Buta Yama Ramen Motosumiyoshi - Kawasaki

3.5/5 に基づく 8 レビュー

Contact Buta Yama Ramen Motosumiyoshi

住所 :

2 Chome-5-2 Kizuki, Nakahara Ward, Kawasaki, Kanagawa 211-0025, Japan

電話 : 📞 +8877
Postal code : 211-0025
Webサイト : https://www.gift-group.co.jp/butayama/
Opening hours :
Saturday 11AM–12AM
Sunday 11AM–12AM
Monday 11AM–12AM
Tuesday 11AM–12AM
Wednesday 11AM–12AM
Thursday 11AM–12AM
Friday 11AM–12AM
カテゴリ:

2 Chome-5-2 Kizuki, Nakahara Ward, Kawasaki, Kanagawa 211-0025, Japan
K
Keith on Google

二郎インスパイアは2回目くらいの訪問。 にんにく少し、あぶら、野菜少なめ。 味はくどすぎもしょっぱすぎもなく、程よくこってりで好印象。 あぶらの質としては少しくどいかなぁ、と後半はキツくなる程度。こってりしててももたれない上質なあぶら、とまでは行かず。 店員も元気よく、初心者でも頼みやすく、なかなか良かった。
Jiro Inspire visited for the second time. A little garlic, less oil and less vegetables. The taste is neither too harsh nor too salty, and it is moderately thick and gives a good impression. The quality of the oil is a little ugly, and the latter half is just tough. I didn't go to the high-quality oil that I couldn't lean on even if it was thick. The clerk was also energetic, and even beginners could easily ask for it, which was quite good.
t
te oka on Google

オープンすぐは不味かったけど、ひさびさに行ったらすげー美味くなってた!!期間限定の味噌ラーメンだから!? 二郎インスパイア系のラーメンの豚山は2019年7月に元住吉にオープン。本店は町田。 名前は聞いていたので、めっちゃ期待をしてオープンすぐに訪れましたが、不味くてびっくりしました。 「いや、たまたまスープがうまくできなかったのかな」と思って4回お店に足を運びましたが、いついっても美味しくなかったので諦めていました。 ですが2年ぶりの訪問でめっちゃ驚き。とっても美味しくなっていました。 今回は期間限定の味噌ラーメンをいただきましたが、次回はノーマルラーメンや汁なしも食べたいです! ちなみに平日の昼すぎにいったけど、店内は満席に近い状態でした。
It wasn't good right after it opened, but when I went to Hisabi, it was really delicious! !! Because it's miso ramen for a limited time! ?? Jiro-inspired ramen Butayama opened in Motosumiyoshi in July 2019. The main store is Machida. I had heard the name, so I was very excited and visited immediately after the opening, but I was surprised that it was unpleasant. I went to the restaurant four times thinking, "No, I wondered if I couldn't make the soup well," but I gave up because it wasn't delicious. However, I was very surprised at the first visit in two years. It was very delicious. This time I had miso ramen for a limited time, but next time I would like to eat normal ramen and no soup! By the way, I went there after noon on weekdays, but the store was almost full.
a
ahato 1998 on Google

一言で言うと気持ちの良い接客が良い店 この手の店は、二郎としての完成度も大事だが それ以上に店員さんの応対に注目している 全体感としては食べやすいインスパイア 目立ったものはないが 豚は硬さを保ち感触のあるタイプ 麺は平打麺、こちらも基本的なタイプ スープは微乳化タイプ 完全に個人な好みだが、二郎系に 薄い非乳化は求めておらず かと言って乳化しすぎはしつこいので 食べやすかったという感じ 飛び抜けてはいないが、全てで平均以上なので 初心者でもかなり入りやすいし 十分二郎インスパイアを楽しめる 皆さんも書かれているが 並が麺230gで、ミニが125g 並だとガッツリで、ミニでは少なく見えるが 少食のオジサンや飲みの締め(はキツイか?) 女性でも満足感を持って食べられる 他店が救いきれていないニーズに 対応しているのもポイントが高い 接客に関して、休日の夕方頃来店 若い男性2名の接客だったが 丁寧な気遣いや、大きすぎない声量 安心して過ごすことが出来た 女性も2名ほどいたので やはり入りやすいのかなと思う 看板が黄色すぎて豚の文字もデカイので 入りづらい部分もあるかもしれないが笑 店内もある程度清潔感を保てているのも ポイントが高いかもしれない、床も滑らない 他の店員さんは分からないので 今後も通いつつ情報をアップデートしたい 是非今後とも利用したいお店だと思う 近所の豚星。も訪問し、いずれ比較したい
In a word, a store with good customer service The degree of perfection as Jiro is important for this kind of store, More than that, I am paying attention to the reception of the clerk Inspire that is easy to eat as a whole There is nothing that stands out Pig is a type that keeps hardness and feels The noodles are flat noodles, which is also a basic type The soup is a finely emulsified type It's a completely personal taste, but for Jiro Not seeking thin non-emulsification However, too much emulsification is persistent. Feeling that it was easy to eat It's not by far, but it's all above average Even beginners are pretty easy to enter Enjoy Jiro's inspiration enough Although everyone is also written The average is 230g of noodles and the mini is 125g. If it's average, it's tight, and if it's a mini, it looks less. A small meal of old man and a drink tightening (is it hard?) Even women can eat with satisfaction For needs that other stores have not been able to save The point is also high that it corresponds Regarding customer service, come to the store around the evening of the holiday It was a customer service of two young men Polite consideration and voice volume that is not too loud I was able to spend time with peace of mind There were about 2 women I think it's easy to enter Because the signboard is too yellow and the letters of the pig are also big It may be difficult to enter, but lol The inside of the store is also kept clean to some extent The points may be high, the floor does not slip I don't know the other clerk I want to keep going and update information I think it's a shop you definitely want to use in the future Butaboshi in the neighborhood. I also want to visit and compare
R
Rein Yoshida on Google

結構がっつりの評判だったので、ミニの野菜少な目で頼んでみたけど、正直保身に走りすぎた、全然足りない。ピロピロ麺といいカラメにするとコクがギリっと来るスープといい、固さの丁度いいブタといい、これは好み。今度は小ブタでチャレンジしてみて、それでもいけそうならもう一段ステップ上げてみたい。J系インスパイアとしては通えるレベルのお店。粉チーズトッピングがちゃんとあるのが嬉しい。
It had a pretty solid reputation, so I asked for a small amount of mini vegetables, but honestly, I ran too much to protect myself, which is not enough. I like the soup, which has a rich flavor when it is made into a good caramel, and the pig, which has just the right hardness. Next time I will try with a small pig, and if it seems to be possible, I would like to take it one step further. A shop that can be used as a J-type inspiration. I'm glad that the grated cheese toppings are in place.
M
Maqsood Muhammad on Google

Japanese Rame always tasty
G
Gros Porc Belge Frites on Google

It's a Jiro Ramen but I was able to eat it, so the portion are reasonable. I still find them less good that tonkotsu ramen.
K
Kyle Sama on Google

Shou is not shou haha
T
Thomas Roux on Google

The egg is 30 seconds too much boiled. That's it. Everything else is perfect, for a ramen shop. It's cheap, quick, you get a lot of food in volume, like, a lot, enough so that I recommend not to order the big portion if it's your first time there, and it's tasteful. The broth tends to be on the salty side, and if you usually order noodles hard because you eat slowly like me and you don't want them become mud, you'll get actually hard noodles. The amount of meat (really soft, tasty home made sliced marinated pork) served is huge. You can choose the amount of garlic, soy bean sprout, depth of the broth flavor (careful with this one, they are not kidding), and fat. The rest is pure ramen shop style, white walls, a dozen seats counter, open kitchen, plastic boots, young guys cooking and serving customers queuing outside, vending machine for the tickets you exchange for food. No fancy lights, no exotic options in the menu, no unwanted profit margin. You pay for what you get, and boy, you do get it. Done.

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