Bashoan - Katta District

I came for the first time The location and soba were great. I would like to come again.

I have visited several times. Some customers were already waiting at 11 o'clock when the store opened. It's raining, so wait in the car. This waiting customer was almost full when the store opened. At 11:15, it was completely full and "Please wait". It is safe in the morning on public holidays. The whole buckwheat (?) Of 100% buckwheat flour was chewy and delicious. Was it the 28th Nanban Bamboo Steamer? The atmosphere of the shop is not like an old folk house, but some of it has been added to it, showing an exquisite match with the background music. Next time, don't forget to upload the menu.

I was disturbed right after the store opened at 11:00 on Sunday. The inside is wider than I expected. Automatic temperature measurement and disinfection at the entrance. I thought it was a soba restaurant in the countryside, but it seems that the measures against corona are solid. Take off your shoes and go up. Only the tatami room. It may not have been usable because it was raining, but there were terrace seats outside. We ordered all the shredded soba noodles, which are limited meals, with a weight. There is also 28 buckwheat noodles. Obon with 3 kinds of condiments and soup came first, and soba was served with soba hot water and later. It is usually delicious. People who want to eat Tohoku-like countryside soba may enjoy it if it is not shredded. The impression that 1170 yen is neither cheap nor expensive. I am full. I wonder if the soba hot water was a little warm. There are several soba restaurants in Shichikashuku, so I wanted to go to other restaurants as well.

I had delicious soba noodles in Miyagi prefecture for the first time in a long time along National Route 113 on the way from Sendai to Uesugi Shrine in Yonezawa ? I wanted to go without using the highway, so when I was driving to Shiroishi City on Route 4 and then to Shichikashuku Town to go to Nanyo City, I came to see the soba shop sign many times, and I couldn't help but eat soba. When I searched for something that made me want to eat, I found a delicious soba restaurant near the prefectural border (the distance from Nanyo City is closer than Shiroishi City), and Bashoan came out. I decided because it would be near noon by the time I arrived. I quickly realized that it was a popular store with three parking lots. I visited the soba highway in Yamagata prefecture (especially around Oishida town because there are several places) many times and had delicious food, so many Yamagata numbers of soba noodles were parked in the parking lot. Expectation MAX ? There is a shade in the parking lot, so I thought that I could eat with my dog ​​in the car (the temperature has risen by more than 25 degrees today). When I look at the store, there are terrace seats, and when I look at the riverbed below it, I see a kennel and a cute Shiba Inu. (I guess it's a dog owned by Bashoan) It was OK to ask the clerk if it was okay to take the dog on the terrace ? (Shiba Inu is also a dog owned by Bashoan, and it is very friendly ? A lot of customers stroked it) I paid attention to the large soba noodles, but the side dish of the small bowl is delicious, and the soba is thinner than the one in Yamagata. The Aizu region of Fukushima prefecture, where I was born, is also thick and chewy, and there are many stiff soba noodles, so I was surprised because I thought that Yamagata soba noodles were nice and delicious. It's easy to eat and delicious, so I think that people can eat soba so much.) In particular, the whole family was addicted to the special wasabi, and when I checked with the clerk, it was sold at the next product building, so I bought it immediately (450 yen per bottle, wasabi pickles instead of wasabi). Lastly, despite the fact that many people think of dogs at the restaurant, the clerk and other customers are happy to treat the dogs kindly even though the store is crowded. Also, I don't think it was officially okay because I didn't find that it was OK to eat with dogs when I searched online, so I am grateful to the clerk and other customers.

Nyao ?? who received "Zenkamo Seiro (Large)" The scent of duck sauce and soba, the strength of the body and the throat are good. There are many famous "soba" shops in Shichikashuku-cho, but I felt that Bashoan-san is a well-known "tourist-friendly" shop (not disliked) ??

Entered at lunch time. I ate Kamo Nanban, which is only available in winter. The meat was very tender and the soba was very delicious! There was still snow around the shop.