Trattoria Tronco - Minato City
5/5
★
に基づく 8 レビュー
Contact Trattoria Tronco
住所 : | ODEONS 1F 1 Chome-4-8 Azabujuban, Minato City, Tokyo 106-0045, Japan |
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電話 : | 📞 +87 | ||||||||||||||
Postal code : | 106-0045 | ||||||||||||||
Webサイト : | https://www.google.co.jp/amp/s/s.tabelog.com/tokyo/A1307/A130702/13247225/top_amp/ | ||||||||||||||
Opening hours : |
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カテゴリ: |
レストラン
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イタリアンレストラン
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八
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八木康伸 on Google
★ ★ ★ ★ ★ こだわりの料理!
美味かったなぁ〜!
また行こっと。
Discerning dishes!
It was delicious!
Let's go again.
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KAZUO HIGA on Google
★ ★ ★ ★ ★ 麻布十番に秘密基地的なイタリアン。
本場イタリアのミシュラン星つきのお店で数年修行して、
名店アッピアで料理を作っていたシェフが作る家庭的なイタリアン。
コスパ最高です!
家庭料理と謳いながらも、
前菜もパスタもメインもドルチェも最高に美味しいです。
お酒もソムリエさんが、適時、美味しいワインを教えてくれます。
カプレーゼ
オリーベアスコラーネ
トリッパ
ソーセージ
ブルスケッタ
パスタ×2
鴨
内装も、とても落ち着きます。
カウンターでシェフの所作をみながら食べるのがおススメです!
Azabu Juban is a secret base Italian.
Trained at a restaurant with Michelin stars in Italy for several years,
Homely Italian made by a chef who cooked at a famous Appia restaurant.
Cospa is the best!
While singing with home cooking,
The appetizer, pasta, main dish and dolce are the best.
As for alcohol, sommelier will teach you delicious wine in a timely manner.
Caprese
Ollie bears colane
Tripper
sausage
Bruschetta
Pasta x 2
duck
The interior is very calm.
It is recommended to eat while watching the chef's work at the counter!
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Takuma Yonebayashi on Google
★ ★ ★ ★ ★ お手頃なのでいろんな品を注文しましたが全て本当に美味しかったです。特にフレッシュトマトソースを使ったピーチ アリオーネは別格でした。日替わりワインのセレクションも的確でした。
落ち着いたおしゃれな店で、スタッフのサービスも分かりやすい解説を含め、ありがたかったです。オーナーの料理の腕と人柄にも拍手です?
また行きます!
I ordered various items because they are affordable, but they were all really delicious. Especially, Peach Arione using fresh tomato sauce was exceptional. The selection of daily wines was also accurate.
It was a calm and fashionable shop, and I was grateful for the staff's service, including easy-to-understand explanations. I also applaud the owner's cooking skills and personality ?
I will go again!
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kirby aki on Google
★ ★ ★ ★ ★ リトリップでおすすめされていたお店。
2階席がソファが置いてあり、雰囲気があってデート向き
料理はどれもとても美味しいです。ラザニアが有名で、めっちゃ美味しいです。
コースは少し量が多いので、お腹ペコペコで来てください。
どれを食べても美味。そして量を考えると、コスパがめっちゃイイです。
一緒にいった友達二人が大絶賛
「デートで使う」とのこと。
次は残さず食べます。
The shop recommended for retrips.
The second floor has a sofa, and it has an atmosphere and is suitable for dates.
All the dishes are very delicious. Lasagna is famous and it's really delicious.
The course is a little large, so please come with a stomachache.
Whichever you eat, it's delicious. And considering the amount, cospa is really good.
Two friends who went together praised it
"Use it on a date".
Next time I will eat everything.
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Narumi Oomura on Google
★ ★ ★ ★ ★ ?店名: Trattoria Tronco
?最寄:麻布十番(徒歩3分)
?メニュー:パスタ、サラダ、オリーブのお肉包み、茄子のバルマ風、仔羊のグリル、赤ワイン1人2杯
?価格:¥13,000(2人)
?総合:⭐️⭐️⭐️(隠れ家イタリアン!超おススメ!)
★機会が有ればまた行きます!
★★美味しい、月1で行きたい!
★★★最高!!週1で行きたい!
⭐️⭐️⭐️やばい!勘弁してください?
_φ(・_・)
麻布の隠れイタリアン!7月に出来たばかりでランチ時間は美味しいバターサンドのお店もある建物。
オリーブのお肉包みは色んなジビエをオリーブで包んでパン粉で揚げている新しい感じ!是非ご賞味を。
仔羊のグリルはしっとりとカリカリでお肉の味が濃く、味付けはシンプルにお塩で。
パスタは手打ち極太麺で、うどんみたいにもちもち。
このお店は本当に美味しいです!
#東京グルメ #麻布十番グルメ #麻布十番 #港区グルメ #食べログ #東京カレンダー #グルメ #イタリアン #美味しい#trattoriatronco #トラットリアトロンコ
? Store name: Trattoria Tronco
? Nearest: Azabujuban (3 minutes walk)
? Menu: Pasta, salad, olive meat wrap, eggplant Balma style, grilled lamb, 2 glasses of red wine per person
? Price: ¥ 13,000 (2 people)
? Overall: ⭐️⭐️⭐️ (Italian hideaway! Super recommended!)
★ I will go again if I have a chance!
★★ Delicious, I want to go on a monthly basis!
★★★ The best! !! I want to go once a week!
⭐️⭐️⭐️ No way! Please forgive me ?
_φ (・ _ ・)
Azabu's hidden Italian! The building was just opened in July and has a delicious butter sand shop for lunch.
The olive meat wrap is a new feeling of wrapping various game in olive and fried in bread crumbs! Please try it.
The grilled lamb is moist and crispy and has a strong meat taste, and the seasoning is simply salt.
The pasta is handmade extra-thick noodles that are chewy like udon noodles.
This shop is really delicious!
#Tokyo Gourmet #Azabujuban Gourmet #Azabujuban #Minato Ward Gourmet #Eating Log #Tokyo Calendar #Gourmet #Italian #Delicious #trattoriatronco #Trattoriatronco
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S. A on Google
★ ★ ★ ★ ★ 一言で言うとめっちゃ良かった!
入り口周辺は「あれ、デザートのテイクアウト?」みたいな印象ですが、奥へ進むとそれはまぁお洒落な空間が広がってます。
料理も抜群!個人的にはパンナコッタが絶妙すぎて言葉が出ないほど美味しかった。
また埼玉生まれなんだけどどう見ても外国人nシェフは、あまりにも謙虚過ぎて人間性のお手本のような方。
素敵な人が提供する素敵な料理、文句が出てくるわけがないですよね(^^)
In a word, it was really good!
The area around the entrance gives the impression of "Are you taking out dessert?", But when you go deeper, it's a stylish space.
Excellent food! Personally, the panna cotta was so exquisite that I couldn't even say it.
Also, although he was born in Saitama, but looks totally the foreign chef is too humble to be a model of humanity.
There is no way to complain about the wonderful food offered by wonderful people (^^)
總之,這真的很好!
入口周圍的區域給人的印像是“您要吃甜點嗎?”,但是當您深入研究時,這是一個時尚的空間。
美味的食物! 就個人而言,潘納科塔(Pannacotta)是如此精緻,以至於它是如此美味,以至於我什至無法說出來。
另外,雖然他出生在埼玉縣,但看起來完全外國廚師太謙虛了,以至於無法成為人類的榜樣。
沒有辦法抱怨好人提供的美味佳餚(^^)
In a word, it was really good!
The area around the entrance gives the impression of "Are you taking out dessert?", But when you go deeper, it's a stylish space.
Excellent food! Personally, the panna cotta was so exquisite that I couldn't even say it.
Also, although I was born in Saitama, the foreign chef is too humble to be a model of humanity.
There is no way to complain about the wonderful food offered by wonderful people (^^)
In a word, it was really good!
The area around the entrance gives the impression of "Are you taking out dessert?", But when you go deeper, it's a stylish space.
Excellent food! Personally, the panna cotta was so exquisite that I couldn't even say it.
Also, although he was born in Saitama, but looks totally the foreign chef is too humble to be a model of humanity.
There is no way to complain about the wonderful food offered by wonderful people (^^)
Soyuki, a true soul!
The entrance area is a scholarly image of a servant, "Is it important?", However, when studying deeply into the area, it is a timely space.
Delicious food! Personal essay, Panna cotta, the elaborateness of the tower, the deliciousness of the other, and the lawlessness of the tower.
In addition, Saitamaken, who was born in Saitamaken, but who was a complete foreigner, was completed by Taken, and since then, he has been a lawless human being.
沒 辦 辦 褨 褨 褚 (^^)
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Tomomi on Google
★ ★ ★ ★ ★ (Translated by Google) [It's too happy to be able to eat hand-kneaded pasta prepared in Italy (⑅ • ᴗ • ⑅) The chewy pasta is still fierce, but I like lasagna too much (⸝⸝o̴―̷᷄ o̴―̷̥᷅⸝⸝) ❤︎
Just opened on July 1, 2020
First visit to "Trattoria Tronco" for lunch ⭐️
By a chef from a 2-star Michelin restaurant in Italy
Authentic hand-kneaded pasta (* ˊ˘ˋ *) ♪
He said he was also in Appia, so expectations are high ♡♡
——When using ——
Weekday lunch
——Reservation——
There is a reservation
--Use scene--
With friends
--cost--
Lunch ¥ 4,000- ¥ 5,000
——Meal content——
▶ Spaghettoni squid ink
2.4mm spaghetti over 17 minutes
Boil and entangle with squid ink (´͈ ᵕ `͈) ♡
A perfect balance of sweetness and saltiness unique to squid ink
It ’s delicious (๑˙꒳ ˙๑)
▶ Arione with fresh tomatoes and garlic
Thick noodle pasta "Peach" that looks like udon
Together with rione sauce (. ・ ﹃・.)
The garlic works well (* ´ 艸 `)
The pasta is chewy! !! The elasticity is amazing! !!
Sai & Co (/// ω ///) ♡
▶ Lasagne
Maybe it's the first time for lasagna with such a beautiful cross section ❤
Layered like Millefeuille (◍´꒳`) b
Lasagna pasta dough, minced meat sauce and cheese
Anyway, it was too delicious and flew! Lol
This was my favorite guy (´͈ ᵕ `͈) ♡
▶ Caramel semifreddo
Telling me that I want to eat fruit,
I had a special fruit attached (* ´ 艸 `)
The fluffy melting ice cake is irresistible ♡♡
——Menu contents ——
◇ Spaghettoni squid ink
◇ Arione of fresh tomatoes and garlic
◇ Lasagne
◇ Caramel Semifreddo
——Customer service——
The interaction between the chef and the sommelier is also interesting.
It was a very fun lunch o (.> ᴗ ᴗ<。)o︎♬❤︎
——コスパ——
価格相応
——店内雰囲気——
扉すぐは別のカフェがあり、奥まで進むと
1階にはカウンター、2階にはテーブル席が。
店内は暗めなので、デートや女子会におすすめ!!
2名だったら調理工程が見られるカウンターが良き!
——再訪——
★★★★☆
またランチで行きたい!!!
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JT on Google
★ ★ ★ ★ ★ Tronco has the best Italian in Tokyo that I know of. It’s quite apparent that the chef trained in Italy for a few years because the food is so authentic.
The restaurant is in the back part of a coffee/flower shop. Seating is limited so reservations are required. The food is spectacular so you will not be disappointed.
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