Dai Min - Hokuto

Since it is a restaurant directly managed by Shichiken, I would like to visit the kuramoto as well. It is next to the building of the kuramoto of Shichiken. Parking lot ゎ 8 cars space. At first glance, it looked like a small shop, but When you enter, it is relatively wide. I thought it would be dinner, but I gave up because it was a complete reservation system at night and started from 5 people. It is an Omakase course at night, and you can order it during the day if you apply at the time of booking. Lunch menu ゎ 5 pieces. We recommend Dai Min Morning, which covers almost everything except beef stew. However, it will be a good amount. The taste is moderately elegant, but it may be unsatisfactory for those who like dark mouth. Since it is directly managed by Shichiken, of course, we have all the lineups, so if you are not driving, you would like to accompany you.

I have been bothering you several times. Since the parking lot in front of the store is small at lunchtime, it is recommended to use the parking lot of the nearby Hotaru Water Park (temporary parking lot of the Shingen Mochi store). The atmosphere is good, and the water prepared by Shichiken is good, but the price is also good, isn't it? If you go with four family members, it will be close to 10,000 from noon. As long as I'm allowed to stop, I think I should buy raw Shingen mochi as well. Women are very pleased because they are elegant and polite, and the meals they travel to are important. The store is on the 2nd floor, so it's a pain for those with bad feet.

I felt that the size of the grilled fish was a little smaller than when I ate it before. However, all the dishes were seasoned to be kind to the body, and it was delicious that even I, who had a small meal, would finish it. I didn't drink alcohol this time, but I hope I can eat while drinking next time.

I happened to find it on the map and entered it. The staff feels good about responding by phone. Even when you arrive at the store, the atmosphere of the store is good! This is a big expectation! I was excited to enter the store. The room has a very nice atmosphere and the BGM is JAZZ. This time, salmon koji-zukuri set meal ¥ 1650 My partner is Mugitoro set meal ¥ 1650 The salmon was sweeter than I had imagined because the salmon was sweet. There were various side dishes, so I was full as a result. The main meal of the Mugitoro set meal that my partner ordered is Kakuni, but the amount is small anyway. I wonder if this should be improved a little. The taste was ok. Was Kenchin-jiru the most delicious? Country soup? It has the taste of burdock, and each ingredient is soft and easy to eat. Basically, it's a dish that uses Jiuqu and looks good for the body, but the dessert agar was spicy for me, who is not good at drinking. The smell of sake is amazing. Is it good for people who like it? The pickles are also pickled in Jiuqu. The first is delicious. Satisfied with the second. Is the third one Kudoi? The scenery is good, so it's a little disappointing. I think cospa is not good.

Visited July 23, 2021 Taigaharajuku was the 40th post town on the 44th Koshu Highway. It seems that it has been selected as one of the "100 Best Roads in Japan", but unfortunately there are now many buildings rebuilt after the Showa era, and there is almost no sign of it ?. Meanwhile, Kinseiken, which is famous for its raindrop cake, and Yamanashi Prefecture's sake brewery, Shichiken Meijo, which is located diagonally in front of it, are buildings that retain the remnants of the Edo period. Next to Shichikenmeijo, the building that was originally a sake brewery has been renovated. Shichiken Meijo operates the cafe "Nakaya Coffee" on the 1st floor and the Japanese restaurant "Dai Min" on the 2nd floor. (Maybe due to the new Corona, the Nakaya coffee shop was closed on that day, and the first floor was also open as a drowsiness.) We offer dishes using sockeye salmon and pork pickled in sake lees that are produced when making Shichiken's sake. Of course, I also drink various types of sake from Shichiken ?. I've always wanted to eat here, but it's always a big line ?. I had plenty of time to book the raindrop cake from Kinseiken today, so I tried it ?. Waiting for 8 groups of reservation boards made me feel like I was about to break, but after waiting for about 45 minutes, I finally went to the store. The cold served is "Seven Ken's water". Hakushu's natural water used when brewing sake with bottled cold water. If you ask for a cold replacement, they will bring you a new bottle and unplug it on the spot. Look at the menu and make an oral order. Cooking appears in about 20 minutes. Both I and my husband asked for "Dai Min Beef Set Meal". The drink is "homemade plum juice". My husband is "ice coffee". I will eat it immediately. The beef stew is hot and chewy. Beef tendon is simmered in Trottro. Super soft. Delicious ?! The vegetables served were stewed carrots and potatoes, roasted pumpkin and zucchini. The stew has an adult taste with a soft red wine. Is it not sweet and has a strong mellow bitterness? But on the contrary, it makes the sweetness of vegetables stand out. The rice is barley rice. There is also a solid amount. The small bowl is soaked with dried daikon radish and hijiki hill. The dessert is sake lees agar. All are quite high level ?. Homemade plum juice after a meal has a taste like plum wine and is very delicious ?. The iced coffee that my husband ordered was also chilled coffee that had been drip properly, and it was delicious and delicious. It was really delicious ?! It's understandable that there is always a line. The price is a bit high, but considering the taste and atmosphere, there is nothing ❣ Let's eat normal sockeye salmon pickled in kasuzuke ❓