that the seasoning was perfect ✨ I also like kappa rolls refreshingly, so how far It ’s a little bit like it ’s going to be the composition you like. I was laughing (* ≧ 艸 ≦) ♥ . [Summary] The shop you're aiming for right now! !! . I often get questions about the deliciousness of sushi in Ebisu However, I'm quite worried about this! That is It was Mr. Sushi Fujimasa who was able to solve it comfortably ✨ I don't want to tell you because I will go again, but by all means Recommended to share with people who are watching ♪ This is a full-course meal that you can entrust! ? . . It was a treat ✧ * .٩ (ˊᗜˋ *) و✧ . . Photo by @ kojikoji.enjoygourmet

Tokyo (Ebisu), Sushi Fujimasa To the sushi restaurant near the west exit of Ebisu station. One item: Toro's manual winding The tuna on this day was from Boston. A scented seaweed mixed with green laver called "Kontobi" is used. The scent and flavor of the seaweed itself is good. Toro itself has a strong taste, It goes well with this seaweed and is delicious. Two items: White corn squeezed out A variety of corn called white chocolate is used. When I drank it, I felt a slight crushing feeling. The sweetness is stronger. Because it's a warm soup My stomach warms up and I feel relieved. Three product names: Whale tail meat I ate it for the first time, but it's fatty and delicious. It's covered with Tosa soy sauce, so it's sweetened. Four items: Boiled octopus It has a mellow texture and is delicious. It seems to be quite stewed. Five items: Gnomefish (grip) It melts in the mouth and is delicious with just the right amount of fat. Six items: Aori squid (grip) He said he was allowed to sleep for 5 days. It's sticky and sweet, and it's delicious. Seven items: Grilled conger (Kumamoto Asakusa) with salt It's simple, but it goes well with sake. Eight items: Fried food of Kamasu (Tokyo Bay) Eat with homemade ponzu sauce. Nine items: Kiss salt 〆 (grip) The kiss used this time has high potential, so he said that he did not use kelp, but salted it. It's a protein, but I think I enjoyed the original taste of kissing because the water was drained. The gentle sweetness stands out. Ten items: lean (temper) (grip) Boston Tempane refers to the central part of the body of the tuna. Smooth mouthfeel. Eleven items: Chutoro (grip) Boston Nakatoro, who has a good balance of fat and lean meat, won the championship. tasty. Twelve items: Pickled Toro (grip) Boston On top of the pickled Toro, there is a local mustard from Fukui prefecture. Ground mustard is a type of Japanese mustard. This one is an accent and delicious. Thirteen items: Daitoro (grip) Boston It is the part of the gizzard and has the most fat. Rich taste. 14 items: horse mackerel (Izumi, Kagoshima Prefecture) (grip) I forgot to take a photo lol It is thick and has a satisfying taste. Fifteen items: Ishigaki shellfish (Iwate prefecture) (grip) It is a shellfish that is sold only during the summer. It's pale yellowish and cute. I was happy to have a good relationship with General Kamada about the cuteness of the stone wall shellfish. What are the women I went with? !! It was like, but lol The glossy appearance is nice, and the taste is soft and delicious. 16 items: Chawanmushi made from bonito broth Place the following on top of the chawanmushi ・ Sushi rice ・ Liver and seaweed sauce ・ 500g of chopped abalone This is really delicious. It's a combination of my favorite things, so there's no reason it's not delicious It is a product that you can feel the synergistic effect, and it is excellent as a picker. It was insanely gorgeous because he generously put in the abalone. With the new menu It seems that he hasn't calculated the cost yet, and he said that he might be in the red. 17 items: prawns (grip) Cool the prawns to the extent of human skin, The sushi rice is said to warm up to the point where it gets steamy. Eighteen items: Sea urchin (Rebun Island, Hokkaido) (Grip) The woman I went with seems to have come to Fujimasa several times. There was a mysterious call from the general, "Mr. XX (female), are you going soon?" I wondered what would start. .. .. It was a sea urchin large festival lol Even this will put the sea urchin on it. After this, will my sea urchin also ride on such a sea urchin? When I was excited, I could only put a small amount of it, lol General Kamada, thank you for playing with me lol After this, I had the sea urchin on top. The happiness of being able to eat this kind of sea urchin in a single bite ... 19 items: Conger eel (Tsushima, Nagasaki) Salt and claws (grip) Compared to eating salt and claws, the grip is fin. Twenty items: Kanpei winding Because it is boiled thickly, I feel that it is sweeter than other stores. Twenty-one items: Kappa roll It has a nice texture and is refreshing to the cucumbers. Twenty-two items: Shijimi red juice It permeates the body. Twenty-three items: balls It's a dessert-type ball, and it feels like creme brulee. -------------------------------------------------- ----- Price: 22000 yen + liquor -------------------------------------------------- -----

I enjoyed sushi very much. Not only are the ingredients fresh and delicious, but they also show us the ingredients at key points and give detailed explanations. I think the real thrill of eating sushi at the counter is to see the conversation with the general and the squeezing performance that unfolds in front of you. In that respect, this is perfect. Of course, sushi is also delicious. Opened last year. I think it will be difficult to declare an emergency for a long time, but it will be difficult to make a reservation once it is opened. Some people made the next reservation on this day as well.

From the west exit of Ebisu, go up the road along the railroad track. It's very close to the station, but it's a calm area with nice shops. It is a shop that opened its eyes that the presence of red vinegar sushi rice affects the deliciousness of the grip so much. There is one type of Omakase course for cooking. Twenty-three items such as snacks, sushi, and bowls are served in an exquisite order. I'm just saying that I have purchased all the delicious seafood found on the market today. Distribution of red vinegar, temperature of rice and work under the ingredients. The grip that keeps the balance of these three golden ratios is the best among the red vinegar sushi restaurants I have ever had. At this time of year, only 6 people can be seated at a time. Clean and spacious white wood counter. On Sundays and public holidays, you can enjoy the evening menu from 15:00. I would like to visit again from 15:00 when the ban on alcoholic beverages is lifted.

Click here for sushi alone Make a reservation at night because it is a two-part system Start when all 3 groups of customers besides me are together Manual winding of Boston tuna plow Grated white chocolate Boiled sardines Splendid alfonsino Aori squid laid down for five days The pike conger is roasted Karaage of barracuda I had it with homemade ponzu with strong acidity ~ Salt tightening of sillaginidae Tuna is lightly pickled lean This pickled lean meat is pickled for 2 hours after being boiled in hot water. Above is Fukui's mustard Medium Toro A large bellows toro with too much fat glue Izumi horse mackerel, which is characterized by its good texture Usually Iwate's Ishikagekai I'm not good at shellfish, so for roasting barracuda! And if you think abalone Rainy day chawanmushi (sushi rice on top) The bean paste made from the liver and the first delicious hand-rolled seaweed was hung on it, and it was rich and very delicious ~ Prawn Boiled conger eel First with salt and yuzu With soy sauce! Kanpyo roll It's red Kappa roll ball It was steamed and then roasted like cream brulee, so it could be used as a dessert. It was my first experience to start at the same time with an unknown customer There may be some feelings at a pace, but It was easy to go alone It was fun and fun as if I was watching a show

I visited for my husband's birthday celebration! I received an entrusted full course. I'm sure you put out about 30 items, Everything was really delicious and I was very satisfied with my stomach ? Especially the black gnomefish was the best ? Unforgettable ? Ita-san was a friendly person, and I enjoyed eating while talking ? It was a hideaway and the atmosphere of the shop was good. I would like to visit you again on a special day ❤️

In a word To say, surprise It was a moving sushi and hospitality. It ’s a fashionable place called Ebisu, but Located up the slope You can look down on the railroad tracks from the entrance There is a taste. At the counter seat Because there is nothing to block You can see what you are holding in front of you. When you have it ready Where you are making it neatly As if watching a show I've been watching for a long time. From one item of manual winding (Toro) surprised. The aroma of seaweed, The deliciousness of the rice and the melting Toro. One item is very important. Then, like a show, more and more The story, the goods came out, I think it's a waste to eat it. I tried to chew the happiness and deliciousness when I put it in my mouth. But what a really delicious thing is like this I feel that it is the most luxurious and happy to have it little by little. It's an entrusted full course (22000 yen including tax), so Delicious things came out one after another, Please introduce the sake that goes well with the sushi. More delicious sushi and sake little by little I was able to receive it. I can't tell you all about it, Some of the items I especially like. It ’s how much, but it ’s so tasty. I wonder if it's an aftertaste, and that continues to make me happy How much was the first time. It was very glittering. Also, the sea urchin gunkanmaki. Ask the general to show you the sea urchin before it was rolled up in a warship, and heap up the sea urchin in front of you. I had you serve it. What a luxury. It looks like it's already! I want to say that. A thriving sea urchin in your mouth It seemed to melt like a trolley and milk and it was awesome. (Sea urchin is only said to be sea milk) Carefully selected materials, because the general holds it I think it's so delicious. About sake, sushi, and shops He was very cheerful, kind and funny. Currently It seems to be a two-part system from 18:00 to 20:00. There is also a private room. Although it is a luxurious course, It's a shop you'll want to visit even if it's not a special day. Taste, course content, It's a wonderful shop including service (customer service), location, and atmosphere of the shop. I was impressed.

We have been full of delicious sushi in a good location, a 3-minute walk from Ebisu Station! There are 3 groups at the counter on this day. The seats are spacious and you can spend a relaxing time. While holding sushi in front of you Because the explanation of the ingredients and cooking method is also solid Each dish left a strong impression on me. The "Omakase Full Course" had more than 20 voluminous contents. I am very grateful for the support for ingredients that I am not good at. At first, Toro's hand-rolled rice is enjoyed with red vinegar. The texture of toro, vinegared rice, and seaweed is good, and expectations are high for the course ahead! Next is the luxurious sesame tofu with sea urchin. Shirako is very creamy, but Thanks to the homemade ponzu sauce, you can easily eat it. All the sushi is so particular that I can't write my impressions! Toro 鰆 and black gnomefish were moving. Tuna is the best part with fat between the medium fatty tuna and the large fatty tuna. I'm not usually that good at wasabi I was impressed that good wasabi has more umami than spicy taste. Steamed matsutake mushrooms and conger in a clay bottle are full of seasonality! I fully enjoyed the taste of autumn. On top of the chawanmushi, sushi rice and tilefish! Please mix this with a spoon. The scales of tilefish are crispy and fried The contrast between the thick and soft chawanmushi is wonderful! The prawns are big enough to stick out of the table! The body was solid and there was a response to eating. Sea urchins will still be piled up! When I lifted it with chopsticks, I was so nervous that I wouldn't spill it. I had a happy experience where my mouth was filled with sea urchin! After grasping the conger eel, I used a long knife to split it in half. What? !! When I thought, half of the yuzu was scraped, and half was the sauce. I enjoyed the two flavors! The last is an egg. This is amazing again! If you think that the color is darker than usual, The top was crispy like Brulee and it tasted like sweets. What a surprise is waiting for you! The sushi and special dishes are well-balanced. I enjoyed it till the end.