Aizu Inakaya - Kitakata

Name: Aizu Inakaya - Kitakata
Address: 7276-2 Umetake, Kitakata, Fukushima 966-0821, Japan, 966-0821, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Aizu Inakaya

住所：

7276-2 Umetake, Kitakata, Fukushima 966-0821, Japan

電話：

📞 +877

Postal code :

966-0821

Webサイト：

http://www.aizu-inakaya.com/

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

居酒屋 , レストラン , 郷土料理店 ,

7276-2 Umetake, Kitakata, Fukushima 966-0821, Japan

Best Izakaya restaurant in japan

正	正良後藤 on Google ★ ★ ★ ★ ★ 喜多方っていえば、ラーメンですが、ソースかつ丼も、有名みたいです。ボリューム満点めちゃくちゃ美味しかった? Kitakata is ramen, but the sauce and katsudon are also famous. The volume was insanely delicious ?
1	12 nesper on Google ★ ★ ★ ★ ★ 地元の方の紹介で行った！外観建物の雰囲気もいいけど、「山塩ラーメン」がとにかく上手い！アッサリしてて絶品でした。喜多方来たらココ！ I went with an introduction from a local! The atmosphere of the building is nice, but "Yamashio Ramen" is really good! It was assassinated and exquisite. If you come to Kitakata, click here!
た	たか on Google ★ ★ ★ ★ ★ 今の時代、都会でもあるまいし駐車場がないのはどうかと…駐車場代払ってまでわざわざいかなくても他にもこの程度ならあるかなーと思います。カツは確かに厚さはありますが…わっぱめしの鮭は臭くて食べられない。もういかなくてもいいかな？って感じでした。 I wonder if there is no parking lot in the city in this era ... I wonder if there are other parking lots even if I don't bother to pay for the parking lot. The cutlet is certainly thick, but ... Wappameshi salmon smells bad and can't be eaten. Do I have to go anymore? It was like that.
J	J-BOY on Google ★ ★ ★ ★ ★ 田舎家の山塩ラーメン、美味しかったです。古民家を移転したお店で、雰囲気が素晴らしいです。スープは鶏ガラベースに昆布の旨味と煮干しの風味を感じ、会津山塩のはかない甘味を最大限に活かす繊細なスープです。麺は、はすぬま製麺のやや細目の中太麺で、麺の旨味がダイレクトに伝わります。チャーシューもスープの味を引き立てる絶妙な美味しさでです。基本居酒屋さんですが、ラーメン専門店以上の美味しさにビックリです。ランチでは、ソースカツ丼や親子丼も注文可能です。ソースカツ丼は、「わっぱ」という、薄い木の板を丸く形作られた会津地方特有の丸い形の器で提供され、カツ丼の下には千切りキャベツではなくサラダがしかれており、ボリューム満点です。会津地方のラーメン屋さんの中で、本物の会津山塩が使用できる正規の「会津山塩承認店」は数件ですので、大変貴重なお店です。おすすめです。 The mountain salt ramen from the country house was delicious. The atmosphere is wonderful because it is a relocated old folk house. The soup is a delicate soup that makes the most of the ephemeral sweetness of Aizuyama salt, with the umami of kelp and the flavor of dried sardines on a chicken gala base. The noodles are medium-thick noodles that are slightly finer than Hasunuma noodles, and the taste of the noodles is directly transmitted. The char siu is also exquisitely delicious, which enhances the taste of the soup. It's a basic izakaya, but I'm surprised that it tastes better than a ramen specialty store. At lunch, you can also order sauce cutlet bowl and oyakodon. The sauce katsudon is served in a round bowl called "Wappa", which is made from a thin wooden board and is unique to the Aizu region. Under the katsudon, salad is squeezed instead of shredded cabbage. .. Among the ramen shops in the Aizu region, there are only a few regular "Aizuyama salt approved shops" where you can use genuine Aizuyama salt, so it is a very valuable shop. it's recommended.
O	Ogu Channel on Google ★ ★ ★ ★ ★ 20210820 3回目の来店。前回、馬刺しを食べてお腹を壊したのを忘れてました。今回も痛くなってしまいました。人によるのでしょうね。 20200926 2回目の来店。ここは間違いなく美味しいです。金額に応じたコースをご用意してくれます。例えば3000円で郷土料理をお願いしたとすると、もう500円アップすれば馬刺しが付きますとか、細かくバリエーションを決めることができるので、観光客には良いと思います。また日本酒の種類も豊富ですので、いろいろな種類を楽しむことができます。一見外観は古びた印象を持たれるかも知れませんが、店内はモダンな作りで女子にも喜ばれると思います。 20210820 Third visit. Last time, I forgot that I ate horse sashimi and broke my stomach. It hurt again this time. It depends on the person. 20200926 Second visit. It's definitely delicious here. We will prepare a course according to the amount of money. For example, if you ask for local cuisine for 3000 yen, you can get horse sashimi if you add 500 yen, and you can decide the variation in detail, so I think it is good for tourists. There is also a wide variety of sake, so you can enjoy various types. At first glance, the exterior may look old, but the interior is modern and will appeal to girls.
中	中村将也 on Google ★ ★ ★ ★ ★ 今まで食べた中で一番美味しいソースカツ丼でした。締めのつもりが、こんなに立派なソースカツ丼が来るなんて。おもわぬガチっぷり。たくさん飲んだ後でしたが、美味しすぎてペロリでした。 It was the most delicious sauce cutlet bowl I have ever eaten. I'm going to close it, but I don't think there will be such a wonderful sauce cutlet bowl. Plenty of unbelievable. After drinking a lot, it was too tasty and licking.
D	DeepJapan Office on Google ★ ★ ★ ★ ★ キング・オブ・ソースカツこの店を超えるソースカツ丼にはまだ出会えていません。夏の日に市役所の前を歩いてたら、店の軒先で流水で冷やされるキュウリ。これ絶対イケてる店やんってことで吸い込まれて入ってみたら大当たりでした。ここのソースカツを食べるためだけに喜多方に行く価値があります(もちろん他にも喜多方は良いところがいっぱいありまよ)。夜は馬刺しや、生キクラゲとか基本全てのクオリティが高いです。 King of Sauce Cutlet I haven't come across a sauce cutlet bowl that exceeds this store yet. If you walk in front of the city hall on a summer day, you will find cucumbers chilled by running water at the eaves of the store. It was a big hit when I was sucked in because it was a really cool shop. It's worth going to Kitakata just to eat the sauce cutlet here (of course there are many other good things about Kitakata). At night, the quality of horse sashimi, raw wood ear, and all the basics is high.
T	Tanwyn Eacott on Google ★ ★ ★ ★ ★ This place really is the bees knees. We came back on our next visit to Japan, because the experience was so incredible the first time. We had high expectations the second time - and these were exceeded! You can order vegan food here, and the chef is a Master of making a sumptuous array of food. Truly excellent food of high quality.