Choujian - Komoro
4.1/5
★
に基づく 8 レビュー
Contact Choujian
| 住所 ： | 2 Chome-1-3 Honmachi, Komoro, Nagano 384-0026, Japan |
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| 電話 ： | 📞 +878 | ||||||||||||||
| Postal code : | 384-0026 | ||||||||||||||
| Webサイト ： | http://choujiya.jp/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
そば屋
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Ryuichi Higuchi on Google
★ ★ ★ ★ ★ 小諸の有名な蕎麦屋さん。
味はもちろん建物も古く風情があって満足度は高い。特に辛味おろし蕎麦が良かった。
 A famous soba restaurant in Komoro.
Not only the taste but also the building is old and tasteful, and the satisfaction is high. Especially the spicy grated soba was good.
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Chengjie Nan on Google
★ ★ ★ ★ ★ 自分で生くるみを砕いてつゆ入れるスタイルは初めて、くるみそばは美味しかったです。天ぷらは普通、若干衣多めべっちょりでした。
It was my first time to crush raw walnuts and put them in soup, and the walnut soba was delicious. Tempura was usually a little battered.
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・ ・マシン3号 on Google
★ ★ ★ ★ ★ 季節によっては天ぷらに高麗人参が入っています。山菜そばも新鮮な山菜を使っており、美味しいです。出汁が薄めでじっくりと味わえます。やや値段は高めですが、それに見合った味です。
Depending on the season, tempura contains ginseng. The edible wild plants soba also uses fresh edible wild plants and is delicious. The soup stock is thin and you can enjoy it slowly. The price is a little high, but the taste is worth it.
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BEER RED on Google
★ ★ ★ ★ ★ 秋の黒斑山を歩いて、まだ紅葉は早かったけれど好天の中、浅間山をたっぷりみました。帰りに小諸駅近くのこのお店を利用。日曜14時頃、まだ日は高くて店の障子の明るさを楽しみながらビールを蕎麦を楽しました。辛子大根おすすめです。天ぷらはいまいち。
I walked around Mt. Kurofu in autumn, and although the autumn colors were still early, I saw Mt. Asama in good weather. Use this shop near Komoro Station on the way back. Around 14:00 on Sunday, the sun was still high and I enjoyed beer and soba while enjoying the brightness of the shoji screens in the store. Mustard radish is recommended. Tempura is not good enough.
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はなこ on Google
★ ★ ★ ★ ★ 香り高いお蕎麦と砕いた生クルミにそばつゆを自分好みに入れていただくくるみ蕎麦。
葉わさびを蕎麦に和えてもよし、そばつゆに入れていただいてもよしの葉わさび蕎麦。
どちらもとても美味しかったです。
店内は欅づくりの風情ある居心地の良い空間。外観も素敵で贅沢な時間を過ごさせていただきました。
Walnut soba with fragrant soba and crushed raw walnuts with soba soup to your liking.
Leaf wasabi soba can be mixed with soba or put in soba soup.
Both were very delicious.
The inside of the store is a cozy space with a zelkova-making atmosphere. The appearance was nice and I had a luxurious time.
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Amaryllis on Google
★ ★ ★ ★ ★ 小諸城大手門の近くにある白い土蔵造りのお蕎麦屋さんです。一見敷居が高いお店なのかなぁと思いきや、｢いらっしゃいませ！お好きな席へどうぞ｣と声をかけられ安堵し、信州そば(ざる蕎麦)を注文しました。あまり待つこともなく運ばれてきたお蕎麦は、コシがあって美味しくおつゆとのバランスも好いです。わさびと大根おろしの両方で楽しめました。価格もリーズナブルでうれしいです。著名人も多く立ち寄っているようです。小諸駅の側ですが、すぐ近くに駐車場も有るので便利です。
It is a soba restaurant made of white clay near the Otemon Gate of Komoro Castle. I wondered if it was a restaurant with a high threshold at first glance, but I was relieved when I was asked "Welcome! Please go to your favorite seat" and ordered Shinshu soba (Zaru soba). The soba that was brought in without waiting too much is chewy and delicious, and the balance with the soup is also good. I enjoyed both wasabi and grated radish. I am glad that the price is reasonable. It seems that many celebrities are also stopping by. Although it is on the side of Komoro Station, it is convenient because there is a parking lot nearby.
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Mathias Clerc on Google
★ ★ ★ ★ ★ Tempura was big with a lot of local variations. Place is nice in a traditional building.
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aaron meldahl on Google
★ ★ ★ ★ ★ In a historic building not far from the station, this soba shop is busy at noon and on the tour bus route … went on a rainy Saturday with no problem but peak season probably good to go right when they open. Found the noodles themselves pretty basic, but the walnut dipping sauce and wasabi leaf topping varieties were good, and not expensive at around 1200 yen.
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