中華そば 東京ぐれっち 阿佐ヶ谷

It's pretty good. I ate this simple and delicious soup for the first time except salt. The shop you want to visit again

Suddenly, it makes a bang and silently puts out the disinfectant on the table ? You can tell just by that ... It's a shopkeeper like that ☝️ When I see the signboard outside the store, it blows out involuntarily ?? The number of stars here is unreliable! ️ I had a lot of Chinese noodles (¥ 740) (¥ 250) and coffee (¥ 100) ✨ It was so good ? But the water vegetables don't go well ⤵️

4 minutes walk from the north exit of JR Asagaya Station Discerning Chinese noodles ?✨ The shop is a small shop with about 6 seats at the counter, and you can order over the counter ? This is my first time, so I made a large serving of noodles + ¥ 110 for "Tamari soy sauce soba ¥ 790"! ️ The ramen that came out in about 5 minutes was dark-skinned ?? I was from Toyama, so I thought of Toyama black! ️ But the soup has the best sardine flavor of Niboshi ♪ It seems good to add Japanese pepper on the way, so add a little. .. .. It's okay to put it in relatively ? It's delicious ✨ There was also salt sauce soba, so I would like to try it next time! ️

Chinese noodles 740 yen plus taste balls 100 yen. The taste that I wanted to eat such ramen was delicious. The ramen itself is delicious, but the taste balls and char siu are also high level. I got a bite of tamari soup that my family asked for, and it tasted completely different, but it was delicious. As of the end of August 2021 of Corona Sorrow, the business hours at night are uncertain, so I think you should check the Instagram before you go. The inside of the store is small with only a counter, but it is clean and has a sense of security.

A shop that serves ramen that looks like a brushed-up version of traditional Chinese ramen, rather than the trendy Tanrei style. I had a large serving of thick curly noodles with salt sauce fusion. It seems that salt ramen contains sardine oil. You can feel that the soup warms your stomach every time you drink it gently. The noodles have a pleasant elasticity and a smooth texture. Abura soba is also popular, and I regret that I should have had coffee that can be drunk for 100 yen with noodles, so I would like to visit again. It's a pity that the large serving is not so large

-Thin noodles with low water content and thick hand-kneaded noodles with high water content- It is said that the noodles of Taisei Foods are used. As expected it is a professional skill. Both noodles have a high degree of perfection. -Low water thin noodles- Firm texture. Noodles that are comfortable to chew. Wheat with a lot of gluten, rolled not too hard, boiled to the core. It's delicious noodles. You can feel the flavor of the egg, so when I asked the shop owner, it did not contain egg yolk, but it contained a small amount of egg white. It is a professional noodle-making skill that knows how to chew and feel good, not hard. -Highly watered hand fir thick noodles- The surface of the noodles is already slippery, and the chewy texture is also chewy. This is also a professional skill that knows the pleasure of chewing. Chinese noodles with a slight scent of brine invite nostalgia. -Taisei Foods- The noodle factory here is really humble and there is no sign that says "Taisei Foods Sasa Noodles", so I made it myself. The shop owner's comment. Both noodles have a high degree of perfection. As expected, it is a professional skill. -Subtractive soy sauce soup reminiscent of Japanese soba- The soup is subtractive Tamari soy sauce. Tamari soy sauce, which has a lot of umami ingredients, and fish and shellfish broth (which has a stronger umami than animal-based). We are competing with elegant duck oil instead of chicken oil. However, to my taste, ramen is different from Japanese soba, so I wanted to see subtractive soy sauce based on pork and chicken. -This is the ultimate old-fashioned soy sauce soup- Ordinary extreme Chinese noodles are wonderful. The combination with Churu Churu's polyhydric noodles is the best. It's a really ordinary old-fashioned Chinese noodle, but it's a high level. I envy the people who live in Asagaya. Tamari soy sauce soba 790 yen Chinese noodles (hand fir thick chijire noodles) 790 yen

I ate tamari soy sauce ramen. I went there right after the store opened on a holiday, but if it was 5 minutes later, I might have to wait outside. It's a small and nostalgic shop. The color is dark and the taste seems to be strong, but it wasn't so and the soup was so delicious that I almost drank it. I want to go again and eat a different kind of ramen. Thank you for the meal!

Today I ordered "Tamari soy sauce soba with lots of ingredients". The soup, which has a mellow aroma and sweetness and richness, was very delicious. It was good that the char siu and taste balls were also carefully finished. Thank you for the meal.