Courage - Minato City

Nice shop. Good customer service, delicious and fashionable. recommendation!

First visit to the adult hideout restaurant at Azabujuban Station. There are terrace seats, a garden, a private room, a counter, and various seats, and it is a luxurious space. First of all, it has come out like house wine. Sake is weak but this is special! It is a start with a good toast. Juveniles taken in the Tenryu River in Nagano Prefecture A crispy batter and a firm taste of salmon in one mouth size. Caviar is also in luxury. Seasonal food platter Firefly squid and silk are also refreshing. We had herb sauce with Naruto's Bonito Nuts. Amazing softness. Awaji Island salmon A slice of salted salmon is on top and salty and delicious. The skin is fragrant. Fish seems to be directly in touch with the fishermen. At that time, I was asked to send the best fish, and the fresh fish was delicious. Kyoto's bamboo shoots with full springiness Burnt butter and veggies, rape blossoms The Japanese style of appearance is the taste of Western style on the contrary. This gap is good too! ! Natural Awaji Island on Awaji Island White asparagus soup with dried tomatoes, asparagus and pistachios. And every time the dishes are nice and the table corde is also attractive! Specialties are jealousy. I was looking forward to it because I checked it here in advance. Hokkaido's sea urchin is luxurious, and the sauce is really rich and always eaten. Lol Decorated with orange thyme flowers, it also tickles the heart of women. Furthermore, the pasta that has been carried is green because it is kneading Wakame of Naruto. I eat it in connection with the source of salmon. What a luxury. Needless to say, it was a delicious and happy time. Meat is the capital of Miyazaki prefecture Taste refreshing with pasture cows. As meat is delicious, seasoning is simple only with salt. I could feel the smell. Barley risotto The soup is black Satsuma local chicken burdock The flavor is with miso and radish pickles. Finally, a relaxed taste that is relieved by unexpected Japanese food. Coffee matched to dessert is roast rice cake. I feel a commitment to the end. It is gelato of butterburonto for dessert. For the first time in a dessert, I was hesitant for the first time, but when I ate it, it was delicious and I felt the taste of the chef. The decoration of the cool butterfly was also lovely. The strawberry dessert is then contrasted with the cream cheese-hardened rare cheese gelato and is also beautiful until the very end. Adult dinner was very satisfying. Next I would like to have lunch on the terrace seat ♪

? Store name: Courage ? Nearest: Azabujuban (5 minutes walk) ? Menu: / ? Price: Sea urchin and shrimp tomato cream pasta (with bread and salad) ¥ 2,500 Oyster foam Bonara (with bread and salad) ¥ 2,500 ? Overall: ★★★ (Hidden restaurant) ★ I will go again if I have a chance! ★★ Delicious, I want to go on a monthly basis! ★★★ The best! !! I want to go once a week! ⭐️⭐️⭐️ No way! Please forgive me ? _φ (･ _ ･) A place where I entered a residential area from a street that would get lost even if I looked at the map. The interior of the store is so large and stylish that you can't imagine it from the outside. Pasta is raw noodles and thick noodles. The chewy texture goes well with the special sauce. Sea urchin pasta and oyster pasta are thick and heavy at first glance, but when you put them in your mouth, they are soft and light, melt quickly, and the extract of the ingredients remains. Homemade bread is also delicious. #Tokyo gourmet #Azabujuban gourmet #Minato-ku gourmet #Pasta lunch #Eating log #Minato-ku girls #Tokyo calendar #pasta #Uni pasta #Oyster pasta #courage #Hidden restaurant

To Mr. Courage in Azabujuban ♡ It's a little further back from Azabujuban Shopping Street The exterior of the building is also stylish and in front of the store There are artistic pictures on display. There is a red tablecloth inside the store Produces an adult-like space It feels like a Tokyo calendar! It's a perfect space for a date. You can feel the commitment of the owner Gino everywhere ♡ The chef was also selected to represent Japan at the Young Chef World Championships Female chef Furuya. French-based fusion cuisine Beautiful from the outside Everything has delicate and detailed ideas built in It will entertain both the look and taste ♡ ■ Ibaraki duck and black truffle sandwich Luxury sandwich with duck and truffle The meatiness of duck, the aroma of truffles, the aroma of bread Everything is mixed in a perfect balance I was fascinated by one item ♡ ■ Kagoshima natural red sea bream and peach tartar Kajitani farm herbs Herbs are of the highest quality that are also used in three-star restaurants It has a high aroma and enhances the taste of sea bream. Olives are included in addition to herbs The seasoning is perfect! ■ Chiba Prefecture Organic Corn Mousse with Hokkaido Sea Urchin The corn mousse has a sweet and gentle taste It seems that only the sweetness of the material is used without using sugar etc. Sea urchin is also fresh and can be eaten with the taste of corn. ■ Island Kanawa Suisan oysters Since it is grown on an uninhabited island away from land, it is not affected by domestic water. It grows in clean water and never hits even raw. Make this a butter saute and take a bite ♡ ■ Kumamoto grouper The radish cooked with grouper soup stock is hidden underneath Sprinkle with grouper and clam soup. The grouper was too delicious. .. .. ■ Tosa's red cow Rare red beef fillet with wine-based sauce ♡ Soft but firm red beef fillet The juicy flavor and sauce are entwined and delicious ■ Porcini mushroom risotto It will be accented with Chinese chive flowers ■ Coffee and mascarpone gelato It's a tiramisu-style seasoning. surely! This is also insanely delicious ■ Montblanc There is cassis cream inside Just the right acidity will not let you get bored until the end. You can eat as much as you want. .. .. It looks beautiful from the beginning to the end Very satisfied with delicious food ♡ There is also the atmosphere of the owner Gino It's comfortable in a space where you can enjoy your meal without having to shoulder and elbow ♡ I would like to ask you again!

I get a lot of alcohol in the course meal, but I like the right amount of stomach. Not to mention the taste.

⁡ A hideaway restaurant in the back of Azabujuban! ⁡ Modern French by a female chef has a soft atmosphere ✨ ⁡ Not too much, not too little, really just right. ⁡ We have a large selection of wines in glasses and bottles, and if you ask, we will pair them for you! ⁡ The duck and truffle sandwich that came out on the first plate was good. ⁡ I'm sure I like truffles ⁡ However, what I personally thought was wonderful was ... ⁡ The pasta served at the end of the course is the best! ⁡ Seasoning suitable for 〆. ⁡ I wonder if I can come to Kansai 〆 Pasta is a culture ? ⁡ It's full of hideaway feeling, and it's reasonable for this kind of shop in Azabujuban, so I think it's perfect for a little luxury date for the younger generation! ⁡ There is also a private room, so it is good for entertainment and meetings. ⁡ Let's go again ⁡ It was a feast!