BISTRO TORICOYA - Shibuya City
3.8/5
★
に基づく 8 レビュー
Contact BISTRO TORICOYA
| 住所 ： | 1 Chome-11-2 Ebisuminami, Shibuya City, Tokyo 150-0022, Japan |
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| 電話 ： | 📞 +87 | ||||||||||||||
| Postal code : | 150-0022 | ||||||||||||||
| Webサイト ： | http://toricoya.com/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
ビストロ
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Ryoma Sashikata on Google
★ ★ ★ ★ ★ ✔️東京 恵比寿 ✔️BISTRO TORICOYA
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【恵比寿でお洒落なお店を探しとるなら是非トリコヤに行こ〜や！！中でもモンサンミッシェル風のオムレツは注文必須！】
——ポイント——
◆デートにオススメのお洒落ビストロ
◆オムレツがフワフワ アワアワで初体験
◆席はテラス席が開放的で良い
——店舗紹介——
恵比寿にある普段使いできる
お洒落なビストロに訪問！
こちらのお店は本場フランスで学んだ
「プレロッティ(ローストチキン)」を
スペシャリテとしてお届けするビストロ
鶏を丸ごと高温の石窯で焼き上げる
柔らかくジューシーなプレロッティや数量限定の
モンサンミッシェル風のトリュフオムレツなど
拘りのビストロメニューが名物！
店内はテーブル、カウンターのみならず
天井があるテラス席もあったので
涼しくなってきましたこの季節には
快適且つ過ごしやすいかもしれません！
——食事内容——
アラカルト
●モンサンミッシェル風 トリュフオムレツ (¥1860)
数量限定のメニュー
とろけるような食感のオムレツに赤ワインの
旨味が凝縮されたデミグラスソース
仕上げにトリュフを上からスライス
バケットと一緒に食べると美味しいです^ ^
●生卵黄のカルボナーラ (¥1380)
クラシックな作りで生クリームは未使用
麺はコシのある生麺、ソースが固まりやすい
●プーリア産ブッラータのカプレーゼ (¥1680)
イタリアから取り寄せたというクリーミーなチーズ
普通においしかったですがクリーミーかと言われると
そこまでないかなとは思いました
ご馳走様でした！
——利用時——平日ディナー
——利用シーン——
友人と（2名）
——予約——
あり(食べログ)
#えちレポ
総合評価→3.8
味 ：★★★★☆
サービス：★★★☆☆
雰囲気 ：★★★★☆
コスパ ：★★★★☆
ドリンク：★★★★☆
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◆ジャンル：ビストロ、カフェ
◆食べログ：3.33
◆１人予算：¥4000-6000
◆最寄駅：恵比寿駅
 ✔️ Tokyo Ebisu ✔️ BISTRO TORICOYA
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If you are looking for a fashionable shop in Ebisu, definitely go to Tricoya! !! Above all, the Mont Saint Michel style omelet must be ordered! ]
--point--
◆ Fashionable bistro recommended for dates
◆ Omelette is fluffy and fluffy for the first time
◆ The terrace seats are open and good
--Store introduction--
Can be used everyday in Ebisu
Visit a fashionable bistro!
I learned this shop in France
"Prelotti (roast chicken)"
Bistro delivered as a specialty
Bake whole chicken in a hot stone oven
Soft and juicy prelotti and limited quantity
Mont Saint Michel style truffle omelet etc.
The bistro menu is a specialty!
The inside of the store is not only tables and counters
There was also a terrace seat with a ceiling
It's getting cooler in this season
It may be comfortable and comfortable!
——Meal content——
A la carte
● Mont Saint Michel style truffle omelet (¥ 1860)
Limited quantity menu
An omelet with a melting texture and red wine
Demi-glace sauce with condensed umami
Slice the truffle from above to finish
It's delicious to eat with a bucket ^ ^
● Raw egg yolk carbonara (¥ 1380)
Classic making with no fresh cream
The noodles are chewy raw noodles, and the sauce tends to harden.
● Caprese of Burrata from Puglia (¥ 1680)
Creamy cheese ordered from Italy
It was delicious normally, but when it was said that it was creamy
I thought it wasn't there
It was a treat!
——When using ——Weekday dinner
--Use scene--
With friends (2 people)
--Reserve--
Yes (tabelog)
#Echi repo
Comprehensive evaluation → 3.8
Taste: ★★★★ ☆
Service: ★★★ ☆☆
Atmosphere: ★★★★ ☆
Cospa: ★★★★ ☆
Drinks: ★★★★ ☆
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◆ Genre: Bistro, Cafe
◆ Tabelog: 3.33
◆ Budget for one person: ¥ 4000-6000
◆ Nearest station: Ebisu station
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High Bridge on Google
★ ★ ★ ★ ★ 2時間制のクリスマスコースを予約しました。連れが魚介類アレルギーの事は伝えてたのですが料理は出てくるの遅いし、まだ食べているのに次のコース料理が運ばれてきたりとあり得ない事だらけでした。
味もイマイチでお皿は汚れたり、欠けたりしているものが出てきてガッカリしました。
また店内いっぱいにお客さんを入れてるのでコロナ禍なのに距離は近いし、狭いテーブルにワインクーラーもテーブルに置かれ上、トーションも出てきませんでした。
店員さんも完全に流れ作業で適当でした。
せっかく楽しみにしていたのに、味も雰囲気もとても残念でした。もう訪れることは無いです。
I booked a 2-hour Christmas course. My companion told me that he was allergic to fish and shellfish, but the food was slow to come out, and even though he was still eating, the next course food was not possible.
The taste was not good and I was disappointed that some of the dishes were dirty or chipped.
Also, since the store is filled with customers, the distance is short even though it is a corona, and the wine cooler was placed on the table on a narrow table, and no torsion came out.
The clerk was also completely suitable for assembly line work.
I was looking forward to it, but the taste and atmosphere were very disappointing. I won't visit anymore.
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z2e1k9y7l6l on Google
★ ★ ★ ★ ★ Good taste
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Karnpitcha Kongkiattiwong on Google
★ ★ ★ ★ ★ Lovely and chic place in Ebisu. The food is really great.
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Xinmei Cai on Google
★ ★ ★ ★ ★ Delicious roasted chicken! Also love the shrimp ajillo.
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Marc Lefkowitz on Google
★ ★ ★ ★ ★ Really surprised how much I liked the food here. Creative dishes and really tender succulent chicken. Go for the whole bird! I really liked the egg dish pictures here. I don't remember the name. The mashed potatoes were great but the serving size was just too small.
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Erine Taguchi on Google
★ ★ ★ ★ ★ This restaurant is good, romantic and fancy restaurant. They have a good terrace seats. So O tried to have a seat in the terrace but filled. I had a good ajillo. Pickles for appetizer was great! They highly recommend a roast chicken. So I ordered and they grilled it soon. They took it to my table for me taking photos. But after they took it back to the kitchen to cut it to small portions for easy eating, they took more than 20 mins to take it back to my table. More than 20 mins just to cut the chicken!!!! So because I didn’t have enough time to enjoy the yum chicken besides the chicken got cold. That was due to lazy and careless staffs. They recommend the chicken is great, but they don’t serve it with good condition. They need to improve the policy. They restaurant’s foods and atmosphere are perfect so if the staffs were more better, the restaurant will be much more better one!
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Cameron Switzer on Google
★ ★ ★ ★ ★ I am impressed. The ambiance is excellent. Romantic, spacious, excellent natural lighting. The food is delicious and the selection of wines from around the world impressive. I especially enjoyed the deep fried chicken skin with pakuchi. Can’t wait to dive into the chicken!
2021/11/06 - Planned return for lunch! I hope to meet you, Ken! - Cameron
2031/11/06. - I’m back for lunch and it was superb. The beef, the pork, the soup, the orange wine and the atmosphere were excellent. Thanks!
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