Bourbons - Takayama

Name: Bourbons - Takayama
Address: 4 Chome-4 Chome-5 Honmachi, Takayama, Gifu 506-0011, Japan, 506-0011, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Bourbons

住所：

4 Chome-4 Chome-5 Honmachi, Takayama, Gifu 506-0011, Japan

電話：

📞 +8777

Postal code :

506-0011

Opening hours :

Saturday	2PM–12AM
Sunday	2PM–12AM
Monday	2PM–12AM
Tuesday	2PM–12AM
Wednesday	2PM–12AM
Thursday	5–10PM
Friday	2PM–12AM

カテゴリ：

肉料理店 , フレンチレストラン , French steakhouse restaurant ,

4 Chome-4 Chome-5 Honmachi, Takayama, Gifu 506-0011, Japan

Best French steakhouse restaurant in japan

a	arisa “arico _japan” Komori on Google ★ ★ ★ ★ ★ 飛騨牛を食べるなら絶対こちらのブルボン?食べた事ないぐらいの柔らかい雌の飛騨牛を用意してくれます！(要確認)クラシックな飛騨牛ステーキハウス。要予約。シェフ一人でされてるので、電話に出ない事もありますが諦めずに電話して下さいm(_ _)m If you eat Hida beef, you will definitely get a soft female Hida beef that you have never eaten! (Confirmation required) Classic Hida beef steak house. Reservation required. Because the chef is alone, there are times when I can not answer the phone, but please call without giving up m (_ _) m
よ	よーむー on Google ★ ★ ★ ★ ★ 平日のランチタイムに伺いました。念のため予約を入れておいたのですが、他のお客さんも無く、貸切状態でした。お陰さまで丁寧に応対もしてもらえたし、ゆっくり静かに過ごすことができて満足です。お肉はとにかく柔らかくて最高でしたＯ(≧∇≦)Ｏ I visited at lunch time on weekdays. I made a reservation just in case, but there were no other customers and it was in a chartered state. Thanks to you, I was able to respond politely, and I am happy to be able to spend my time slowly and quietly. The meat was tender and the best O (≧ ∇ ≦) O
糸	糸賀裕樹 on Google ★ ★ ★ ★ ★ こじんまりしたレストランで席数は少なめです。値段はそれなりにいいですが、味は最高で大満足。冷製桃のポタージュは絶品。素晴らしいの一言。デザートのアイスクリームも美味しかったです。 It's a small restaurant with a small number of seats. The price is good, but the taste is great and I am very satisfied. The cold peach potage is excellent. A wonderful word. The dessert ice cream was also delicious.
A	Angle Ma on Google ★ ★ ★ ★ ★ 前後四年光臨了兩次，一個充滿尊嚴的老師傅，看得出他對食物的執著，今天與四年前的手藝也是一樣，是我人生中食過最美味的牛扒，看到牛扒感覺像鑽石般美麗，希望能再次嘗到這師傅的手藝。 I visited twice in the past four years. A dignified master can see his dedication to food. Today is the same as his craftsmanship four years ago. It is the most delicious steak I have ever eaten in my life. It feels as beautiful as a diamond, and I hope to taste the craftsmanship of this master again.
M	Meng Li on Google ★ ★ ★ ★ ★ 牛扒製作的非常漂亮，真的外脆裡嫩，肉香四溢。更喜歡脂肪少一點的牛柳Tenderloin，所以後來搶了一半過來吃。餐湯、沙律和麵包也是用心準備了的。整間餐廳似乎只有廚師一人和我們一桌客人，鮮花環繞，佈置的很雅緻。可惜我們不通日語，無法和廚師聊兩句，唯有神交。在來之前我們請了旅館幫忙預約，一開始旅館說餐廳的電話一直無人接聽，後來晚一點再打才預約上，我心裡原本有點奇怪。來了才發覺，原來廚師在烹飪時是非常專心，堅決不接電話的，而且从頭到尾一人包辦擔當，不由得好生佩服。所以想來的客人要給點耐心，堅持撥打，你不會失望的? The burdock is very beautiful, it is really crispy and tender, and it is full of meat. I prefer Tenderloin, a little fat beef, so I grabbed it halfway and ate it. Meal soup, salad and bread are also prepared with care. The whole restaurant seems to have only one chef and one table for us, surrounded by flowers and elegantly furnished. Unfortunately, we don't know Japanese, we can't talk to the chef, only God pays. Before we came, we asked the hotel to help make an appointment. At the beginning, the hotel said that the restaurant’s phone number had not been answered, and then I later made an appointment to make an appointment. My heart was a bit strange. It was discovered that the chef was very focused on cooking, and he refused to answer the phone, and he was able to take care of it from start to finish. Therefore, guests who want to come will have to be patient and insist on calling. You will not be disappointed.
蕎	蕎麦匠 on Google ★ ★ ★ ★ ★ 知る人ぞ知る、老舗の名店。今は大将１人でやっており、席４席に縮小。要予約。 A well-established store known to those in the know. Right now, I'm doing it by myself, and I've reduced the number of seats to four. Reservation required.
久	久野隆男 on Google ★ ★ ★ ★ ★ 何年か前、バスツアーで行った際には、ホテルでの飛騨牛のしゃぶしゃぶ？に裏切られたので、今回は是非美味しい飛騨牛を食べたいと、事前に皆さんの口コミを細かくチェックさせて貰い、このお店なら問題ないと思い、選択させていただきました。皆さんの口コミに裏切られる事なく、とても美味しい飛騨牛のステーキでした。近所に有れば、何度でもリピートするお店だと思います。コロナ対策も充分にされていて、凄く良い時間を過ごせました。一点、私が困ったところは、支払いにカードが使えず、現金払いだったところです。最近、多額の現金を持ち歩く習慣が無いので、旅行の後半は手元不如意で、帰宅するまで不安でした。 When I went on a bus tour a few years ago, was Hida beef shabu-shabu at the hotel? I was betrayed by this, so I decided to check the reviews of everyone in advance so that I would like to eat delicious Hida beef this time, and I thought that there would be no problem with this restaurant, so I chose it. It was a very delicious Hida beef steak without being betrayed by everyone's reviews. If you are in the neighborhood, I think it's a shop that repeats as many times as you like. The corona measures were well taken and I had a very good time. One problem I had was that I couldn't use the card to pay and I was paying in cash. Recently, I don't have a habit of carrying a large amount of cash, so I was afraid at hand in the latter half of the trip, and I was worried until I got home.
K	Kong Soo Yit on Google ★ ★ ★ ★ ★ Good taste - but long wait. Chef work Alone from serving plates until coffee ....,