Azabu Lasen - Minato City

course" ○ 2 types of amuse Anno potato and azuki bean pottage, very light and sweet taste that winter is about to come ~ The heart of an ostrich from Ibaraki, the appearance of a black stone, Very rare baking! Bamboo charcoal and coriander powder on the outside make it fragrant! ○ Aurora salmon mikyui -196 liquid nitrogen for pear and beet sauce Finish in front of you. Very innovative! It was as thick as a raw salmon placed in front of me. Low-temperature cooking that seems to be chilly ♡ Served with walnut powder and anchovy olive paste. This is too delicious ... Even though it's such a generous piece In the meantime, Perorin ✨ ○ Bread Two kinds of rye and sunflower seeds The aroma of millet is good, and Smoked light butter will be too delicious ... Refill ✨ By the way, bread can be replaced! ○ Foie gras saute Put ginger-flavored porridge on the carpet, Foie gras with little Hungarian habit Truffle salt butter on top ... It ’s already a golden combination, is n’t it? It melts and merges ♡ ○ Italian porcini cream tarea terre Don't squeeze the chocolate to finish The scent of mushrooms and the mellowness of the cream are a nice marriage! Was the amount small? Is it over? If you think There seems to be another main after the pasta ○ Sautéed pork sautéed pork autumn truffle Very soft and splendidly roasted! The red wine sauce is also light It brings out the sweetness of pork. ○ Today's parfait The champagne jelly contains plenty of fruit, and the coconut granita is combined. The sweetness is also modest, so it's easy to go ○ Choice of after-meal tea and baked goods In addition, the small baked goods for 2 weeks are also nice for girls! Mini fondant chocolate and cookies This is definitely sweet! You can choose from so many types of tea very It was a very satisfying dinner ~ Thank you for the meal.

I was taken by my seniors and used for lunch! Good location near Azabujuban station Located on the 5th-6th floor of a stylish building, there is a spiral staircase in the center of the store, which is probably the origin of the store name, and the sunlight from the large windows and fake gree create a stylish and calm atmosphere. Masu ^ ^ Personally, the clerk's impression is very good! It was a service that made me think "I want to come again!" With smiles, actions, and hospitality that you can understand even through a mask! All the dishes were really really delicious and I was surprised ... Karasumi pasta, smoked butter wins It was a very satisfying dish with the best appearance, aroma and taste, and it was fun and delicious! Next time, I'll take my loved one for dinner!

A hideaway, original and fashionable restaurant with Italian and French chefs. The food was delicate and the homemade smoked butter was really delicious. The private room with a balcony up the spiral staircase in the store was fashionable with an antique atmosphere, interior and painting. It was good to be able to go out freely while having a drink at any time and relax while watching the night view of Azabu. Appetizers, pasta, fish, meat and all the dishes were delicious, and I enjoyed it with all five senses. The dessert champagne jelly is very cute It was fun to be able to choose the tea after meals from the flavors of the tea leaves in something like an examiner.

--------------- ⭐ Price: 7 ⭐ Taste: 7 ⭐ Service: 8 ⭐ Atmosphere: 8 ⭐ Cospa: 7 --------------- Modern Italian 4 minutes walk from Exit 7 of Azabujuban Station VIP seats have terrace seats in private rooms, and innovative Italian cuisine where you can experience unexpected and moving dishes. I was almost satisfied with the taste, appearance, customer service, and atmosphere of the restaurant, and I wanted to go there again. ◆ Chef's recommended lunch course 6,800 yen ◇ Rice ・ Amuse 1 first time, charcoal powder ・ Amuse 2 Hot pottage of Anno potato, azuki bean foam sauce ・ Homemade smoked butter & bread ・ Low temperature cooked salmon, liquid nitrogen sweet sauce and peach oil powder sauce, olive sauce ・ Sea urchin and karasumi pasta ・ Venison steak ・ Champagne jelly and coconut ◇ Drink ・ Wine pairing ・ One glass of champagne ・ 2 glasses of white wine ・ A glass of red wine ・ Tea at the cafe after meals ■ Cooking ◇ Rice ・ Smoked butter is fluffy and has a scent. ・ The hot pottage of Anno potato goes well with champagne, and the taste of champagne is strong. ・ The pottage was like sweet potato, and you can feel the thick potatoes. ・ The combination with salmon and bitter vegetables was good, and the pairing with wine was also good. If you eat one type of sauce or several types together, the taste will be different and you can enjoy it until the end. ・ The pairing of pasta and white wine was also good. ・ The venison was also tender and had no odor and was delicious. I was convinced when I heard from the clerk that "Venison in Hokkaido. Meat is purchased from customers (partners) that are not on the market. To realize an unusual experience." Especially since I am restricted from going out in Corona now, I am very happy to have a special experience by eating out from time to time. ・ The fruits of the dessert were not canned but decent fruits and were delicious. ◇ Drink ・ Overall pairing compatibility is good ・ Wine glass fashionable ・ Explanation of pairing wine I'm glad you gave me details. ・ I am satisfied because all the paired wines were highly evaluated by the world. This is the first time that all the restaurants I have visited have been served wine with good evaluation. ・ For us, good wine pairing greatly affects satisfaction, so we say, "The clerk is a sommelier, and other employees are recommended to acquire sommelier qualifications, and there are people who have world wine sommelier qualifications." I was impressed to hear that. ・ A wide variety of black teas, interesting teas that change colors ・ Non-caffeine tea is also good ・ The stones of tea confectionery and the living leaves are fashionable. I felt particular about it until the end of the course ■ Inside the store ・ Fresh flowers (yuri) are placed in the toilet ・ The air conditioner in the private room matches the color of the interior. ・ Private room is nice, spacious and relaxing ・ Lilies and vases in the toilet are fashionable with wine bottles. I wanted to imitate at home ・ There is a speaker in the toilet and you can relax ・ Smell of hand towels ・ The conversation conveys that the clerk is friendly and soft, and is particular about ingredients and wine. ・ Although the building is small, it was used for the second floor, and it was difficult to feel it because of plants and fresh flowers in Nikko. ・ The spiral staircase was full of nature and fashionable. The impact was strong and left an impression ・ Each private room has different fresh flowers on the table, making it fashionable. The flowers were also colorful and cute Points of concern ■ Cooking ・ I first wanted an explanation of how to eat bread under the yellowtail. The clerk explained that it's a decoration so you don't have to eat it, but it's a waste, so I want you to make it a menu that you can eat until the end. ・ The presence of soup and red bean foam sauce was thin. ・ Karasumi Uni Cream Pasta is a dish that feels the smell of sea urchin (for those who are not good at sea urchin) and feels the sea in a bad way. As a counter-proposal, pasta with karasumi such as Taiwanese karasumi may be used. Or, if you eat the last surplus pasta sauce and smoked butter together with bread, the smell of sea urchin disappears, so smoked sea urchin and karasumi pasta may be fine. (Taiwanese karasumi is big and has a deep taste, so it is a delicious sauce) ・ The pasta was delicious as a cream pasta, but neither the sea urchin nor the karasumi tasted so much, it smelled. (Although I'm used to eating big Taiwanese karasumi) I felt that the karasumi was small. ・ I felt that I didn't need coconut for the dessert jelly. I was full, so I just needed champagne jelly and fruits. As a personal preference, the sweetness of champagne jelly should have been a little more modest. ・ Chocolate tea confectionery is too sweet ・ I felt that the amount of smoked butter was large. It's not good to throw it away, so at first I thought it would be okay to provide ⅓ to half the amount. ■ Inside the store ・ I heard a sound in the bathroom next to the wall of the private room (laughs) ・ The part where black polystyrene is exposed under the beam in the back of the toilet spoiled the appearance. Is it better to match the color of other walls, or to put a thin plate on it so that the lower part of the beam is not noticeable? ?? 【business hours】 11: 30-15: 00 (L.O 13:30) 18: 00-22: 30 (L.O 22:00) [Regular holiday] Irregular holidays