Quietude - Taito City

Course only. Only the ingredients are written on the item description, and it is exciting to know what kind of dish it is! Each dish has chestnuts on it and pumpkins in it, and it's all fun to look at. Chestnuts, duck gizzards, and fried potatoes (croquette?) Are hot and warm, and you can feel the autumn! There are few types of glass wine, but it is delicious no matter which one you order. I had champagne, white wine and red wine. There are 3 desserts (!), And the main is over, but the course isn't over yet. With baked sweets and coffee. It's just the right amount. It was a wonderful restaurant where you can enjoy each dish slowly and deliciously. thank you very much!

I visited for lunch on weekdays. The store name, Quiétude, means "peace of mind." I thought it was a quiet shop, but it was full on that day, and there were men and women of all ages and small children. It was cozy with a lively and not too cluttered atmosphere. There is an A course for 1650 yen and a B course for 3,300 yen, so I chose the B course. A has a salad, main bread or rice, dessert, and tea, and B has a snack in front of the salad and another main. The main content of B is also a little more gorgeous. ・ First snack Gougère (cheese-flavored snack shoe). I was happy because I like it. It was moist and hot while it was crispy outside! ・ Prosciutto and Kumamoto vegetable salad Various kinds of ingredients such as broccoli sprout, mizuna, lettuce, trebis, turnip, boiled cabbage, satoimo, pumpkin, enoki, and croutons are mixed with the torn prosciutto and dressing. There was anchovy sauce underneath, so it was great to feel like Bagna cauda. ・ Red sea bream vapur cauliflower sauce The main dish of the first dish is steamed red sea bream with natural colors. The foam from the fish stock is placed on top. The body was soft and fluffy, and the cauliflower sauce was sweet. As a crunchy texture group, I was happy that the lotus root frit was on it. The cauliflower sauce was quite plentiful, so I put a baguette on it and it was delicious. ·Bread The first was the baguette, and the second was the middle. The first was crispy and fragrant, and the powdery flavor was enjoyable, and the second was a moist crumb. It may have been another baguette, but I don't know. ・ Roasted beef skirt steak special red wine sauce Watercress and potato puree were attached. I like it a little more rare and crispy on the outside, but it was soft and delicious. ・ Nut-flavored creme brulee raspberry ice cream An interesting arrangement that looks like a flowerpot laid on top of a stone. There was a crispy creme brulee under the condensed milk foam and raspberry ice cream. It is richer than ordinary creme brulee. ・ Tea Tiny. It came out on a stump cup saucer.