Brunch cafe LAPIN

Name: Brunch cafe LAPIN
Address: Nakakaruizawa, Karuizawa, Kitasaku District, 〒389-0112 Nagano,Japan, Nagano, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Brunch cafe LAPIN

住所：

Nakakaruizawa, Karuizawa, Kitasaku District, 〒389-0112 Nagano,Japan

電話：

📞 +878

Opening hours :

Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	Closed
Thursday	11:30AM–9PM
Friday	11:30AM–9PM

カテゴリ：

レストラン ,

街：

Nagano

Best Restaurant in japan

M	M. TAMU on Google ★ ★ ★ ★ ★ 県外移動がやや緩和されたので、待ちに待って数ヶ月ぶりにランチで訪問。相変わらず前菜から全てが美味しい。特にリゾットは絶妙なチーズ味。パスタも美味い。毎週通いたいくらい。軽井沢では最高のコスパと味。心も満腹です。 Since the movement outside the prefecture has been eased a little, I have been waiting for a while and visited for lunch for the first time in a few months. Everything from the appetizer is delicious as usual. Especially the risotto has an exquisite cheese taste. The pasta is also delicious. I want to go every week. The best cospa and taste in Karuizawa. My heart is full.
K	KENT on Google ★ ★ ★ ★ ★ ランチメニューでリゾットを注文しました！ここのリゾットは是非一度御賞味ください！私はリゾットが好きではないですが、ここのリゾットはそんな私でも美味しいと思えるほどの絶品☆ マスターが料理に物凄くこだわっているのが伝わってきます。ランチの時間も確か18時までなので、ランチが遅くなってしまった時でも気軽に寄れるのが?‍♂️ 加えて駅から近いので電車利用者にも行きやすいですし、車で来る人も駐車場がお店の右手にあるので、便利！他のお客さんがコース料理を注文していましたが、お客さんの好みに合わせて料理をアレンジしており、普通のレストランには無い素晴らしいサービスだと感じました！他とはキッチリ差別化できているユニークなレストランだと思います? I ordered risotto from the lunch menu! Please try the risotto here! I don't like risotto, but the risotto here is so delicious that even I think it's delicious ☆ I can tell that the master is very particular about cooking. Lunch time is surely until 6 pm, so even if lunch is late, you can easily drop in ?‍♂️ In addition, it is easy for train users to go because it is close to the station, and people who come by car also have a parking lot Is on the right side of the shop, so it's convenient! Other customers were ordering course meals, but they arranged the dishes according to their tastes, and I felt that it was a wonderful service not found in ordinary restaurants! I think it's a unique restaurant that can be differentiated from others ?
U	Uちゃ on Google ★ ★ ★ ★ ★ 観光地特有の難民になりましてW こちらのお店にたどり着きました✨ マスターがとても気さくで、会話も弾みました! 彼がお誕生日だと伝えると、私達の好きな食材を聞いてくださり、?～?とコース料理を出してくださいました❗ 予約を入れると、ケーキを準備してくれるそうです。食材、時間帯、好み、苦手、相手に合うように調理し、出てきた料理に感動しました✨ どれも美味しかったのですが、特に昆布絞めのカルパッチョ最高です? 食べたことの無い組み合わせの逸品が出てくることも? 食材にも拘っているのが良く分かります? Becoming a refugee peculiar to tourist destinations W I arrived at this shop ✨ The master was very friendly and the conversation was lively! When he told me that it was his birthday, he asked us about our favorite ingredients and served a course meal with ? ～ ? ❗ If you make a reservation, they will prepare the cake for you. I was impressed by the food that came out after cooking to suit the ingredients, time of day, taste, weakness, and partner. Everything was delicious, but especially the kelp-squeezed carpaccio is the best ? There may be a combination of gems that you have never eaten ? You can see that I am particular about the ingredients ?
M	Momo K on Google ★ ★ ★ ★ ★ 平日ランチで伺いました。ハルニレテラスだったら倍の値段はするようなボリュームとお味！前菜3品、メイン、デザートで1000円ちょっと、どのお料理も美味しかったです。何組か来店されては店内満席で断られていたので、予約して行くのをお勧めします。 I visited for lunch on weekdays. Harunire Terrace has a volume and taste that doubles the price! Three appetizers, a main course, and a dessert for a little over 1000 yen, all the dishes were delicious. It is recommended that you make a reservation as some groups have been refused due to the full capacity of the store.
T	Tae Young Heo on Google ★ ★ ★ ★ ★ Fantastic restaurant. Amazing quality.
Y	Yuji Yamada on Google ★ ★ ★ ★ ★ Great chef. Always amuse customers with his wide range of cuisine repertoire.
N	Noir Xu on Google ★ ★ ★ ★ ★ Super yummy food at reasonable price, friendly owner, will come back again!
T	Thomas Mart on Google ★ ★ ★ ★ ★ It was the best meal I had in Karuizawa. The brunch starters were generous and delicious, and so were the mains - eggplant & zucchini pasta and omurice - my friend and I had. For dessert, we had pumpkin mousse cake which was light and sweet. All these for only 1,000~yen. A friendly chef added to the pleasant experience.