Dainaso-an - Tamba

It was my first visit, but the soba and tempura were delicious. I'm glad that the two-wheeled parking lot is paved with concrete! I will use it when I visit next time.

[Visit on September 1, 2018] Temperature 27 ℃, humidity 90%, cloudy weather mixed with rain. It seems that you can't enter the store unless you make a reservation, so I made a reservation the day before and visited. The reservation was made at the same time as the opening time, so of course it was the first ride. There were no other guests. (Maybe I didn't have to make a reservation ...) The parking lot is located on the west side of the store and can park 8 cars and probably 8 motorcycles. ● Morisoba (Large) 《Soba cutting》 When I asked the owner, today's soba is spring soba from Arakawa, Chichibu, Saitama Prefecture. According to the owner, I had the impression that the spring soba wasn't very delicious, but when I tasted it, it happened to be good quality spring soba, so I bought it. I tried to make such spring soba noodles with 100% noodles, but how was it? It was said that ... When I try to eat it, the strong aroma of buckwheat runs around my head despite the soba noodles in late summer. Moreover, it was not only strong in aroma, but also the material was an organic flavor that made you feel the aroma of the soil in which the soba was grown. Anyway, it was a very moving scent with a natural flavor. A moderately fresh soba sweetness is added to this, and a double punch with aroma and taste. It ’s a soba slicing that frankly made me think “great!” The shredded buckwheat noodles had excellent elasticity and elasticity at the beginning of eating, and the impression that the lumpy feeling peculiar to 100% buckwheat noodles was suppressed was modest, but the influence of today's climate was cloudy after rain and high humidity. Perhaps, by the time I finished eating, I had the impression that the reaction force of the body had diminished, and I was a little fluffy. This is unavoidable. I think that the quality is stable if the conditions such as climate are good. 《Soba soup》 The soba soup at this restaurant is a Kanto-style soba soup with a pronounced soy sauce (kaeshi) in terms of sweetness and spiciness. In the Kansai area, relatively sweet soba soup is often served, but this shop was very impressed with the solid Kanto style. I was addicted to my personal taste. The soup stock flavor of the knot system blended perfectly with the flavor of the maple, and there was a wonderful sense of unity. I felt that it was made by laying it down enough. I was very impressed with this soba soup. 《Condiments》 Three kinds of white onion, wasabi, and salt. There is also a recommendation from a very cute part-time woman, so first add a little salt. It goes very well with the freshly sweet soba slices. The matching of this salt, which is less salty than I expected, with the slightly sweet soba slices was very wonderful. White onion is very fragrant, and the scent spreads throughout the mouth and nose. However, the scent of white onion is so strong that you need to be careful when combining it with soybean chopping. It is recommended to adjust the amount while considering the aroma of green onions and eat it with soybean chopping. The same applies to wasabi. Although it is pleasant, its spiciness is strong and stimulating more than expected, so it is better to eat while adjusting the amount of wasabi entwined with wasabi. In any case, each of the three condiments in this store has a great deal of individuality, and I have to say that they are all excellent. 《Soba hot water》 It is a cloudy muddy soba hot water. When I opened the lid of the container containing the soba hot water and looked into it, the soba chips were crushed and melted toward the bottom. Expectations swell. I combined this with the soba soup and added the remaining medicinal flavor (white onion), but the flavor of the soba soup and the soup stock was mixed with the strong soba scent contained in the soba hot water. It was like a high-class Japanese-style soba soup. I instinctively asked for a substitute for soba soup and soba hot water. ● Duck soba Combine the same soba noodles as Morisoba and duck soup. Like the soba soup, the duck soup at this restaurant has a taste of salted plums sprinkled in the direction of the soy sauce flavor, and when combined with the duck meat soup, it has an extremely rich and deep taste. Although it has a rich taste, it also has a sophisticated impression, and it was a duck juice with an elegant taste as a whole. So far, it's like the 1st place and the 2nd place among the duck juices I've eaten in the past. The thickness of the duck meat is also moderate (about 7 to 8 mm) and the chewy texture is wonderful. And the more you chew, the more the taste of duck oozes out. This is combined with the rich duck soup, and the taste and aroma of the savory roasted green onions are added ... I'll leave the rest to your imagination. The impression of this store is one word. "Great" That's all. The number of stores I want to visit has increased by one. If you don't consider the distance from your home, it's a soba restaurant that you really want to visit at least once a week. It made me want to move near this store.

I made a reservation the day before and arrived at 11:30 and entered the store. I had Zaru soba, tempura, and fried soba noodles. The quality of the buckwheat noodles was medium, with a chewy texture. The aroma was not good, and I didn't really like the fried sobagaki.

I went without knowing that it was a reservation system, but I was able to get in. The soba was 100%, thin, firm, and really delicious. At first, it was salt and it was delicious to eat. The tempura was fried and the mackerel sushi was thick and delicious.

It's my taste Boiled soba, soba soup is also excellent, soba gakimo Very delicious and very satisfying .. I went to eat again today

It's like a famous store in a rural village. In our case, we jumped in on a cloudy Saturday in October, the day after 13:00. It seems that the shop was full with customers who made reservations, but probably because the shop was empty, I was guided away and was able to take a seat in less than 20 minutes waiting time. This separation was different from the original old folk house, and the interior was like a log house and it was fashionable. So, for the menu, I ordered spicy radish colander soba, tororo soba, and tempura. It was provided in about 10 minutes. The taste was good. However, the climate temperature was not good when we went! I felt a little chilly, so I wondered if I could enjoy the full taste. I hope there is a little more volume for the price.

After wandering in search of delicious soba, be sure to go to Daimyo Soan! It's delicious, it's delicious without complaint. It's soba It's a shop where you can eat real soba. Mackerel sushi is also excellent I usually don't like mackerel sushi, but you can enjoy this mackerel sushi. Sobagaki is also fried sobagaki, but it's delicious. Anyway, if you like soba, please go to eat.

It's just nice. I think it's even better to bring the furnishings inside the store to an old folk house. I went to Tamba-Sasayama for Tekito, googled for Tekito, and visited here. The soba was delicious and I'm glad I went. You can buy 28 buckwheat noodles with you, but this was good again. I won't do it. However, my husband is from the Kanto region, and it's a little different from the soba soup stock in the Kanto region, which has a lot of sweetness with bonito stock. Well, that's not what people like.