Soba Yoshinoya - Katta District

Name: Soba Yoshinoya - Katta District
Address: 33 Nametsu, Shichikashuku, Katta District, Miyagi 989-0549, Japan, 989-0549, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Soba Yoshinoya

住所：

33 Nametsu, Shichikashuku, Katta District, Miyagi 989-0549, Japan

電話：

📞 +87

Postal code :

989-0549

Webサイト：

http://xn--d9jvby53pv5g8y3e.com/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	Closed
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

33 Nametsu, Shichikashuku, Katta District, Miyagi 989-0549, Japan

Best Soba noodle shop in japan

松	松子 on Google ★ ★ ★ ★ ★ ずっと前からお邪魔したかったお店。やっと来店できました。入ってすぐに天ざるを注文してから座敷に案内されました。待ってる間にお新香出てきたのでお茶を飲みながら待ってると、てんこ盛りの天ぷらと蕎麦登場！頑張って食べたけど多かったのでお持ち帰りしました。お店の人が多い時はパックあるのでお持ち帰り下さいっておっしゃってたので助かりました。蕎麦はもう少しワシワシ食べれる方が好きですけど、値段と量をみたら満足ですね！次来る時は春の山菜が食べれる時期にお邪魔したいです。 A shop that I've always wanted to visit. I was finally able to come to the store. Immediately after I entered, I ordered Tenzaru and was guided to the tatami room. While I was waiting, a new scent came out, so when I waited while drinking tea, tempura and soba noodles appeared! I tried my best to eat it, but there were many so I took it home. When there were a lot of people in the shop, there was a pack, so I told you to take it home, which was helpful. I like to eat soba a little more, but I'm satisfied with the price and quantity! The next time I come, I want to bother you when you can eat spring wild plants.
安	安倍正明 on Google ★ ★ ★ ★ ★ 日曜日11時20分入店！入口で注文して着席！水、お茶、オシボリはセルフ！着席すると、お通しが出てくる。お茶をいれてお通し食べてる間に天麩羅と蕎麦湯が来て、遅れて蕎麦が来る！つゆにわさびは付いて無い！唐辛子類は有ったみたい！山里の蕎麦屋らしく天麩羅は甘味の中に苦味が感じられる山菜類と茸！見た目以上にボリューム有り！平たくのど越しのいい蕎麦は旨い！最後に蕎麦湯を飲むと蕎麦粉が沈澱して上澄みはお湯！容器を振ると湯が飛び散るので、来た時に半分飲んでおくのがいいのかな？カウンター４席座敷にテーブル７卓程度 Entered at 11:20 on Sunday! Order at the entrance and sit down! Water, tea and oshibori are self-serve! When you sit down, you will get an izakaya. Tempura and soba hot water come while you make tea and eat through, and soba comes late! There is no wasabi in the soup! It seems that there were chili peppers! Like a soba restaurant in Yamazato, tempura is a wild vegetable and mushroom with a bitter taste in the sweetness! There is more volume than it looks! The soba noodles that are flat and have a nice throat are delicious! Finally, when you drink buckwheat hot water, the buckwheat flour precipitates and the supernatant is hot water! If you shake the container, the hot water will scatter, so should you drink half of it when you come? About 7 tables in a tatami room with 4 seats at the counter
う	ういかん on Google ★ ★ ★ ★ ★ 13:00過ぎに入店しました。入り口で注文をします。先出しが出て７～８分くらいで天ざるが来ました。蕎麦を持ち上げると固まり蕎麦どうしがくっついており作り置きしたものなのかなと思いました。熱々の天ぷらもものすごくボリュームなのですが衣が付きすぎて食べにくいし油っぽく気持ち悪くなりました。基本的に薬味がネギと一味唐辛子だけなので、大根おろしやワサビがあればなと思いました。 I entered the store after 13:00. I will place an order at the entrance. About 7 to 8 minutes after the first out, the heavenly colander came. When I lifted the buckwheat noodles, they hardened and the buckwheat noodles were stuck together, so I thought it was a pre-made one. The hot tempura is also very voluminous, but the clothes are too attached and it is hard to eat and it makes me feel oily and unpleasant. Basically, the only condiments are green onions and chili peppers, so I wish I had grated radish and wasabi.
ト	トシさん on Google ★ ★ ★ ★ ★ 10月中旬、平日に入店しました。白石～高畠町へ向かう?〰️国道113号線、最初の蕎麦専門店として、お昼時は良く込み合います。七ヶ宿そば粉を使用、の看板が目に付きます。殆どの人は「天ざるそば1400円」を注文。9種の天婦羅を揚げるので少し時間が掛かりますが、出て来た物にビックリ?‼️ 結構な量で、満足❗️満足❗️✌️? We entered the store on weekdays in mid-October. Heading from Shiraishi to Takahata Town ?〰️ As the first soba specialty store on National Highway 113, it is often crowded at noon. You can see the sign that uses Shichikashuku buckwheat flour. Most people order "Tenzaru Soba 1400 Yen". It takes a little time to fry 9 kinds of tempura, but I was surprised at what came out ?‼ ️ Satisfied with a good amount ❗️ Satisfied ❗️✌️?
煎	煎茶道大阪上本町教室&オンライン教室 on Google ★ ★ ★ ★ ★ 江戸時代末期から営業しており、七ヶ宿町では最も老舗のおそば屋さん。江戸時代、大名の参勤交代（さんきんこうたい）があった時代には、一杯酒やおにぎり、ワラシ等を売る店として賑わっていたことから、お店のたたずまいも歴史を感じる構えとなっている。ここ七ヶ宿町（しちがしゅくちょう）は、街道が7つあったことから名前が付けられたらしい。地元・七ヶ宿産のそば粉を使用し、かつお出汁でいただくソトニそばは優しい懐かしい味。7月～9月までは冷し揚げナスそばも楽しむことができ、季節の味わいを感じることができる。奥羽街道は雰囲気が良く、宮城観光の際にはぜひ訪れてほしいところの１つだ。 It has been open since the end of the Edo period and is the longest-established soba restaurant in Shichikashuku. In the Edo period, when there was a change of attendance of a daimyo, it was crowded as a store selling a glass of sake, rice balls, warashi, etc., so the appearance of the store is also ready to feel the history. .. It seems that Shichikashuku Town was named because there were seven highways. Sotoni soba made from local Shichikashuku buckwheat flour and served with soup stock has a gentle and nostalgic taste. From July to September, you can also enjoy chilled fried eggplant soba and feel the taste of the season. The Ou Kaido has a nice atmosphere and is one of the places you should definitely visit when sightseeing in Miyagi.
英	英雄スタン on Google ★ ★ ★ ★ ★ 七ヶ宿町へ出張の際にランチにてノーリサーチで立ち寄りました。外観の風格から由緒あるお店なのかと感じましたが、後から聞くと七ヶ宿で最も老舗で、以前は茅葺き屋根だったとのことで納得です。中には入ると席に座る前にオーダーしてからのルールの様で、壁掛けのお品書き先頭にある「天ざる」をお願いすると、お店の方がやや固まりワンテンポ遅れてから「ハイ」と言われた気がして、まさか山盛り天ぷらかとやや心配になりましたが、同僚と一緒だったので食べてもらえばよいかとそのままオーダー（同僚は鳥そばをオーダー）し、座敷席へ。セルフのお茶を飲んで待つこと10分ほどで天ざるが到着、やはり山盛りでした。天ぷらはわらび、ごぼう、タケノコ、南瓜、舞茸など7品でお塩でと案内されました。食べきれないので2品同僚にお願いしましたが、店内にはちゃんと持帰り用のパックと袋が用意されてました。肝心の蕎麦と蕎麦つゆもしっかりした味わいで、更科粉を混ぜているせいか、田舎蕎麦の様な感じではなく、且つ風味も感じられるものでした。七ヶ宿の蕎麦街道には他にも何件かお蕎麦屋さんがありますので、全件、制覇したくなりましたね。 When I was on a business trip to Shichikashuku, I stopped by for lunch without research. I felt that it was a venerable shop because of its appearance, but when I heard it later, I was convinced that it was the longest-established store in Shichikashuku and had a thatched roof before. When you go inside, it seems to be a rule after ordering before you sit down, so if you ask for "Tempura" at the beginning of the wall-mounted item description, the shop will be a little hardened and one tempo will be delayed and then "High" I felt like I was told, but I was a little worried about the heaping tempura, but since I was with my colleague, I ordered as it was (my colleague ordered Torisoba) and went to the tatami room. After drinking self-made tea and waiting for about 10 minutes, Tenzaru arrived, and it was a heap. We were informed that tempura was salted with 7 items such as bracken, burdock, bamboo shoot, squash, and maitake mushroom. I asked a colleague for two items because I couldn't eat them, but there were packs and bags for take-out in the store. The essential soba and soba soup had a solid taste, and probably because it was mixed with Sarashina soba, it didn't feel like countryside soba, and the flavor was also felt. There are several other soba restaurants on the Soba Highway in Shichikashuku, so I wanted to conquer all of them.
A	A S on Google ★ ★ ★ ★ ★ 天ざるを注文しました。蕎麦ものど越し良く、ゆで加減も絶妙で蕎麦の爽やかな香りも素晴らしく、天ぷらも季節の野菜をカラット揚げたてでボリュームがありました。とても???美味しかった。もし、食べ切れない時は、持ち帰れる様にパックが置いてあり助かります。昔ながらの宿場町の雰囲気の中で時代劇の主人公になった気分で美味しいお蕎麦を賞味出来る素敵なお蕎麦屋さんです。 I ordered a colander. The soba noodles are smooth, the boiled soba is exquisite, the refreshing aroma of the soba noodles is wonderful, and the tempura is voluminous with freshly fried seasonal vegetables. It was very ??? delicious. If you can't finish eating, it's helpful to have a pack so you can take it home. It is a wonderful soba restaurant where you can enjoy delicious soba noodles in the atmosphere of a traditional post town, as if you were the main character of a historical drama.
あ	あい on Google ★ ★ ★ ★ ★ お店の雰囲気も昔ながらで素敵です。天ぷら蕎麦もボリューミーで美味しく年に数回行くくらい好きです。また手作りの漬物なども季節により変わり行く際の楽しみです。紅葉の時期は結構混んでます。 The atmosphere of the shop is old-fashioned and nice. I also like tempura soba, which is voluminous and delicious, and I go there several times a year. Also, handmade pickles change depending on the season. I'm looking forward to going. It is quite crowded during the autumn colors.