Hatoya - Takayama

Name: Hatoya - Takayama
Address: 3 Chome-110 Oshinmachi, Takayama, Gifu 506-0851, Japan, 506-0851, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Hatoya

住所：

3 Chome-110 Oshinmachi, Takayama, Gifu 506-0851, Japan

電話：

📞 +877

Postal code :

506-0851

Webサイト：

http://www.hida-hatoya.com/

Opening hours :

Saturday	11:30AM–2PM
Sunday	12–2PM
Monday	11:30AM–2PM
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

肉料理店 , すき焼きレストラン ,

3 Chome-110 Oshinmachi, Takayama, Gifu 506-0851, Japan

Best Meat dish restaurant in japan

山	山口彰 on Google ★ ★ ★ ★ ★ 飛騨牛を食べさせてくれるお店です。美味しいステーキでした。 It is a shop that lets you eat Hida beef. It was a delicious steak.
ナ	ナントオアシス伊東徹也 on Google ★ ★ ★ ★ ★ ひさしぶりに極上ステーキ頂きましたよ?分厚い鉄板の上で、チョッとだけ焼く（レア）がやっぱり旨いなあ?ごちそうさまでした? I got the best steak for the first time in a long time ? It's delicious to bake only a little (rare) on a thick iron plate ? It was a feast ?
H	Happy PlusCorp. on Google ★ ★ ★ ★ ★ 伝統的な雰囲気で、とても良いです✨ 元々は、白川郷で鍛冶屋だった人が移って建てた建物なんだとか❣️建物の中には、トイレに行く途中に、井戸がありその前にストーブが置いてあり中庭を眺めながら休む事ができます✨神棚には、疫病退散のご利益がある、『アマビエ』がはられていました。お肉もさることながら、旧家の雰囲気を味わいながらゆっくり、食事ができる場所です??? あと、食後に爪楊枝で歯?を掃除していると、なんかミントの味がする……と思って、爪楊枝を見ると、ミントが先に塗ってある❗️女中さんも、色々な地元の事を教えて頂け、とても勉強になりました。高山へ来られた際はオススメです? 昼だけでなく、夜も営業させる予定のようです✨✨✨ It has a traditional atmosphere and is very good. Originally, it was a building that was moved by a blacksmith in Shirakawa-go. You can ✨ "Amabier", which has the benefit of dispersal of the plague, was on the shrine. It is a place where you can eat slowly while enjoying the atmosphere of the old house as well as meat ??? Also, when I was cleaning my teeth ? with a toothpick after eating, I thought that it tasted like mint ... I looked at the toothpick, and ❗️ Maid who painted mint first, also has various local things. Thank you for telling me, and I learned a lot. Recommended when you come to Takayama ? It seems that you are planning to open not only during the daytime but also at night ✨✨✨
F	Fumi fumi on Google ★ ★ ★ ★ ★ 飛騨牛と言えば鳩谷さんと言う事でおじゃまいたしました。駐車場から少し離れているとの事。お店のお姉さんがお迎えに来てくれました。歴史ある建物でA5ランク飛騨牛180gのステーキをいただきました。5㌢くらいの特製の鉄板で焼きながらいただきます。お肉を焼いても、不思議とぜんぜん煙がでなくて、ミディアムウェルでも柔らかくジューシーでお肉の旨味が良くわかる、塩かわさび菜でいただくのがおススメです❣️ 飛騨牛を堪能いたしました。お米も美味しい。お店の方は元気で明るくて、お店もきれいです。 Speaking of Hida beef, I was disturbed by Mr. Hatoya. It is said that it is a little far from the parking lot. The shop sister came to pick me up. I had a steak of A5 rank Hida beef 180g in a historical building. You can grill it on a special iron plate of about 5㎢. Even if you grill the meat, there is no strange smoke, and it is recommended that you use salted horseradish, which is soft and juicy even in medium well and you can understand the taste of the meat ❣️ We thoroughly enjoyed Hida beef. Rice is also delicious. The shop is cheerful and bright, and the shop is beautiful.
k	kinta 914 on Google ★ ★ ★ ★ ★ 飛騨牛を提供できるお店は高山市内にも沢山ありましたが、中でも伝統的な家屋で営んでいて落ち着いた雰囲気の所が良いのではないかと、今回鳩谷さんにお世話になりました。有名な古い町並みにも近く、もしかしたら駐車場も無いかもと心配しながら訪れましたが、広い駐車場があり安堵しました。お店の正面、中の設え全てがイメージ通りで、私達は一番古く、格式のあるお部屋に通されました。お庭の眺めも良く仲居さんの対応もとても心地良いもので、程なくお料理を出して頂きました。非常に楽しみにしていた飛騨牛すき焼きをお願いしてありましたが、予想以上のボリューム、美味しさで、同行したメンバー全員が感激しておりました。もしかしたら食べられないと思っていたお肉も全員ペロリと平らげ、しつこくなくそれでいてコクがある割下とお肉の質のバランスが良かったと思います。また必ず行きたいと思います！ There were many shops in Hidaka City that could offer Hida beef, but I would like to thank Mr. Hatoya for taking care of the calm atmosphere of the traditional houses. It was close to the famous old town and I visited while worrying that there might not be a parking lot, but I was relieved because there was a large parking lot. Everything in front of the store and inside was exactly as we imagined, and we were passed through the oldest and most prestigious room. The view of the garden was good, and Mr. Nakai's response was very pleasant, and I was served soon. I was very much looking forward to the Hida beef sukiyaki, but all the members who accompanied me were impressed by the unexpectedly large volume and deliciousness. I think that all the meat that I thought I could not eat was flattened with pelori, it was not persistent, but it had a good balance of quality and quality. I definitely want to go again!
飛	飛騨高山地元の案内人 on Google ★ ★ ★ ★ ★ 至る所で飛騨牛ばかりになってしまった飛騨高山であるが、古い町並みのなどでは、飛騨牛ブランドに乗っかり、素人が作っている所も少なくない。そして、県外店にだまされる観光客も多い。素人が作ったものを食べ歩きするなら、肉を買って自分で焼いて食べたほうがましだ。その中で、この鳩谷さんは、静かで本来の飛騨高山か感じられる場所にある。ここは、市街地から外れているのではなく、れっきとした伝統的町並み保存地区で、上三之町のような下品な所とは違い、本当の生活と文化があるところだ。そこで、歴史のある建物と、老舗の腕がマッチしたときに、本当の飛騨高山の良さを感じることができるだろう。 Hida Takayama has become all Hida beef everywhere, but in the old streets, there are many places where amateurs make it by riding the Hida beef brand. And many tourists are fooled by stores outside the prefecture. If you want to eat something made by an amateur, it's better to buy meat and bake it yourself. Among them, Mr. Hatoya is in a quiet place where you can feel the original Hida Takayama. This is not out of the city, but a well-established traditional townscape preservation district, where there is a real life and culture, unlike a vulgar place like Kamisannomachi. There, you will be able to feel the true goodness of Hida Takayama when the historic building and the long-established arm match.
h	h t on Google ★ ★ ★ ★ ★ 市南部の賑やかさとはうって変わって静かに食事を楽しめる落ち着いた雰囲気のお店料理はステーキ、しゃぶしゃぶ、すき焼きのコースのみ今回はステーキを頂きました。１０キロも有るという鉄板で焼くと、お肉は勿論ですが野菜もおいしく焼けますタレは２種類でオリジナルの甘い味噌ダレとポン酢、他に塩と荒切りワサビもありますしょうがとポン酢で食べるのが美味しかったですボリューム満点なのでお米は残そうかとも思ったんですが、とっても美味しく完食してしまいました元気な店員さんにも高評価、リピート決定のお店です A restaurant with a calm atmosphere where you can enjoy a quiet meal unlike the liveliness of the southern part of the city Only steak, shabu-shabu, and sukiyaki courses are served. I had a steak this time. If you bake it on an iron plate that weighs 10 kg, you can bake not only meat but also vegetables deliciously. There are two types of sauce, the original sweet miso sauce and ponzu sauce, as well as salt and rough-cut wasabi. It was delicious to eat with ginger and ponzu I thought I'd leave the rice because it was full of volume, but it was very delicious and I ate it completely. It is a shop that is highly evaluated by cheerful clerk and has a repeat decision.
s	shiela ilag on Google ★ ★ ★ ★ ★ Very delicious ?