Chosuke - Semboku

You can eat rare “Akasoba”. I think the sweetness is stronger than ordinary soba. It seems to be self-cultivation. I always have a “comparison of two kinds of soba noodles” where I can eat and compare ordinary soba and red soba. I recommend it. Soba-yu is delicious.

A shop where you can compare the taste of soba, not the sake of sake. I feel that I was able to taste each soba for the first time in my life in order to feel the slight difference in taste. Lol It is said that red soba is famous, but ordinary black countryside soba was chewy and delicious. It's lined up for an hour, so it's recommended that you go early, write your name, and go sightseeing in the meantime.

It's on an alley just off the main street. There is no parking lot in front of the store. At this time of the year, there are four tables in the store, which are set up facing the wall, and it feels like sitting against the wall. The same applies to the table in the back room. There are 100% of buckwheat flour and niha in buckwheat, and you can get a little unusual buckwheat. It is carefully beaten and delicious. The soup stock may be rather sweet.

The word-of-mouth evaluation was high, so I expected it. I thought that I might have raised the hurdle too much, or maybe I would come to Akita and eat it. I had two-color soba, which is a set of the famous red soba and Aizu soba, but Aizu had a stronger scent and I could not understand the characteristics of red soba.

introduction ~ Akita! Have a delicious soba lunch at Kakunodate! After all 100% soba is different ... Akita trip! Lunch on the first day I came to Kakunodate Around the samurai residence Whether to eat soba or Inaniwa udon There were many stores that looked good Look at the reviews of Tabelog This "Soba Kiri Chosuke" has been decided! Open at 11:30 I entered, but there were about 2 other groups It seems that it is a quiet period and there are few customers There is a table and a tatami room, I was guided by the tatami room MENU -We will have a luxurious soba lunch with morikake and tempura! ~ Morisoba with shrimp heaven 100% (1175 yen) After all, 100% buckwheat noodles have a completely different texture! It's chewy and 100% buckwheat flour is wonderful I put white onions and had it slowly Iburi-gakko is also included You can feel like Akita! The other thing is fried soba kid I've been following, but this is also It was delicious with a crispy surface Of course I also had soba hot water ♪ conclusion -If you get lost in noodles at Kakunodate, you should definitely visit! ~ Around the samurai residence Various soba restaurants, Inaniwa udon restaurants Hinai chicken bowl shop, etc. There were various things If you want to eat soba I definitely recommend Mr. Chosuke! Thank you for your feast (´ ▽ ｀) [Location] ■ Kakunodate, Akita Prefecture [Easy to enter] ◎ (Recommended) ★ (Easy to enter) ☆ (Difficult to enter) One man ... ★ Multiple men ... ★ One woman ... ★ Multiple women ... ★ Couples ... ★ Men and women groups ... ★ Family ... ★ [Age group] □ Teens ■ 20s ■ 30-40s ■ 50s-60s ■ 70s- [scene] □ Business □ Men's Association □ Women's Association □ Hanakin ■ Sightseeing ■ Family □ Dates and anniversaries [Nutrition] ■ Carbohydrate □ Protein □ Lipid □ Dietary fiber □ Vitamins □ Minerals □ Polyphenols [Other] □ Landscape □ Private room □ Semi-private room ■ Zashiki □ Digging ■ The inside of the store is quiet □ You can stay longer □ Reservation required □ Line up □ Fun □ Offering speed □ Station Chika □ Instagram

There are several "soba restaurants" around here. When I was wandering around in the car because I wanted to eat soba, it was in the shade of a big street. The inside of the store is clean and well-organized, and although it is a conventional building, it is a new building. The table was fashionable, with a birch work like Kakunodate. Due to the corona damage, no alcohol is served. This time, I ordered two menus and two kinds of soba that can be eaten, but 100% soba was flavorful and delicious. The photo is the soba. When I visit next time, I would like to order another menu. Body temperature measurements measure your wrists and encourage proper alcohol disinfection.

Warp to Kakukan and go here. Sit down at the table seat that was guided after disinfection ~ Then browse the menu table that was placed. There was something with a menu name that I was curious about, so I ordered two types of soba and Aizu native (1210 yen) and soba soft serve (300 yen) ~ Delivered from the staff to the place where I was waiting while looking around like suspicious behavior ~ It's a zaru soba style, so the toppings are spicy, but I'm grateful that it comes with pickled cucumber and simmered pumpkin! Pickles are a nice accent, and pumpkin can be used as a dessert. A proper amount of green onions is comfortable! Wasabi is a nice accent to come with! The colander soup stock is made with fish and has a good salty taste! I like the sound that sounds good! Takamine Ruby is used for red soba. It may be difficult to understand, but the colors are different. It's obvious if you don't add the flavor and aroma to the soup. Both are good, and it's good because it's chewy! The throat is smooth and good! It goes well with the soup and conveys the goodness of soba! Since the amount is so great, the impression is not so much for each other. The buckwheat that the farmers are particular about, which is produced in-house and the buckwheat is ground with a stone mill, is a little expensive, but I wonder if it was good to convey its goodness. After all it is attractive that you can get two kinds and that the variety is rare. Doing all this at home is a lot of work. If you like soba, you can visit it once!