The Blue
4.1/5
★
に基づく 8 レビュー
Contact The Blue
住所 : | Shimamachi, Chuo Ward, 〒540-0034 Osaka,Japan |
電話 : | 📞 +8898 |
Webサイト : | https://www.facebook.com/The-Blue-1155764504437763/menu/ |
カテゴリ: | |
街 : | Osaka |
奈
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奈良知生 on Google
★ ★ ★ ★ ★ 天満橋のフレンチBlueでランチ。出血覚悟のガストロノミー!リピ確定。※googleマップ上は長文クチコミがしづらいため、食事および施設を利用した感想を個人ブログにまとめています。google検索:キーワードは【ミシュランごっこ。】+【店名】でお会いできれば幸いです。~食べ歩きグルメin奈良・大阪「ミシュランごっこ。」~
Lunch at French Blue in Temmabashi. Bleeding-ready gastronomy! Lipi confirmed. * Since it is difficult to make long reviews on google maps, I have summarized my impressions of using meals and facilities on my personal blog. Google search: The keyword is [Michelin pretend. ] + [Store name] I hope to see you. -Gourmet food in Nara / Osaka "Michelin pretend."-
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ゆ
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ゆきぷーJamnanifam on Google
★ ★ ★ ★ ★ お料理も美味しくて、見せ方もよく、パンも焼きたてですごく気に入りました。ワインは赤、白各3種類から選べました。
The food was good, the presentation was good, the bread was freshly baked and I really liked it. You can choose from three types of wine, red and white.
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な
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ななくさ on Google
★ ★ ★ ★ ★ 店員さんはとても優しく、良心的(すぎるくらい)な値段。そしてちゃんと美味しい。
雰囲気も、ガッチリ高級感とかじゃなく、リラックスできます。
もっと人気が出てほしいお店です。
The clerk is very kind and conscientious (too much). And it ’s delicious.
The atmosphere can be relaxed, not a sense of luxury.
It is a shop that wants more popularity.
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小
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小林三剛 on Google
★ ★ ★ ★ ★ 神戸フレンチのレジェンド「ジャン・ムーラン」、銀座「オストラル」で鍛えたシェフが、ビジネス街と住宅がほどよく共存する天満橋で独立。
但馬玄を筆頭に野菜・岩魚・ジビエまで、兵庫県豊岡市出身ゆえに、地元・但馬の幸を全面に出した料理を展開。
名店で鍛えた洗練と華やぎある美意識で、枠にとらわれない一皿が楽しめます❤
ランチは3種類
○Menu A 2500円
アミューズからデザートまで選べるプリフィックス・スタイル
○Menu B 3500円
メインを選べるハーフコース
○Menu C 4800円
お魚もお肉も両方楽しめるフルコース
今回は2500円のコースを?
・アミューズ3種
サーモン薫製タルタル
ヤングコーン
豚のリエット
6種類のアミューズを実際に見ながら3種類をチョイス。
・前菜
じゃが芋で巻いた天使の海老
~オリーブのソース~
・自家製バケットと自家製全粒粉の食パン
(おかわり無料)
・季節のスープ
ズッキーニの冷製スープ
・メイン
米沢豚ロース肉のロティ
~黒ニンニクのソース~
・デザート
シェーブルチーズとスフレグラスと二色のキウイ
・食後のコーヒー
大満足のランチコース、シアワセな一時でした(*´∀`*)
隣のお客様は3500円のコースでしたが、1000円違うだけでかなりグレードが上がっていたので、次回はこちらにしよっ?
A chef trained in Kobe French legend “Jean Mulan” and Ginza “Ostral” became independent at Tenmabashi where business districts and houses coexist reasonably well.
From Tajima Gen to vegetables, rock fish, and gibier, since he was from Toyooka City, Hyogo Prefecture, he has developed a dish that brings out the best of Tajima.
With refinement and gorgeous aesthetics trained at a famous store, you can enjoy a plate that is not bound by the frame ❤
3 types of lunch
○Menu A 2500 yen
Prefix style that you can choose from amusement to dessert
○Menu B 3500 yen
Half course where you can choose main
○Menu C 4800 yen
A full course where you can enjoy both fish and meat
This time the 2500 yen course ?
・Amuse 3 types
Smoked smoked tartar
young corn
Pig riet
Choose 3 types while actually seeing 6 types of Amuse.
・Appetizer
Angel shrimp wrapped in potatoes
-Olive sauce-
・Homemade bucket and homemade whole wheat bread
(Free replacement)
・Seasonal soup
Zucchini cold soup
·Maine
Yonezawa Pork Loin Roti
-Black garlic sauce-
·dessert
Goat cheese, souffle glass and bicolored kiwi
・Coffee after meal
It was a very satisfying lunch course, a momentary time (*' ∀ `*)
The customer next door was a course of 3500 yen, but the grade has improved considerably by just 1000 yen, so next time I will do it ?
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류
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류가연 on Google
★ ★ ★ ★ ★ 텐마 근처 프렌치 점심때 가면 가성비 좋게 먹을수 있음
빵이 맛있음 접객서비스는 그냥 그럼
また行きたい美味しいフレンチレストラン
隣のテーブルがうるさすぎて邪魔だったけど…
텐마 근처 프렌치 점심때 가면 가성비 좋게 먹을 수 있음
빵이 맛있음 접객 서비스 는 그냥 그럼
A delicious French restaurant I want to visit again
The table next door was so noisy that it was annoying ...
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G
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Guy Van Geel on Google
★ ★ ★ ★ ★ Absolutely delicious fusion kitchen french/asian. Highly recommended for haute cuisine dishes. We enjoyed our new year's eve diner in this restaurant, which we picked out on pure luck while passing by a day before and were blown away. Since the restaurant has no English menu, we just asked for a fish based menu of several courses. Each one was high end and Michelin star level.
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P
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Phil on Google
★ ★ ★ ★ ★ The lunch at 3500 Y was extremely good: creative fusion cuisine french-Japanese. Very fresh flavours.
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A
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Alpha Cheng on Google
★ ★ ★ ★ ★ Amazing French-Japanese degustation. Unique combination of flavours, pairing local ingredients (seafood, Yuzu, mushrooms) with classical french cooking techniques. Presentation was exquisite. Staff were friendly, but limited was English. Menu was in Japanese, but we were just happy to let the chef surprise us. We left delighted and it was definitely a meal to remember.
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