BLU - Shibuya City

Name: BLU - Shibuya City
Address: FIRST PLACE 201 1 Chome-22-8 Ebisu, Shibuya City, Tokyo 150-0013, Japan, 150-0013, Japan

4.6/5 ★ に基づく 8 レビュー

Contact BLU

住所：	FIRST PLACE 201 1 Chome-22-8 Ebisu, Shibuya City, Tokyo 150-0013, Japan
電話：	📞 +87779
Postal code :	150-0013
Webサイト：	https://shop22611201.wixsite.com/bluebisu
カテゴリ：	イタリアンレストラン , ワインバー , ビストロ ,

FIRST PLACE 201 1 Chome-22-8 Ebisu, Shibuya City, Tokyo 150-0013, Japan

Best Italian restaurant in japan

森	森j on Google ★ ★ ★ ★ ★ 初めて行かせていただきました！カウンターで料理も見れるし、苦手なものや好きなものを聞いてくれてオススメコースで出してくれました。料理もすごく美味しかったです☺️☺️ 雰囲気もとってもいいので、デートにぴったり！ I went for the first time! You can see the food at the counter, and they asked me what I didn't like and what I liked, and they served me on the recommended course. The food was also very good ☺️☺️ The atmosphere is nice, so it's perfect for a date!
え	えりぞう on Google ★ ★ ★ ★ ★ 恵比寿駅から５分ぐらいにあります。おしゃれなカウンターイタリアンカジュアルな感じだけど騒がしくない。大人のデートに使えます。グラスワインがめちゃくちゃ豊富だから、お料理に合わせたペアリングがオススメ。好みを言えば出してくれます。お料理は8000円コース。なかなか独走的で工夫あるお料理でかなり美味しかった。ウニのパスタ絶品でした。また再訪したいな。 It is about 5 minutes from Ebisu station. Fashionable counter Italian It feels casual but not noisy. It can be used for adult dates. Because the glass of wine is insanely abundant Pairing according to the dish is recommended. If you like it, it will come out. Cooking is 8000 yen course. It ’s a very selfish and ingenious dish. It was pretty good. The sea urchin pasta was excellent. I want to visit again.
Y	Yasu on Google ★ ★ ★ ★ ★ 雰囲気やホスピタリティ、料理。どれをとってもとても素晴らしいイタリアンのお店でした。特に生ウニのリングイネは絶品でした。硬めのアルデンテのパスタの噛み心地がとても良く、ウニの濃厚な香りが鼻から抜ける最高の味。それぞれのプレートはそこそこボリュームあるので、お腹すかしていくと良いかも。オープンキッチンなので、料理をしている皆さんの姿を見るのも楽しく、エンターテイメント性を感じながら食事ができたのも良かった。 Atmosphere, hospitality and food. It was a very nice Italian restaurant. Especially the raw sea urchin linguine was excellent. The hard al dente pasta is very chewy, and the rich aroma of sea urchin is the best taste that comes out of your nose. Each plate has a decent volume, so it might be a good idea to get hungry. It's an open kitchen, so it's fun to see everyone cooking, and it's good to be able to eat while feeling entertainment.
黒	黒古里あんな on Google ★ ★ ★ ★ ★ 友人とのクリスマスディナーで訪問しました。恵比寿駅から徒歩5分くらいのところにあるイタリアンです。素敵なシェフとお話し上手なソムリエさん、かわいいスタッフさんのいる活気あふれるお店です。今回いただいたのはクリスマス限定のコースでしたが、普段のBLUさんのこだわりが随所に見られるとても素敵なコースでした。 BLUさんは魚介のお料理が特に美味しくて、コースで出てきた海老も鰤もとても美味しくいただきました。また、パスタにはたっぷりのトリュフがかかっていて濃厚なお味、メインのフォアグラのロッシーニ風もフォアグラがカツレツになっている珍しいロッシーニでしたが、逆にさっぱりしていて食べやすかったです！合わせていただいたワインもお料理にとてもあっていて素敵な一夜を過ごすことができました。 I visited for Christmas dinner with a friend. It is an Italian restaurant located about 5 minutes on foot from Ebisu station. It is a lively shop with a nice chef, a sommelier who is good at talking, and a cute staff. This time I had a Christmas-only course, but it was a very nice course where you can see BLU's usual commitment everywhere. Mr. BLU's seafood dishes were especially delicious, and the shrimp and yellowtail that came out on the course were also very delicious. Also, the pasta has plenty of truffles and a rich taste, and the main foie gras Rossini style was also a rare Rossini with foie gras katsuretsu, but on the contrary it was refreshing and easy to eat! I visited for a Christmas dinner with a friend. It is an Italian restaurant located about 5 minutes on foot from Ebisu station. It is a lively shop with a nice chef, a sommelier who is good at talking, and a cute staff. This time I had a Christmas-only course, but it was a very nice course where you can see BLU's usual commitment everywhere. Mr. BLU's seafood dishes were especially delicious, and the shrimp and yellowtail that came out on the course were also very delicious. Also, the pasta has plenty of truffles and a rich taste, and the main foie gras Rossini style was also a rare Rossini with foie gras katsuretsu, but on the contrary it was refreshing and easy to eat! The wine I had combined was very good with the food and I was able to spend a wonderful night. I visited for Christmas dinner with a friend. It is an Italian restaurant located about 5 minutes on foot from Ebisu station. It is a lively shop with a nice chef, a sommelier who is good at talking, and a cute staff. This time I had a Christmas-only course, but it was a very nice course where you can see BLU's usual commitment everywhere. Mr. BLU's seafood dishes were especially delicious, and the shrimp and yellowtail that came out on the course were also very delicious. Also, the pasta has plenty of truffles and a rich taste, and the main foie gras Rossini style was also a rare Rossini with foie gras katsuretsu, but on the contrary it was refreshing and easy to eat!
t	takako Hotta on Google ★ ★ ★ ★ ★ love it!great CP and hospitality!!
J	Junichiro Iwasawa on Google ★ ★ ★ ★ ★ It was a very nice experience. The chef is serious with both the food and wine.
O	Ohm L (Pakpoom LIMTONG) on Google ★ ★ ★ ★ ★ Uni pasta was well cooked and impressive.
N	Nina Cataldo on Google ★ ★ ★ ★ ★ Excellent food, friendly service, and great atmosphere. My foodie friends and I loved the course menu here! The portion was more than enough, too. Highly recommend.