ça marche - Osaka

There are two kinds of lunch, Menu A for $ 2500 and Menu B for $ 1500. The difference is with or without amuses, appetizers and desserts. A little luxurious, A course of 2500 yen Today's Amuse Salad and small potage Appetizer Select from 3 types Select from 3 main types dessert coffee **** Amuse Carrot mousse Salad of colorful vegetables and small potage This day was a new potato potage. Appetizers can be selected from three types. ・ Country-style meat pate ・ Escapeche of jujube ・ Quiche with plenty of cheese I made country-style meat pate. Main selection from 4 types. ・ French pork loin with roti thyme and ginger sauce ・ Today's fish dish ・ Hungarian duck roti red wine sauce (+ ¥ 300) ・ Beef stewed in dark beer (+ ¥ 600) Two people share duck and pig. Is dessert a gateau chocolate? terrine? And vanilla ice cream. Sweets Matcha Financier, Florentin? , Lemon meringue. It was a little extra $ 2,500 lunch, but it was delicious and the cospa was good! ◎ Sometimes it is good to have a lunch like this (* ^ ^ *)

A chef who has refined his skills at the French restaurant "Les Saisons" at Imperial Hotel Osaka has become independent. Fresh fish are only landed on the day of use, while pate is served after a few days of aging. A bistro that does not stretch your shoulders, where you can easily enjoy the hotel-prepared plate with the French flavor of the sauce and the flavor of the main character. The store's name is from "The first voice when passing an order to the kitchen in French." It seems that "Japanese taste" such as Japanese pepper and dried persimmon is also introduced to make French food with a high threshold image familiar. ○ Lunch A Cource 2500 yen ・ Amuse Homemade quiche with bacon and new onions ・ Appetizer Swordfish Salad Nisoise ・ Homemade rye bread ・ Today's soup New onion potage with curry flavored foam ·Maine Iberian pork confit-Simmering green beans with cumin ·dessert Bound cake and vanilla ice cream with red compote ・ Coffee or tea Iberico pork was soaked in spices and herbs for 24 hours and cooked slowly for 6 hours, so it was soft without a knife ?

It was very delicious. It was a hideaway shop in Kitahama.

delicious. After a long time, I came across a surprising dish. The chef is also young and enthusiastic. The price was reasonable, and it was easy to use, which made me happy.

The atmosphere and the care of the staff are very pleasant. And above all, Hitosara, which is delicious and has a wonderful serving, comes out one after another. It's a shop that you really want to visit again and again. I think CP is also the best

Visit for dinner. . Michelin Bib Gourmand. . . French restaurant run by a chef from Imperial Hotel Osaka, located just off Kitahama Station. . The interior of the counter + table has a stylish atmosphere, but it is also casual and friendly. . The atmosphere is perfect for the word bistronomy, entertaining on dates, and easy to use on a sunny day. . . The personal best of the day is "foie gras confit" Confit foie gras with balsamic vinegar, salt, pepper, roasted nuts, blue cheese and raisins. . It's a very simple dish, but I was surprised at how delicious it was because it was simple. . Foie gras that melts like butter in your mouth. . There is no odor or harshness peculiar to foie gras, and only the pleasant and rich taste of foie gras remains. . By properly using the 6 types of condiments that are attached, the different merits of foie gras appear and the impression of umami is changed. . delicious. . It's too delicious. . For the time being, I want to eat about 3 servings lol! . . Also, the "cold potage of thin beans" on that day was delicious. . A dish of cold potage made from thin beans with boar consomme and blood orange jelly. . The contrast between green and red is also beautiful. . The refreshing umami of thin beans matches the umami of wild boar and salt. . It's a combination that I've never experienced before, but it's surprisingly compatible and delicious. . A genius dish. . Insanely delicious. . . Since it was a birthday celebration, I do not know the exact price, but on the signboard at the entrance There is a description of "LUNCH 2,500 ~, DINNER 5,500 ~". . As long as you are happy to enjoy this quality food from 5,500 yen. . No wonder why it's so popular. . . I will visit you again if you have the opportunity.