村屋東亭

Nowadays, there are various Ichichaan shops, but this Muraya Totei is a soba restaurant run by the owner who studied directly under Mr. Yasuo Katakura. And, after all, a person who can be said to have made efforts to improve and popularize Hitachi Aki Soba and spread it to the world. There are 4 counter seats and a small rise in the store. There are no table seats. I ordered Tenseiro. The shredded noodles made from ground stone buckwheat flour were chewy, and the soup was sweet and quite delicious. The location is easy to understand next to the home center Yamashin Hokota store.

The atmosphere in the store was good. I felt pain in my leg (It's a personal matter) I wondered if the sky was rising 1600 yen 200 yen? Soba was just a good amount Tempura was a bit more hearty at this price.

It took a while to come out after ordering. The soup was salty and honestly didn't suit me. Extra-fine buckwheat noodles are weak and small in quantity. I think the price is also high.

As a restaurant employee, an old woman who has difficulty is serving customers by herself. Even though I called for an order earlier, I went to pick up an order for a group of four who seemed to be regular customers, and at the end of the day, the soba noodles for two people were not served until the customer had finished eating. I raised my hand, looked at each other, and clearly said, "Please!", But it was completely passed through, and my husband and I both said "What?". .. .. (I was just surprised at this time, but it is also scattered in the reviews of other people. It seems that regular customers are the top priority. At first glance, please be prepared to visit with plenty of time and heart. After that, I was full of doubts and surprises, and I endured the sound of eating soba and the hunger of the person next to me, and while suppressing the anger, the person next to me returned. I took a picture of the wreckage after that (bitter smile) The picture has been lowered by one person. (Before lowering it, let me eat soba here too?) After all, I had to wait for more than an hour after I sat down even though it wasn't crowded. The heavenly steamer that finally came out is 1600 yen and the duck steamer is 1600 yen. The buckwheat noodles are lumpy and the shrimp heaven is a little raw. .. .. The word-of-mouth that the price and content do not match is true. I used to go out with my husband once in a while, but it was ruined. I paid a high study fee. I will never go again!

I went there for the first time last month and it was delicious. It was soba that you can taste refreshingly with thin noodles. The soba was delicious, but I was surprised at how much the tempura was fried and the taste of the ingredients. It was crowded, so I'll try to stagger the time next time.

It was the first time for me to visit a famous store in Kusada. The shop, which has a long history, has a sense of luxury. When I sat down, I arrived in about 5 minutes shortly after ordering. It's Morisoba. Sip the thin noodles so that you can think that they are cut so thinly. Thank you for the meal!

A famous store in Hokota with many visitors from other prefectures. Soba is very fine and has a nice aroma. It doesn't have a chewy scent like countryside soba, but it seems to spread delicately at the moment when it is included. A crisp and deep soup. A type that is not so common in this area (Hokota's soup is quite sweet and has a strong taste) Extra-fine soba sucks up this soup with "juwa". Soup is rising soba ? Jabun! As soon as you soak it, the soba will disappear and the soba will become salty. Hey, put it on! Let's slurp. (Maybe that's why people say that the soup is low or the taste is salty.) Leave the soup well and divide it with soba hot water. Soba hot water is also excellent. Tempura is also delicious. Not many soba restaurants produce this level of tempura. I think it's the best soba restaurant in this area. Bamboo steamer is really delicious.