Densetsu No Sutadon'ya - Ota City

3.6/5 に基づく 8 レビュー

Contact Densetsu No Sutadon'ya

住所 :

7 Chome-1-11 Nishikamata, Ota City, Tokyo 144-0051, Japan

電話 : 📞 +88
Postal code : 144-0051
Webサイト : http://sutadonya.com/shop/post_4-2/
カテゴリ:

7 Chome-1-11 Nishikamata, Ota City, Tokyo 144-0051, Japan
タケ. on Google

(2017年夏に初めて勇気を出して1人で入った 個人的に思い入れのあるお店w。) とっても美味しくてやみつきになり ふと定期的に食べたくなります。 肉の量も多いし、メニューもケッコーあるし飽きないです。 雨の日は肉増しが無料! 追記。 テイクアウトしたら ちょっと蓋が緩かったです。持ち帰るときは傾けないように注意しましょう。
(The first store I had the courage to enter in the summer of 2017, which I personally loved.) It's very delicious and addictive, and I suddenly want to eat it regularly. There is a lot of meat and the menu is so good that I never get tired of it. Free extra meat on rainy days! postscript. When I took out, the lid was a little loose. Be careful not to tilt it when you take it home.
S
SLAYER on Google

飯増しもいいがチャーハン復活希望!(`Δ´)σ (ちょくちょく再訪 ) 約20数年前にはなるだろうか、立川のオスローというゲーセンにSEGAのアウトトリガーやスパイクアウトというゲームを仲間達とやるためにかなり通っていた時期があり。 ( ´_ゝ`)…。 当時そのゲーセンの顔役ともいえる先輩に連れて行ってもらったのがすた丼との出会いであった。 こんなジャンクで山盛りな丼があるのかとかなり衝撃を受けたのを覚えている。 Σ(゚Д゚) それから幾年が経ち、とうとうチェーン店化し始めた頃に早稲田大学の近くに都内1号がオープン、かなり通った小生。 ヽ(`Д´;)ノ===3 しかしそれでも高田馬場はけっこう距離があったので、お店のアンケート用紙に当時仕事の活動範囲であった蒲田に支店を作って欲しいと書き込み、常に投稿したものであった。 まあ、当時のすた丼熱はかなりであったのだろう、それだけでは飽き足らずすた丼の公式ホームページから蒲田に支店を作ってくれと送ったこともあり。 (ノД`;)タハー その後、ご丁寧なことに公式からとうとう「検討させていただきます」との返答を頂いたのである。Σ('◉⌓◉’) それが功を奏したのかは定かではないのだが、その後程なくして蒲田店が出来たという思い出があるお店がこちら。 当時はチャーハンがあり飯増しにすると山盛りのクオリティの高いチャーハンが食べられたので、すた丼飯増しと交互に食べていたのだが、とうとうチャーハンは無くなってしまった…。 (´・ω・`) 今では浮気せずにすた丼飯増し一択なのだが、是非ともチャーハンを復活させていただけないかと思っている。 もちろんすた丼は美味いのだが、こちらのチャーハンはその辺の町中華よりよっぽど美味いチャーハンが食べられたので、一時は喪失感がかなりあったのである。 ( ´д`)アハー 本社の方がもしご覧になられていたら、是非ともチャーハンの復活をお願いしまーす。 ヽ(`∀´)ノ それも飯増しありで!'`,、('∀`) '`,、 期待しております(笑。 (食べたくなると再訪) 最近のマイブームの食べ方は、肉飯増しに七味をたっぷりかけ、そこにおろしニンニクもたっぷり塗る。 そこに溶いた玉子にこれまたおろしニンニクを入れ、醤油をひとたらし。 それをかけて食べるのがたまらない。出来ればつゆだくでゴハンにしっかり味がついていれば更に良き。(*゚∀゚)=3 もう次の日なんて関係ないネ!なんて開き直るくらいニンニク臭くなりそうなので、緑茶などを飲んで何とかしましょー(笑。 またお伺いしまーすヽ(`∀´)ノ
It's okay to add more rice, but I hope the fried rice will come back! (`Δ´) σ (Revisit frequently) About 20 years ago, there was a time when I went to a game arcade called Oslo in Tachikawa to play SEGA outtriggers and spikeout games with my friends. ('_ ゝ `)…. At that time, it was the encounter with Sutadon that was taken by a senior who could be said to be the face of the arcade. I remember being quite shocked to see if there was such a junk and heaping bowl. Σ (゚ Д ゚) Many years have passed since then, and when it finally started to become a chain store, the first store in Tokyo opened near Waseda University, and I was a student who attended quite a lot. ヽ (`Д´;) ノ === 3 However, Takadanobaba was still quite far away, so I wrote in the questionnaire form of the store asking me to open a branch office in Kamata, which was the scope of my work at that time, and always posted it. Well, I think the fever of Sutadon at that time was quite high, and I wasn't satisfied with that alone, so I sent him from the official website of Sutadon to open a branch in Kamata. (ノ Д `;) Taha After that, I received a polite reply from the official, "I will consider it." Σ ('◉⌓◉') I'm not sure if that worked, but here's a store that has memories of opening the Kamata store shortly thereafter. At that time, there was fried rice, and when I added more rice, I was able to eat a heap of high-quality fried rice, so I ate it alternately with rice bowl, but at last the fried rice was gone. (´ ・ ω ・ `) Nowadays, I have no choice but to add more rice bowls without having an affair, but I'm wondering if I can revive the fried rice. Of course, the fried rice is delicious, but this fried rice was much tastier than the fried rice in the town, so there was a sense of loss at one point. (´д `) Aha If you are looking at the head office, please do not hesitate to revive the fried rice. ヽ (`∀´) ノ It also has more rice! '`,, ('∀`)'` ,, I'm looking forward to it (laughs). (Revisit when you want to eat) The way to eat my boom these days is to sprinkle plenty of shichimi on top of meat and rice, and then apply plenty of grated garlic. Add grated garlic to the melted egg and add soy sauce. I'm dying to eat it. If possible, it's even better if it's soaked and the gohan is well-flavored. (* ゜ ∀ ゜) = 3 It doesn't matter what the next day is! It's going to smell like garlic so much that it reopens, so let's drink green tea and do something about it (laughs). I will visit you again ヽ (`∀´) ノ
ビスカンナ on Google

スタミナドンドン‼️?('ω'?) 他のすた丼屋と比べて店内がキレイで、テーブル席とかあった!
伊藤颯希 on Google

【2022.1.19 Uber Eatsにて利用】 初めてのすた丼。 にんにくが効いてて、美味しい。温玉のせると、まろやかになってこれもまた美味しい。 期待値を下回ったので星3です。次は店舗に行ってみたい!
[Used in 2022.1.19 Uber Eats] The first Sutadon. The garlic is effective and delicious. When you put a hot ball on it, it becomes mellow and this is also delicious. It is 3 stars because it was below the expected value. I want to go to the store next time!
ピーマン on Google

すた丼は結局すた丼が一番!! 期間限定メニューの誘惑に負けるな! ただ、普通だとご飯の量に対して肉の量が少ない気がしちゃうから、肉増しにするか、ご飯少なめにするんだー ちなみに、すた丼って結構な確率でみそ汁が薄いと感じるの俺だけ? あと、なんかどの店舗行っても、あまり清潔感が感じられないような印象を受ける。丼の外側に米粒付いたまま配膳されたり、テーブル拭きにワカメ挟まってたり、秋葉原店行ったときは天井からの水漏れでバケツ置いてあって左右の席封鎖されてたし…… だけど、なんか定期的に食べたくなっちゃうんだよねマジ魅惑の味。美味いものはカロリーが高いを体感できるから、一回は行ってみたら良いと思うよ。一回行ったらどうせハマるし。
After all, Sutadon is the best! !! Don't lose the temptation of the limited-time menu! However, I feel that the amount of meat is usually less than the amount of rice, so either add more meat or less rice. By the way, is it only me who feels that the miso soup is thin with a good probability of the rice bowl? Also, no matter what store I go to, I get the impression that it doesn't feel very clean. The rice was served with rice grains on the outside of the bowl, the wakame seaweed was caught in the table wipe, and when I went to the Akihabara store, a bucket was placed due to water leakage from the ceiling and the left and right seats were closed ... However, it makes me want to eat it regularly, isn't it? It's a really fascinating taste. You can experience the high calories of delicious food, so I think you should go there once. I'm addicted to it once I go.
T
TAKESHI ADACHI on Google

『無双とんこつ牛ホルすた丼超無双盛り飯増し』1510円  『無双』と言うにはあまりにショボい。たまたま作り手の問題なのか?メニュー写真程の量も無いし、グチャグチャな仕上がり。バランスの悪い塩分量。
"Musou Tonkotsu Beef Holsuta Bowl Super Musou Serving Rice Addition" 1510 yen It's too shabby to say "Musou". Does it happen to be the creator's problem? It's not as much as the menu photos, and it has a messy finish. Unbalanced amount of salt.
矢口マサムネ on Google

初すた丼にて「熟成背脂黒すた丼」にトライ なるほど。濃い。なるほど。 血が固まっていく音が聞こえる…。 生卵を追加して完食。旨かった。ごちそうさま。
Try "aged backfat black lard bowl" at the first lard bowl So that's it. dark. So that's it. I can hear the sound of blood clotting ... Add raw eggs and finish. It was delicious. Feast.
G
G S on Google

Japanese local fast food. They are famous for its original bowl of rice with pork and scalion. Choice of garlic sauce, ginger sauce these two are soy sauce based, or salt based sauce. Also you can choose the size, standard, mini, rice plus, meat plus and rice and meat plus. Optional toppings are also available. Every bowls are served with pickled daikon radish. The rice bowl comes with miso soup and a raw egg. Beat the egg and pour on top of the pork.

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