Aun - Taito City

Name: Aun - Taito City
Address: 1 Chome-1-13 Nishiasakusa, Taito City, Tokyo 111-0035, Japan, 111-0035, Japan

4/5 ★ に基づく 8 レビュー

Contact Aun

住所：	1 Chome-1-13 Nishiasakusa, Taito City, Tokyo 111-0035, Japan
電話：	📞 +888
Postal code :	111-0035
Webサイト：	http://szechuan-aun.com/
カテゴリ：	ラーメン店 , Dan Dan noodle restaurant ,

1 Chome-1-13 Nishiasakusa, Taito City, Tokyo 111-0035, Japan

Best Ramen restaurant in japan

K	KOUJI MATUDA on Google ★ ★ ★ ★ ★ 販売期間も終わりそうなので、冷やし坦々麺をオーダー(￥940) 辛3 痺れ麺の太さも丁度良く、ツルツル食感なのにしっかり冷スープも絡んできます。旨いタレと言うより、まず冷たいスープは最初の一口目は少しコクと言うか全体的に薄いかなと思いきや食べ進めると丁度良いです。旨い肉味噌、水菜と具はシンプルで胡麻感が薄いながら全体的にバランス良く食べやすい。まず、スープも麺もしっかり冷えていて締まってます！個人的にコレは大事！暑い日に温くて食感もヌルヌルしてる冷やし中華が出てきた時って本当にショック。辛さも選べて良いですね、次は暖かい坦々麺で1段づつ上の辛さでリピートしたいです。美味しかった、近くなら通うな（笑） The sales period is about to end, so I ordered chilled dandan noodles (¥ 940) Spicy 3 numbness The thickness of the noodles is just right, and although it has a smooth texture, cold soup can be entwined firmly. delicious Rather than sauce, it's best to eat cold soup, thinking that the first bite is a little rich or thin overall. delicious Meat miso, mizuna and ingredients are simple and have a light sesame seed, but they are well-balanced and easy to eat. First of all, the soup and noodles are cold and tight! This is important personally! I was really shocked when chilled Chinese came out, which was warm and had a slimy texture on a hot day. You can also choose the spiciness, next I would like to repeat with warm dandan noodles one step higher. It was delicious, don't go if it's nearby (laughs)
駒	駒井章人 on Google ★ ★ ★ ★ ★ 花山椒の痺れを特徴とする担々麺店。湯島本店と浅草店、10回以上は訪ねている。湯島で初めて食べたときの衝撃は今も忘れない。定期的に食べたくなる麺だ。今回は、白胡麻担々麺　辛さ3痺れ3を注文。個人的には、この組み合わせがベターだと思う。これ以上の痺れになると舌が麻痺して美味しくない。この店の担々麺は美味しいのだが、欠点は塩気が強すぎることだ。この点だけはいただけない。ただし、今回は以前よりしょっぱくなかった。喉の乾きがそれほどではないので間違いない。味噌を少しマイルドにしたのだろうか？さて、そもそも担々麺は日本発祥だ。本場四川の担々麺は汁なしであるし、麺が日本のものとは異なる、いわゆるうどん麺だ。だから中国でラーメンのことは日式拉麺という。汁あり担々麺は、日式中華料理の創始者である陳建民先生が創作したものだ。学校も開きレシピを教えたので日本全国に拡がり、今や本場四川にも拡がった。陳麻婆豆腐と同じだ。なので、この店の店名の四川は辛い痺れという意味だろう。ご馳走さまでした。また、少し経ったら伺います。 A dandan noodle shop characterized by the numbness of Hanayama pepper. I have visited the Yushima main store and Asakusa store more than 10 times. I still remember the shock of eating it for the first time in Yushima. It's a noodle that you'll want to eat on a regular basis. This time, I ordered white sesame dandan noodles, spicy 3 numbness 3. Personally, I think this combination is better. If it becomes numb any more, the tongue will be paralyzed and it will not be delicious. The dandan noodles at this restaurant are delicious, but the drawback is that they are too salty. I can't just say this. However, this time it was less salty than before. There is no doubt that my throat is not so dry. Did you make the miso a little milder? By the way, Dandan noodles originated in Japan. Authentic Sichuan dandan noodles are soup-free, and the noodles are different from those in Japan, so-called udon noodles. That's why ramen in China is called Japanese-style ramen. Dandan noodles with soup were created by Mr. Chen Kenmin, the founder of Japanese-style Chinese cuisine. Since the school opened and taught recipes, it spread all over Japan, and now it has spread to the home of Sichuan. It's the same as Chen Mapo Tofu. So, the name of this restaurant, Sichuan, means a painful numbness. It was a feast. Also, I will come back after a while.
Ü	Ü UT-Hangout on Google ★ ★ ★ ★ ★ Yum
F	Fabio Birlmair on Google ★ ★ ★ ★ ★ Awesome, we came here 3 times. Great noodles, super tasty, nice staff.
D	Danielle Hoban on Google ★ ★ ★ ★ ★ Friendly staff, rich and filling noodles. Option to have it with or without soup and spiced to the level you like.
S	Sandro Mathys on Google ★ ★ ★ ★ ★ The best Szechuan style Dan Dan noodles I've ever had in Tokyo (and second best in all of Japan), served with plenty of meat. They're available with or without soup, and there's a choice of three soups. Also, you can choose spicyness level from 1-5. The soups are not that special, so I'd recommend to go without for the best flavor. Just mix it well, and enjoy. Oh, they offer paper aprons, and unless you want to lift the bowl up to your chin to eat, you'd be well advised to take it and wear it. Edit: 3 years later, they're not as great as they used to be anymore, but still a solid 4 stars. Instead of just the spicyness level, you can now pick the level (that is, amount) of chili oil and szechuan peppers separately. I actually preferred the previous system.
S	Straight-Up Japan on Google ★ ★ ★ ★ ★ Excellent food and quality service. They serve a very delicious tan tan men here. Beautifully presented and really focusing on the taste!
K	Kirby Leung on Google ★ ★ ★ ★ ★ Black sesame Dan Dan noodles! 2 options - with or without soup. If you can’t take spicy, don’t worry you can choose from level 0-6. I got level 2 and it wasn’t spicy at all. So if you like yours with a kick I suggest upping the levels of spiciness and numbness.