Barikiyatakasakiten - Takasaki

I went in the evening of 2/3. All the staff were lively and had a nice atmosphere. Especially the smile of the female in the hall was wonderful, and the customer service was polite and very pleasant. I want to work with you! I think ... lol There was even a charging outlet and a hair tie. I also want to go eat.

I like it, but since there is no children's menu, corn and juice were free instead. We are expecting the addition of a children's menu to make it easier for children to go.

The clerk is fine! Although the price is normal, you can eat bean sprouts and scallions. I ate tonkotsu, but it looks like soy sauce? Does it taste like a half-baked pork bone mixed with something? The taste I liked and liked was delicious!

The atmosphere of the clerk is nice. Although it is a male staff, the store managers use honorifics and are polite. I felt that it was a wonderful idea as I was often asked and seen from the counter seats. Dandan noodles came out for a limited time, so I went to eat. I ordered spicy miso dandan noodles, but it was not spicy and easy to eat. The bean sprouts on the table are painful (laughs) I'm not good at pork bones, so I like charred soy sauce ramen at Barikiya, but I thought I'd like to eat dandan noodles next time.

I always use it. I think the delivery speed, price, taste, business hours, and customer service are all wonderful. I think it's a ramen shop that is easy to go to even by yourself. The char siu was renewed and it was delicious! I will go again ?

Visited on 12/11/2021 Located along the main road, it is easy to enter with a prominent signboard. In addition to the parking lot in front of the store, there are several parking lots on the other side of the road. Recommended is Barikote (thin noodles, hard) Char siu rice Curry Gyoza dumplings When I was a high school student, I was shocked by the ambassador of Daruma, and even now when I move back to Gunma, I am the first store to take care of me. I think it's the "top" of Gunma ramen when viewed comprehensively. Tonkotsu ramen is very easy to eat, and no matter how much you eat it, you won't feel uncomfortable. I think that I will add garlic and mustard on the table every time I change balls, but it is good to keep it in a small amount because the original taste is good. In addition, the speed of provision is extremely fast here, and if it is a counter seat, it will come depending on whether it takes 10 seconds from taking an order to receiving a replacement ball (harigane). appreciated. If you go to another ramen shop, you will not be able to tolerate this gap. I've been able to add soup after about 5 times of replacement balls. Char siu rice is cooked rice with a strong soup aroma of green onions and a large amount of chopped seaweed. This is addictive. It is recommended to eat it in a moment until a replacement ball comes. However, the one I ate last time was very oily and it was delicious, but it may be tough. The meal curry was born around 2007, and I thought it was curry at a ramen shop, but I ate it, but it was a horse. I asked a person who looked like a store manager at the time if he had something special in it, but he said he just made it normally. If you add the mustard sprout on the table to the ramen, it will add a spicy taste that does not get in the way, but you can just serve it on a small plate and eat it. I will bother you again.