小町庵

Name: 小町庵
Address: Ono, Tsuchiura, 〒300-4108 Ibaraki,Japan, Ibaraki, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 小町庵

住所：

Ono, Tsuchiura, 〒300-4108 Ibaraki,Japan

電話：

📞 +898

Webサイト：

http://tsuchiura-n.or.jp/service8.html

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	Closed
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

そば屋 ,

街：

Ibaraki

Best Soba noodle shop in japan

カ	カーネルサンダース on Google ★ ★ ★ ★ ★ 昨日小町山を孫と友達も孫連れ４人で登りました。帰りに二軒ある蕎麦屋さんの向かって左側の蕎麦をいただきました。今日は右側の小町庵で頂きました。好みによりますが自分は今日頂きました小町庵がお勧めですかねぇ！ Yesterday I climbed Komachiyama with my grandchildren and friends with my grandchildren. On the way back, I had the soba on the left side of the two soba restaurants. I had it at Komachian on the right side today. It depends on your taste, but I would recommend Komachian, which I received today!
n	nekoyama nekota on Google ★ ★ ★ ★ ★ 土曜日に行ったので混んでいたことと、コロナ対策の人数制限で待ち時間がとても長かったです。お蕎麦は普通に美味しかったですが、待ち時間と提供時間が長い&品切れが多かったので、行くなら空いてる日がいいと思いました。混んでそうなら別の所で食べた方がいいと思います。 Since I went on Saturday, it was crowded and the waiting time was very long due to the limitation of the number of people for corona measures. The soba was usually delicious, but the waiting time and serving time were long and there were many out of stock, so I thought it would be nice to have a free day to go. If it's crowded, I think you should eat it somewhere else.
か	かずきんぐ on Google ★ ★ ★ ★ ★ 盛りそば750円、天ざるは1000円です。天ざるは安いと思いますが、味はビックリするような味ではないので、お腹すいてたらしょうがないですが、車で少し移動して外では食べるとこをおすすめします。ゆで太郎の蕎麦とほとんど変わりませんね。 Morisoba is 750 yen and Tenzaru is 1000 yen. I think Tenzaru is cheap, but the taste is not surprising, so I can't help if I'm hungry, It is recommended to move a little by car and eat outside. It's almost the same as Yudetaro's soba.
石	石浜高良 on Google ★ ★ ★ ★ ★ 天盛りそば食べました。大盛りにしたのですが普通でした。蕎麦は旨かったです。天ぷらも旨かったですが蕎麦つゆが少なすぎ。思い出したら、行くかもね。 I ate Tenmori soba. I made a large serving, but it was normal. The soba was delicious. The tempura was delicious, but the soba soup was too little. If you remember, you might go.
A	Aki on Google ★ ★ ★ ★ ★ 小町の館の中にあるお蕎麦屋さんです！美味しいお蕎麦と天ぷらでした?今度は山登りしてからお昼で食べたいです！ It's a soba restaurant in Komachi's mansion! It was delicious soba and tempura ? Next time I want to eat it at noon after climbing the mountain!
ポ	ポンコツたっちゃん on Google ★ ★ ★ ★ ★ ソバは美味しいが、従業員がダメ。開店時間過ぎても、店を開けない。開けたと思ったら、客を案内しないで、適当に座らせる。当然、客からオーダー入っても「いっぺんにできないよ」とタメ口で対応。おまえら、開店前に何準備していたんだ！　　　何人で対応してるんだ！･･･と問い詰めたくなる。ただ、救いはソバが旨いこと。 Buckwheat is delicious, but employees are not good. I can't open the store even after the opening time. If you think you have opened it, do not guide the customer and let him sit properly. Of course, even if an order is placed by a customer, he responds with a tame mouth saying "I can't do it all at once". What were you preparing before the store opened! How many people are responding! I want to ask ... However, the salvation is that buckwheat is delicious.
ま	まー on Google ★ ★ ★ ★ ★ 小町の館にあるお蕎麦屋さんの小町庵、常陸そばを食べたく、こちらのお店にお邪魔しました。時間が悪かったのか平日12時半に着き30分前後待ちました。人気のせいか13時には野菜の天ぷらや大盛、ごはん等の一部メニューが制限状態。味はとても美味しかったですよ❗️ご馳走様でした。ただ、少し少なめに感じるかもしれないので次回はもっと早く訪れて大盛か2人前を注文したいと思います。 I visited this shop because I wanted to eat Hitachi Soba, Komachian, a soba restaurant in Komachi no Yakata. I arrived at 12:30 on weekdays and waited for about 30 minutes. Perhaps because of its popularity, some menus such as vegetable tempura, large servings, and rice are restricted at 13:00. The taste was very good ❗️ It was a treat. However, it may feel a little less, so next time I would like to visit earlier and order a large serving or 2 servings.
聡	聡（サイフォン） on Google ★ ★ ★ ★ ★ １月５日に小町山を登ってから行きまして、開店前の１０時５０分で1人待ちでした。店内に入るとお好きな席へどうぞと言われて景色が良い窓際に座りました。けんちんつけ蕎麦を食べまして、蕎麦はあまり見かけない白い蕎麦で、コシが強く喉ごしが良く美味い！つけ汁も風味が良く大根がたくさん、熱々の里芋も美味かった！単品の天婦羅はサクサクで、かき揚げは大きくて食べ概があって良かった！会計時にお年玉を貰って嬉しかったです(笑) I went after climbing Komachiyama on January 5th and was waiting for one person at 10:50 before the store opened. When I entered the store, I was asked to go to my favorite seat and sat by the window with a nice view. I ate soba noodles with kenchin, and the soba is a white soba that I rarely see, and it is strong and delicious! The soup was also tasty and there were a lot of radishes, and the hot taro was also delicious! The single tempura was crispy, and the kakiage was big and it was good to have a good taste! I was happy to receive a new year's gift at the time of accounting (laughs)