麺家ぶんすけ

Name: 麺家 ぶんすけ
Address: Hanakawado, Taito City, 〒111-0033 Tokyo,Japan, Tokyo, Japan

3.5/5 ★ に基づく 8 レビュー

Contact 麺家ぶんすけ

住所：	Hanakawado, Taito City, 〒111-0033 Tokyo,Japan
電話：	📞 +887
カテゴリ：	ラーメン店 ,
街：	Tokyo

Hanakawado, Taito City, 〒111-0033 Tokyo,Japan

Best Ramen restaurant in japan

S	Soul Soul on Google ★ ★ ★ ★ ★ 浅草の隅田公園裏にある麺家ぶんすけにて塩ラーメン脂普通、ニンニク無し、野菜普通780円をいただきました。次郎インスパイア系のお店で塩は珍しい。スープは醤油のように見えるが塩だそうで豚骨に野菜が溶け込んだ味だが二郎程ではないけどやはり塩分が強め。麺は太麺で少しウエーブがかかっており少し硬めで美味しい麺。具材は、かなり分厚い大ぶりのチャーシューともやしとキャベツに味玉、チャーシューはボリュームがあるがしょっぱいので少々残念。金額からのコスパを考えると良いですね。本日も美味しくいただきました。 At the noodle house Bunsuke behind Sumida Park in Asakusa, I received 780 yen for normal salt ramen fat, no garlic, and normal vegetables. Salt is rare in Jiro-inspired shops. The soup looks like soy sauce, but it seems to be salty, and the taste is that vegetables are dissolved in pork bones, but it is not as salty as Jiro, but the salt content is still strong. The noodles are thick and slightly waved, and are a little hard and delicious. The ingredients are a fairly thick large char siu, bean sprouts, cabbage and taste balls, and the char siu is voluminous but salty, so it's a little disappointing. It is good to consider the cost performance from the amount of money. It was delicious today as well.
キ	キャンプ好きオート on Google ★ ★ ★ ★ ★ 初訪問。最初のオススメは塩とありましたが、醤油ラーメン注文。味の好みは番号で伝えるようです。濃い醤油のスープは太麺に絡み、もやしの水分と合わさり絶妙な味となります。卵は半熟でとても好みです。赤み肉のチャーシューはボリューム満点。ガツンと食べたいときに再訪したいと思うお店でした。 First visit. The first recommendation was salt, but I ordered soy sauce ramen. It seems that the taste preference is conveyed by number. The thick soy sauce soup is entwined with the thick noodles and combined with the water of the bean sprouts to create an exquisite taste. Eggs are half-ripe and I like them very much. The red meat char siu is full of volume. It was a shop that I would like to visit again when I want to eat hard.
t	titto on Google ★ ★ ★ ★ ★ ぶんすけ裏（二郎インスパイア）お腹いっぱいになれます。量を考えると金額も安いと思います。ただものすごくしょっぱいです。ちょっと私には合いませんでした。 Bunsuke Ura (Jiro Inspire) You can be full. Considering the amount, I think the amount is also cheap. It's just very salty. It didn't suit me for a moment.
P	Pom M on Google ★ ★ ★ ★ ★ 醤油旨辛ラーメンに粉チーズをトッピングしました・・・えらいことになりました。ベースが全く見えません… 粉チーズをゆっくり溶かしてまったりチーズ醤油ラーメンになりました。うまっ。次郎系のトッピングは注意せねば…予想をはるかに超えてきますね。 Grated cheese was topped with soy sauce and spicy ramen ... It was great. I can't see the base at all ... Grated cheese was slowly melted and became cheese soy sauce ramen. Uma. If you have to be careful about Jiro's toppings ... it's far beyond your expectations.
ぐ	ぐっち。 on Google ★ ★ ★ ★ ★ えいふく(大盛り)です。麺は中太麺、具材はチャーシュー、メンマ、ネギ、味玉。どうやら味玉は曜日サービスの模様。スープは鰹節中心でしっかり出汁を取っていて、中太麺と相性は良いと。太めのメンマ、厚みのあるチャーシューが脇を固めた布陣。鰹節中心のラーメンにありがちなエグミはそこまで感じず。多分ネギがそれを抑えているような。全体的なバランスは良かったと思います。次回は二郎系のラーメンにしてみようと。ごちそうさまでした‼️ It is Eifuku (large serving). The noodles are medium-thick noodles, and the ingredients are char siu, menma, green onions, and taste balls. Apparently, Ajitama is a day of the week service. The soup is made from dried bonito flakes and goes well with medium-thick noodles. Thick Menma and thick char siu on the sides. I don't feel the acridness that is often found in ramen centered on dried bonito. Maybe the green onions are holding it down. I think the overall balance was good. Next time, I'll try Jiro ramen. Thank you for the meal! ️
生	生田歩 on Google ★ ★ ★ ★ ★ 浅草駅より少し離れた言問橋の手前に位置する、いわゆる二郎系です入口の看板には写真がないですが、メニュー表があり、明朗会計入口左奥に食券機、今回は【魚豚つけ麺】880円を購入カウンターで8席ほど、席の後ろにティッシュが掛かっており、水はセルフ二郎系らしく茹で野菜たっぷりのチャーシュー入りつけ麺魚粉の出汁が効いた汁は、甘いのが苦手な人にもオススメ汁は濃そうに見えて意外とあっさり、魚介の風味があるので、油がしっかりでも重く感じないです麺は太麺のモチモチした食感で、ごろっと大きいチャーシューが3枚、柔らかく煮込んであります。これはかなりしっかり目の味付けで、茹で野菜と一緒に食べるとちょうどいい、計算されています二郎系特有の店内の匂いも気にならなく、店主さんも丁寧で好感が持てて、初心者でもだいぶ入りやすい雰囲気です It is a so-called Jiro system located in front of Kotoibashi, a little away from Asakusa station. There is no photo on the signboard at the entrance, but there is a menu table, and there is a cheerful accounting A ticket machine at the back left of the entrance, this time I bought [fish pork tsukemen] 880 yen About 8 seats at the counter, tissue is hanging behind the seats, water is self Tsukemen with char siu with plenty of boiled vegetables like Jiro The soup stock made from fishmeal is recommended for people who don't like sweetness. The juice looks thick and surprisingly light, and it has a flavor of seafood, so even if the oil is firm, it does not feel heavy. The noodles have a chewy texture of thick noodles, and three large char siu pork are simmered softly. This is a fairly solid seasoning and is calculated to be just right to eat with boiled vegetables I don't mind the smell of the store, which is peculiar to Jiro, and the owner is polite and has a good impression, so even beginners can easily enter.
長	長谷川あぐる on Google ★ ★ ★ ★ ★ 美味いしコスパも良いのですが、味が濃すぎて、とにかくしょっぱいです。チャーシューにもしっかり味が染み込んでいて、濃い味の逃げ場が無いです。味を薄めにしてもらったり野菜増しで味がのびた状態だと丁度良いのかもしれないです。 It's delicious and cospa is good, but the taste is too strong and it's salty anyway. The charcoal is soaked in the taste, and there is no escape for the strong taste. It may be just right if the taste is diluted or the taste is extended by adding vegetables.
風	風来魔人 on Google ★ ★ ★ ★ ★ えいふく850円麺量300gとのことなので、少なめでオーダーした。それでも200gくらいはありそう。平日夜。5、6名客。ラーメンの提供は他店より遅め。強めに魚介の効いた味わい。麺は極太、味もそうだが永福町的なネーミングでも、実際は永福町よりは東池袋である。やや塩分の効いた味で悪くはないしメンマなどシャッキリうまい。ただ、チャーシューはしょっぱい。元気にはっきり注文するようにという看板が少々異質。たしかに、モゾモゾ注文したら店主に何スカ？みたいな感じで聞き返されてしまった。 Eifuku 850 yen The amount of noodles is 300g, so I ordered a small amount. Still, it seems to be about 200g. Weekday night. 5 or 6 guests. Ramen is served later than other stores. A strong taste of fish and shellfish. The noodles are very thick and taste like Eifukucho, but they are actually Higashiikebukuro rather than Eifukucho. The taste is slightly salty and not bad, and the menma is crisp and delicious. However, the char siu is salty. The sign that tells you to order vigorously and clearly is a little different. Certainly, if you order Mozomozo, how many squirrels will you ask the shop owner? I was asked back like that.