Chōchin - Shinjuku City

4.1/5 に基づく 8 レビュー

Contact Chōchin

住所 :

川端ビル 3 Chome-1 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan

電話 : 📞 +88
Postal code : 162-0825
Opening hours :
Saturday 4:30–9PM
Sunday Closed
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
カテゴリ:

川端ビル 3 Chome-1 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
ひらあやまりこ on Google

店の中が薄暗くてクラブかって思ったけど、 そんな店内の雰囲気とは裏腹に、大変変満足した記憶のある夜でした。 大人数でいって色んなもの頼めたというのも吉。 マスターもジェントルアンドプロフェッショナル。 予約して行った方がいいと思われる。
I thought the store was dim and it was a club, Contrary to the atmosphere inside the store, it was a very strange and satisfying night. It is also good that a large number of people could ask for various things. The master is also gentle and professional. I think it's better to make a reservation.
Y
Yuki on Google

以前から気になっていた「ちょうちん」さんへ伺いました。食べログの評価も良く、予約困難店と聞いていましたが、当日の予約で行けました! 16:30~や17:30~など混み合う時間を避ければ意外と当日でも行けるのかもしれません。 中はザ「日本の居酒屋」で少し薄暗く混み込みしている雰囲気。私は好きですが、このご時世でもあるので、密が気になるという人は避けた方が良いかも。 食事も全体的にどれもおいしかった。白子のおでんが有名とお店の人が教えてくれ、オーダーしたのですが、ほんと美味しかった!おでんの出汁がしっかり染みた白子。また食べに行きたいです。 お値段の方は特段安い!でも高い!でもないです。 お支払いは現金のみです。
I asked Mr. Chochin, who had been interested in it for a long time. I heard that the tabelog was very good and it was difficult to make a reservation, but I was able to make a reservation on the day! If you avoid busy times such as 16: 30 ~ and 17: 30 ~, you may be able to go even on the day unexpectedly. The inside is a little dim and crowded at The "Japanese Izakaya". I like it, but it's also this time of the year, so it might be better to avoid people who are worried about the density. The food was delicious overall. The shop staff told me that Shirako's oden is famous and I ordered it, but it was really delicious! Shirako soaked in oden soup stock. I want to go eat again. The price is especially cheap! But expensive! But not. Payment is cash only.
S
Shinya Aizawa on Google

仕事でお世話になっている方と軽めの飲みで利用しました。 神楽坂が勤務地になって4年、おでんと書かれた大きなちょうちんは前から気になってはいましたがなかなかタイミングがなく初訪。 ちょ〜ど予約がキャンセルになったという事でテーブル席に通していただきました。 小上がりもあるので10人ぐらいであれば利用できるかな? 消毒や検温、マスクの着用など基本的なコロナ対策も出来ているので安心して利用しました。 おでん屋さんという事でしたが、お刺身からビーフシチューまでメニューは幅広くラインナップがあり、苦手な食べ物が仮にあったとしても困らないと思います。 飲み物はビール→日本酒→ビールでしたが、ワインやお店の名物ぽい生すだちサワーなどが取り揃えられています。 食べ物に合わせていただけそうで、何度も足を運びたくなる印象です。 お通しで頂いた二十日大根・シャインマスカットの生ハム巻きは個人的には特にお気に入りです。 いっぱい目ならワインでも良いかもと思いました。 おでんはもちろん、刺身や揚げ物、焼き物に煮込も大変美味しくいただきました。 おでん専門店というわけではないので、席があればまたすぐにでも利用したいと思います。 お店の方々も気さくで笑顔で接客される気持ち良さがあります。 美味しかったです!ご馳走様でした!
I used it for a light drink with those who are indebted to me at work. It's been four years since Kagurazaka became my place of work, and I've always been interested in the big lantern with oden written on it, but I didn't have the right timing to visit it for the first time. I had to go to the table seat because the reservation was canceled. There is a slight increase, so can it be used by about 10 people? Basic corona measures such as disinfection, temperature measurement, and wearing a mask have been taken, so I used it with confidence. It was an oden shop, but there is a wide lineup of menus from sashimi to beef stew, so even if you don't like food, you shouldn't be in trouble. The drinks were beer → sake → beer, but we also have wine and the shop's specialty, raw sudachi sour. It seems that you can match it with the food, and it makes you want to visit again and again. I personally especially like the 20-day radish and Shine Muscat prosciutto ham rolls that I received. I thought that wine would be fine if it was full. Not only oden, but also sashimi, fried food, and grilled food were very delicious. It's not an oden specialty store, so if you have a seat, I'd like to use it again soon. The people at the shop are also friendly and have a pleasant smile. It was delicious! It was a treat!
ポメス on Google

神楽坂の人気店。たまたま当日予約で入れました。ビールはジョッキが冷やしていないのできんきんに冷えたビールを飲みたい人は物足りないかもしれません。お刺身の盛り合わせはどれも美味しく特にイチボのたたきが美味でした。一番人気のトロタクも美味しかった~。おでんは普通かな?白子のおでんが絶品らしいですが、今回は時期ではないので食べられませんでした。また冬に行きたいと思います。
A popular shop in Kagurazaka. I happened to make a reservation on the day. Beer isn't chilled by the mug, so people who want to drink chilled beer may not be satisfied. All the sashimi platters were delicious, especially the tataki of Ichibo. The most popular Torotaku was also delicious. Is oden normal? Shirako's oden seems to be excellent, but I couldn't eat it because it wasn't the right time. I would like to go to winter again.
T
Tokki Public Comments on Google

平日のディナータイム,緊急事態宣言明け直後のためか,21:00閉店にも関わらず狭い店内は満席であった.当日の昼に予約が取れたのはむしろラッキーであったかもしれない.前菜は,野菜盛り合わせで,オクラやブロッコリ,ポテトサラダ等,店員のこだわりが感じられるものであった.忘却のサチコに記載されていた「おでん当店おすすめ盛合わせ1,150円」はお腹に溜まるので,後から注文することを勧められた.そのため,刺身の盛り合わせをお勧めのトロタク,ホタルイカ,ヒラメ,イチボで注文した.特にトロタクは美味しかったが,イチボ(牛肉)は刺身として冷やすよりも,やはり温かい方が美味しいのではないかと思われた.牛肉がスプンで切れるほど柔らかく煮込んだビーフシチューも,店の雰囲気とは若干ずれるが美味しかった.寧ろ,最も楽しみにしていたおでんの印象があまり残っていない.店内は狭く,荷物を置くスペースも限られている.少人数で気の置けない友人との飲みにはお勧めの店であるが,デートや家族連れ,商談などにはあまり向かないと思われる.
The small store was full despite the closing at 21:00, probably because it was dinner time on weekdays and just after the declaration of emergency. It may have been rather lucky to be able to make a reservation at noon on the day. The appetizer was an assortment of vegetables, and the clerk's commitment was felt, such as okra, broccoli, and potato salad. The "Oden our recommended assortment of 1,150 yen" listed on Bōkyaku no Sachiko was hungry, so I was advised to order it later. Therefore, I ordered a platter of sashimi from the recommended sashimi, firefly squid, flounder, and ichibo. In particular, Trotaku was delicious, but Ichibo (beef) seemed to be better when it was warm than when it was chilled as sashimi. The beef stew, which was stewed so soft that the beef could be cut with a spun, was delicious, although it was slightly different from the atmosphere of the restaurant. Rather, I don't have much impression of oden that I was looking forward to the most. The inside of the store is small and the space for storing luggage is limited. It is recommended for drinking with friends who are small and careless, but it seems that it is not suitable for dates, families, business talks, etc.
M
Maximillian Ma on Google

Godlikeeeeeeeeee
T
Tadanori Kokubun on Google

nested in residential semi business/neighborhood of tokyo its a hidden gem of old school japanese izakaya reminence of 1990s. we went there as business dinner with clients we have known for a long time. it is condusive to relationship building because its sort of place you go with close friend and family. food, need less to say is very satisfying. you cant expect a hotel style service nor presentstion but they thats why its good, cuz its izakaya.
L
Lisa Chan on Google

This izakaya was a rare find. It's on a rather lonely isolated street that's off the main road where most of the restaurants are. But it's an incredible find. Everything is in Japanese, and the waiters don't really speak English. The menu has no pictures you can point to either, so it's really best to go with someone who speaks Japanese if you can. Their specials run out pretty quick so go early. We had the hairy crab, fresh uni (amazing) and chopped tuna. The omurice was fantastic too! A real homemade treat!

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