Sushi Ohata - Osaka

The long-awaited first visit of the year ?? How long have you been waiting for this day ? .. An explanation-free Kitashinchi reservation-difficult store ? This time I took a gourmet person and charged ?✨✨✨ .. It seems that the composition of the course has changed from this year ? Ate seems to have increased the number of items with small plates! ️ .. Several kinds of sushi rice that can be served just before the course according to the material of the day ??✨ .. Start the course while having fun ? .. ■ Steamed white fish chawanmushi ✨ ■ Akashi's winter octopus ✨ ■ Senposhi oyster pickles ✨ ■ Grated flatfish turnip ✨ ■ Sea urchin manual winding ✨ ■ Clam soup ✨ ■ Cod milt ✨ ■ Tuna mountain ✨ ■ Grilled surf clam soy sauce ✨ ■ Botan shrimp kelp tightening ✨ ■ Medium Toro ? ■ Sumiika ? ■ Toro ? ■ Bellows Large Toro ? ■ Kohada ? ■ Britro ? ■ Halfbeak ? ■ Prawn ? ■ Miso soup ✨ ■ Conger eel manual winding ? ■ Lean ? ■ Toro ? ■ Marbled Great Toro ? ■ Egg ✨ ■ Kanpyo roll ? ■ Dessert ✨ .. Is this heaven! ?? ? It took a lot of time and effort to make the delicious items ?? .. The balance between the calculated sushi rice and the ingredients is excellent, and the moment you unwind in your mouth, happiness spreads. All of them are exquisite grips of horses ? .. Spring tuna has a mellow scent that spreads softly in the mouth, and the exquisite balance of sourness enhances the sweetness and causes a big explosion of umami ... ?? Tuna who want to eat for the rest of their lives ? .. I will bring it from this year ? A piece of rice ball of the day ? .. What a luxury ??✨✨✨ Of course it was delicious! ️‼ ️ .. It's too difficult to make a reservation, but if you have a chance, it's the strongest shop you should definitely visit ? .. Thank you for your feast ???✨

It seems that the rice is changed according to the fish ? Even if it is delicious, the sake goes on ?

Ohata. course. Ohata, whose form has changed since February! What a lunch! And at night, it's basically once! In addition to that, it seems that only regulars can make reservations, so it may not be possible to make reservations ... The way to cut the rice has also changed! It ’s been good for a long time, but it ’s been good! When I heard that something changed, I said that I changed the way to cut the sushi rice ^ _ ^ In addition, I was able to entertain! Since the number of types of ate has increased, there will be a surplus part, so I'd like to give it a try! What a smart measure! As expected, the general! Bruise! Good luck!

was delicious! But for some reason I don't want to go again ... The atmosphere of the shop ...

Very very delicious! ️ It was a sushi that I would like everyone to taste! ️ Craftsmanship with different sushi rice according to the material! ️ The appetizer is also very delicious! ️

A shop with only a counter. I am really impressed with the several types of sushi vinegar. It's difficult to make a reservation, but I'm just grateful to be able to go there.

Impressed by a word. It's all exquisite and I'm speechless. The customer service and interior of the shop are wonderful, and I want to go there every month if possible. I am convinced that it will be difficult to make a reservation.