すみれ亭

4.3/5 に基づく 8 レビュー

Contact すみれ亭

住所 :

Ochiai, Fujimi, Suwa District, 〒399-0214 Nagano,Japan

電話 : 📞 +88
Webサイト : https://yuyashirosoba.wixsite.com/website-5
Opening hours :
Saturday 11AM–8PM
Sunday 11AM–8PM
Monday Closed
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Thursday 11AM–8PM
Friday 11AM–8PM
カテゴリ:
街 : Nagano

Ochiai, Fujimi, Suwa District, 〒399-0214 Nagano,Japan
j
jethero432164 on Google

刺身の鮮度が最高。煮物もよく味が染みていて美味。熱い物は、熱く、冷たいものは、冷たくで、言うことなしの味でした。又、必ず寄りますよ。?
The freshness of sashimi is the best. The simmered food is also well-stained and delicious. The hot ones were hot, the cold ones were cold, and the taste was unspeakable. Also, I will definitely stop by. ?
菊池薫 on Google

お肉がサイコーなのはもちろん、野菜サラダが期待を大きく上回る美味しさ!
Not only the meat is delicious, but the vegetable salad is much more delicious than expected!
セナママ on Google

ランチタイムに行きました。 御膳を注文。 お刺身、新鮮。 牛肉、やわらかく、臭みもなくて。 食材豪華。美味しいです。 お店の雰囲気もいいです。
I went to lunch time. I ordered a set. Sashimi, fresh. Beef, tender and odorless. Ingredients gorgeous. Is delicious. The atmosphere of the shop is also good.
源泉掛け流し on Google

まぁまぁって感じの味。 味噌汁が自分好みだったが、値段は少し高め。
It tastes like ok. I liked miso soup, but the price was a little high.
m
maru on Google

ちょっと贅沢なランチです。和牛不味いわけない 笑
It's a little extravagant lunch. Wagyu beef doesn't taste bad lol
あさと on Google

高いですが御膳が美味しいです。 肉だけでなく魚料理や煮物なども付いており、どれもおすすめです。
It's expensive, but the set is delicious. Not only meat but also fish dishes and simmered dishes are included, all of which are recommended.
らららのららら on Google

美味しいは美味しいけど、量が多いので、もうちょい少なめだといいなぁ~? ちょっと食べたい人には向いてないかも。 がっつりおもてなし系~
It's delicious, but it's a lot, so I hope it's a little small ~ ? It may not be suitable for people who want to eat a little. Solid hospitality system ~
かとまさ on Google

ランチタイムにあぶり御膳を頂きました。お肉は信州牛かな?口の中でとろける旨さで大満足、付け合わせの煮物も大変美味しかったです。お口直しのはくさいの浅漬けもうれしい一品でした。ちょくちょくは来られないけど何かあればまたお邪魔させて頂きます。
I had a set meal at lunch time. Is the meat Shinshu beef? I was very satisfied with the taste that melted in my mouth, and the simmered garnish was also very delicious. It was a nice dish of pickled Chinese cabbage. I can't come often, but if anything happens, I'll bother you again.

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