パタティパタタ

Name: パタティパタタ
Address: KIMURA BLDG, 5 Chome−5−5, Asakusabashi, Taito City, 〒111-0053 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact パタティパタタ

住所：	KIMURA BLDG, 5 Chome−5−5, Asakusabashi, Taito City, 〒111-0053 Tokyo,Japan
電話：	📞 +887
Webサイト：	https://hitosara.com/0006063408/
カテゴリ：	フレンチレストラン ,
街：	Tokyo

KIMURA BLDG, 5 Chome−5−5, Asakusabashi, Taito City, 〒111-0053 Tokyo,Japan

Best French restaurant in japan

夜	夜倉幹夫（MikioYorukura） on Google ★ ★ ★ ★ ★ 南仏プロヴァンス地方のカジュアルフレンチ?? 浅草橋からは6〜7分。秋葉原からは10分弱で、立地は決して良くないが、いつもお客さんで賑わっている。この日は、1300円のプレート? パン?とコーヒーがつく☕️ オーナーシェフの雰囲気イケてる。だから料理もセクスィーな印象? Casual French in Provence, Southern France ?? 6-7 minutes from Asakusabashi. Less than 10 minutes from Akihabara The location is not good, but it is always crowded with customers. On this day, a plate of 1300 yen ? Bread ? and coffee ☕️ The atmosphere of the owner chef is cool. That's why the food has a sexy impression ?
コ	コトオ on Google ★ ★ ★ ★ ★ 土曜日のランチ。ピークを外し13時過ぎにお一人利用。席はテラス席含めほぼ満員でしたが待たずに座れました。お肉+デザートで1700円コスパ良いですけどバスクチーズ？なぜかにんにくの香り強かったのが残念。 Saturday lunch. It is used by one person after 13:00 after removing the peak. The seats were almost full, including the terrace seats, but I could sit without waiting. 1700 yen for meat + dessert Cospa is good Basque cheese? It's a pity that the scent of garlic was strong for some reason.
Y	Yoko Foodie on Google ★ ★ ★ ★ ★ フランス・プロヴァンス風の料理がいただけるらしいとのことで行ってみました！店内は天井高めで外からの光が入りゆったりした雰囲気です。魚＆肉のプレートランチ1,300円にしました。バゲットとコーヒーがついてきます。バゲットはお皿に載ってでてきて、あたたかく、しっとりしてました。プレートはサラダ、お肉、ラザニア、お魚という構成で、どれも野菜たっぷり。サラダはオニオンスライス、レタスに食感が残るよう茹でられたカブ、にんじん、れんこんなど。マッシュポテトは油脂分多めなのか、ぽってり、かためでした。お肉は豚の煮込みで、にんじん、玉ねぎ、きのこ入り。優しいお味で、もう少しスパイス効いてるほうが好みですが、お肉は柔らかかったです。ラザニアはシンプルにトマトとチーズ。お魚はサワラで、こちらもしっかり煮込まれています。芽キャベツ（たぶん）やズッキーニなどが入っており、生姜が効いていてピリ辛な感じでした。お魚だけメリハリが効いてますが、全体的には優しい味付けで、色々な野菜を食べたい時に良いと思います！ I heard that you can enjoy French Provence-style food, so I went there! The interior of the store has a high ceiling and a relaxed atmosphere with light from the outside. I made a plate lunch of fish and meat for 1,300 yen. Comes with baguette and coffee. The baguette came out on a plate and was warm and moist. The plate consists of salad, meat, lasagna, and fish, all of which are full of vegetables. The salad is onion slices, turnips boiled to leave the texture on the lettuce, carrots, lotus root and so on. The mashed potatoes were chubby and hard, probably because they had a lot of oil and fat. The meat is stewed pork with carrots, onions and mushrooms. I prefer it to have a gentle taste and a little more spice, but the meat was tender. Lasagna is simply tomato and cheese. The fish is Spanish mackerel, which is also well simmered. It contained Brussels sprouts (probably) and zucchini, and the ginger was effective and it was a spicy feeling. Only the fish is sharp, but the overall seasoning is gentle, so I think it's good when you want to eat various vegetables!
W	Ward Vivian on Google ★ ★ ★ ★ ★ Cozy place with delicious food. Staffs are kind and cute.
A	Adam White on Google ★ ★ ★ ★ ★ Really great! The atmosphere was lovely, the food was very good and the staff were great. They are obviously proud of what they do.
M	Mélissa Kat on Google ★ ★ ★ ★ ★ If you're looking for great French cuisine, amazing atmosphere this is the place to go in Tokyo. Shuhei the chef will keep you smiling throughout then entire experience.
M	Miguel Hernández on Google ★ ★ ★ ★ ★ Cozy France style restaurant. Food is very tasty, staff is super friendly. It can get a bit noisy in the top deck, next to the kitchen.
C	Christian RAPHALEN on Google ★ ★ ★ ★ ★ A little heaven of 'Provence' (south of France) in Asakusabashi/Akihabara. Bon appétit!