野菜がおいしいレストラン 軽井沢 LONGING HOUSE

I went for Bagna Cauda, ​​but I was disappointed because I didn't have enough research. However, it's not really delicious, is it ancient rice? It was dry as if it had been a long time since it was served. The customer service was good, so the disappointment of the food stood out in me. The price is also unique to Karuizawa, so there is absolutely no lipi.

When we arrived at the dinner time, which was divided by time, there were a lot of people at the entrance. I was guided 15 minutes after the reservation time, and it took an hour for the first dish to come out. The quality of the food was high and I thought it would be unavoidable that it would take time. It was a good impression that the staff worked hard on the table so that they would be as effective as possible. Fresh vegetables everywhere, from appetizers to hot appetizers, salads and main dishes! It was the most delicious vegetable in my life (.-_-.) The breakfast buffet was also mainly fresh vegetables, and the main egg Benedict was really delicious. Reducing personnel by corona? I don't know if it was a problem in the kitchen, but thank you for taking care of it while it seems to be difficult! I want to come again ◎

Morning is the strongest cospa with all-you-can-drink sparkling wine. The terrace seats are also fully heated and it is not cold.

I've been sent to my birthday twice, but it's very delicious because it makes use of the vegetable ingredients! The atmosphere of the shop is also great! When I visited on my second birthday, there were some unfortunate points such as the ingredients that were included in the course dishes were not included and the glasses were dirty.

* Don't be fooled by the official photos We do not recommend it because the attractiveness of vegetables is 0 and it is expensive. After seeing the official photos, I went to a shop where I wanted to eat abundant vegetables and colors. I ordered a course of 5800 yen. It consisted of 4 dishes. I was surprised. Is lettuce the first appetizer to come? And zucchini, tomatoes and other vegetables that are often sold at supermarkets. One ordinary green color with no color. Tomatoes are sour and not delicious. This is the beginning ...? I had an unpleasant feeling that there were no elements that I could enjoy with my eyes. ● For the two items, Zucchini was placed in the middle of the plate with a dawn. The sauce also tastes like home cooking. At the end, the sauce was attached to the edge of the plate. (* You can check it in the photo) To be honest, I don't think I'm a professional. No matter how messy it is. ● I forgot to take a picture of the main, but It was a dirty presentation. The taste is the same as the lunch price in that area, which I don't think is 5800 yen. There was broccoli on my friend's plate, but the small bunches of broccoli were scattered indiscriminately. I had broccoli on my plate, but it wasn't the same decoration, so I guess I finished it roughly. ● Dessert is herbal tea and chiffon cake. The colors and patterns of the vessels are also different. smile Speaking of herbal tea, I thought that it was in a beautiful glass bowl, so I used to reuse coffee mugs. The production is terrible. ● Summary If you open a store in Tokyo with this price, amount of food, and taste, it will definitely collapse soon. Not worth 5800 yen. I usually waste money. It's been a while since I ate a dish that I couldn't enjoy with my eyes. smile To be honest, I was disappointed. It's a shame that the restaurant that has been hoping for delicious food and elegant moments can't be helped. Considering the atmosphere, taste, and quantity of the store, I think whether or not you can pay 3000 yen. There aren't many rival stores in Karuizawa, so I think we can do it. Why are there so many 5 stars in the evaluation? It's strange and uncomfortable.

5/10. I used it for lunch, but the atmosphere was very good, and the fresh vegetable buffet was very good. Main ordered cutlet curry. There are two types of curry, red and green curry, which were probably understated to complement the taste of the vegetables. Personally, it was a little too light, so I think I was more happy if it was thick and viscous enough to be eaten even if I dip it in vegetables. I felt the cutlet was dry with the impression that the fire had passed a little.