Artichaut

A French restaurant with a calm and authentic atmosphere. The taste of ingredients, including vegetables, is carefully drawn out, and you can feel love for the ingredients. The appetizer franc melted.

It is a calm restaurant just a little away from Ebisu. Specialty "Mosaic-style terrine using 15 kinds of Kamakura vegetables" Is very beautiful. Is it because I visited in winter? There was a feeling of being full because there were a lot of root vegetables. Many vegetables are used in the main, but it is very colorful. French to be happy.

It seems that they serve dishes using plenty of organic vegetables. Created by a chef who returned to Japan after seven years at a three-star restaurant Authentic French restaurant with a strong skeleton. Excited. The shop is not that big and there are about 5 tables for 4 people. There is a relaxed atmosphere in the store and a relaxing time is flowing. Although it was nearly 3 hours, the shop was almost private and we had a wonderful time. The wine was delicious and the store was very happy.

French with a line-up of ant moons! (`∀')σ There was a time when I went to a certain famous motsu-nabe shop, and when I met a French chef and a manager who are still favored by me, I have been in this neighborhood since this time. Although I somehow knew the existence of the store, I decided to give up and ask about it. ('_'`)... The reason why the visit was delayed was that I was frightened by the Western-style store that seems to be Ebisu, "I think it looks high...", but it was a high score even in a certain log and lunch is reasonably reasonable so please ask Mr. Kami. ლ(´ڡ`ლ) ===3 When you enter the shop, it is quite spacious and the chef will welcome you because it is vacant. Is it B course? I asked Mr. Kami, but it was said to be "A is good. (#` plate')", and I and I ask for gas. Let's start with the crustacean soup. I didn't go to the bisque, but the taste of the crustacean is strong enough. ლ('ڡ`ლ For appetizers, Kami made a scallop scallop gratin, and I had ayu and potato galette liver sauce for the small students. I can enjoy the scent of sweetfish and the smooth texture and sweetness of potatoes all at once, but since the bitterness of the liver sauce is quite strong, it's a perfect dish for wine. Kami-san's scallop is a cute bite-sized shell baked with basil-like sauce. It wasn't there, but it was delicious (laughs). (No Д`;) In particular, the roasted Sharan duck breast is a special dish with white eyebrows and has a delicious taste, and it is baked with plump meat, which is easy to understand and delicious. The meat that was slender on the side was an interesting texture, and when I visited the chef on purpose, it seemed that I could get only one of them. It seems like something special (I'm sorry, I forgot...), or liver or foie gras. It was called harami, or it had an interesting taste and texture like a combination of various meats. For that reason, it is ridiculous to forget that even if I visited a chef who came near me to find out what meat to forget. (›´ω`‹ ;)…. Kami's sheep is also quite rare, but it has no odor and is juicy. Σ(゚Д゚) It's one of the best sheep roasts in the past, and it's a great dish even for elementary school students who are not good at sheep. The dessert is also high in level, the gato chocolat is small, but it is crispy, and the flowing chocolate has a high fragrance. It is delicious when combined with the dough. Moreover, Kami-san's vanilla blancmange had a very elegant vanilla scent and creamy, snarling. ∑(๑ºдº๑) So I got a few more words... I didn't feel good, so I thought I would get angry. (((゚Д゚;))). It was a lunch time when the wonderful food was delivered one after another, saying, "It is true that a certain log high score is not a date!" I was nervous because Kami-san was in a bad mood on the way, but somehow I felt like the air was transmitted to the shop and I was sorry. (;`Д´) Summa sensor… In many ways, it's Kami-san, who is always on the verge of being fired by George Lynch. (ノД`;) Taha It was something like this, but it was a shop that I would like to visit again and feel like eating slowly. See you again Susue (`∀´)

It presents wine pairings with a good sense of distance, and has a very impressive customer service. The table is large and spacious, so it's perfect for a calm adult date. The important French taste is delicious while suppressing the royal road. You will find new fun every time you visit as it uses seasonal ingredients. This is my favorite French dish in Ebisu. A detailed review can be found at hattoringo + [store name], please search.

It was very delicious! The inside of the store was calm and it wasn't so formal, so I could feel free to go.

I came across a friend's wedding celebration (* ^^ *) On course menu, choose course B (4500 yen). The menu is as follows. Appetizer 1 Appetizer 2 Main can be chosen by yourself ♪ · Amuse Crustacean soup (gaspacho) · Appetizer 1 Shrimp prawns and vegetables Terrine · Appetizer 2 Foie gras and Amiagasa mushroom furan ·Maine Grilled frosted cow ·dessert Celebration plate Gaspacho has a taste of crustaceans which is pretty punchy. I will expect this from the beginning! Terrine is truly beautiful and entranced ♡ Terrine likes what it looks like! Of course, the taste is also delicious, the compatibility of fresh vegetables and sauces is outstanding! Foie gras and Amiagasa mushrooms france It's a rich cabbage steamed dish! I do not collect for foie gras. There is a taste of truffle, there is satisfaction that I can not think of lunch (* '- `) The main is a wonderful baking and gravy ,,, I have to bother you again lol With this, this price ,,, It is a surprising course content ♡ I want to ask again.

Authentic French dishes such as crustacean biscuits, Omar shrimp and vegetable terrines, and foie gras flan. In the Jibieguruman course, you can select the game from thunderbird, mountain quail, mountain pigeon, woodpecker, wild boar, etc. Mainly, I am glad that you can choose one thunderbird with classic salmi sauce. Pairing comes out wine that snuggles well to the dish.