そば処手打心芯

Name: そば処 手打 心芯
Address: Baraki, Ishioka, 〒315-0042 Ibaraki,Japan, Ibaraki, Japan

4.3/5 ★ に基づく 8 レビュー

Contact そば処手打心芯

住所：

Baraki, Ishioka, 〒315-0042 Ibaraki,Japan

電話：

📞 +877

Webサイト：

http://soba-shinshin.com/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	Closed
Wednesday	11:30AM–2:30PM
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

そば屋 ,

街：

Ibaraki

Best Soba noodle shop in japan

峯	峯田成司 on Google ★ ★ ★ ★ ★ 蕎麦のこだわりだけでなく、漬物や天婦羅などのサイドメニューも美味しく、待ち時間が多少長いのを苦にさせない為の揚げ蕎麦提供等、店主の心配り等、どれをとっても満足できるお店です。車で約2時間かけてでも時々出掛けたくなります。 Not only the soba noodles, but also the side menus such as pickles and tempura are delicious, and the shop owner is very satisfied with the fried soba noodles so that you don't have to worry about the long waiting time. Sometimes I want to go out even if it takes about 2 hours by car.
サ	サンシャインさとし on Google ★ ★ ★ ★ ★ ■20191219つくばに用向きがあり、道すがら立ち寄ってみました。豚つけ汁蕎麦大盛り@1450を注文。付け合わせの大根の煮物や漬物、デザートなどがつく。なかなかいい感じ ■ 20191219 Tsukuba has a direction and I stopped by the road. We ordered pork soup soba noodles @ 1450. It comes with simmered radish, pickles, and desserts. Very good feeling
G	Gruen-WK on Google ★ ★ ★ ★ ★ 開店以来六度目、生活圏でない割には蕎麦質が嗜好に合い、近くに来た際は立ち寄っています。マルヌキ粉(多分)の外二蕎麦は、初期のややモッチリから、今回はやや固め締まり心に変化。単価はや高めですが、ミニ蕎麦プリン等が付くのと、標準的蕎麦屋さんより一寸多目(160gと聞いてます)が嬉しい。 This is the sixth time since the store opened, and the soba quality suits my taste even though it is not in the living area, so I stop by when I come near. Marunuki powder (probably) outer two buckwheat noodles changed from a little mochi in the early days to a slightly firmer and tighter heart this time. The unit price is a little high, but I'm glad that it comes with mini soba pudding etc. and is a little more than a standard soba shop (I heard that it is 160 g).
K	Kanako on Google ★ ★ ★ ★ ★ 季節のセットメニュー1,450円鴨つけと季節の野菜天ぷら、小鉢、漬物、蕎麦プリンまでついてます。お蕎麦はこしがあって美味しい！けんちんは明日休みなので良かったらどうぞってサービスしてもらっちゃいました。 Seasonal set menu 1,450 yen Includes duck sauce, seasonal vegetable tempura, small bowls, pickles, and soba pudding. Soba is delicious with a lot of strain! Kenchin is closed tomorrow, so if you like it, I would like you to have a service.
真	真澄kc on Google ★ ★ ★ ★ ★ 亭主が思考作を考えながら美味しいと思う蕎麦を食べていただきたく頑張ってます。石岡市に立ち寄った際に来店する人も多いとのことでした。話し好きなご亭主さんですので気楽に来店するのも良いでしょう。 I'm trying my best to have the owner eat soba that I think is delicious while thinking about his thoughts. It was said that many people come to the store when they stop by Ishioka City. It's a good idea to come to the store comfortably as the owner is a talkative person.
け	けけた on Google ★ ★ ★ ★ ★ 2021年9月牡蠣つけ汁蕎麦¥1350 1品ずつ丁寧に作られています。食後のプリンもおいしかったです。 September 2021 Oyster soup soba ¥ 1350 Each item is carefully made. The pudding after the meal was also delicious.
道	*道楽職人** on Google ★ ★ ★ ★ ★ 料理、お店、ご主人共に最高のお店。新蕎麦が出たころ訪問しましたが、閉店前に蕎麦が売り切れてました。今回は比較的空いているタイミングで入店できました。お店に入るとご主人一人で切り盛りされていて、忙しいお店ならではの無言とかも覚悟していましたが、ここは違います。とても暖かく迎えていただけます。オススメの季節のセットメニューを注文。この日はけんちん汁、お蕎麦とエビ、レンコン、カキの天婦羅、小鉢、漬物、デザートの蕎麦プリンです。お蕎麦は太くてコシの強い田舎蕎麦で、香りが口の中に広がります。つゆはお蕎麦の邪魔をしないすっきりした味でしたが、後に蕎麦湯を入れたら甘味のあるお出汁が引き立ちます。天婦羅はどれも抜群に美味しいのですが、特にカキはフライより生より美味しい。けんちん汁も香ばしいお出汁と少しピリッとした後味で今までで一番でした。プリンも滑らかでほろ苦くとてもバランスが良いです。全てにおいて妥協無く、美味しい料理をニコニコと提供してくださるご主人、また行きたくなるお蕎麦屋さんでした。※駐車場の入り口は細いけど、広い駐車スペースです。テーブルは4人掛けが3卓と2人掛けが1卓です。 The best restaurant for food, shops, and owners. I visited when new soba came out, but the soba was sold out before the store closed. This time, I was able to enter the store at a relatively vacant timing. When I entered the shop, my husband was alone, and I was prepared for the silence unique to a busy shop, but this is not the case. You will be very warmly welcomed. Order the recommended seasonal set menu. This day is Kenchin-jiru, soba and shrimp, lotus root, oyster tempura, small bowl, pickles, and dessert soba pudding. Soba is a thick and chewy countryside soba with a scent that spreads in your mouth. The soup had a refreshing taste that did not interfere with the soba noodles, but if you add soba hot water later, the sweet soup stock will stand out. All tempura is outstandingly delicious, but especially oysters are more delicious than fried. Kenchin-jiru was also the best soup stock with a fragrant soup stock and a slightly spicy aftertaste. The pudding is also smooth, bittersweet and very well balanced. He was the master who served delicious food with a smile without compromise in everything, and the soba restaurant who wanted to go again. * The entrance to the parking lot is narrow, but it is a large parking space. There are 3 tables for 4 people and 1 table for 2 people.
A	A Tak on Google ★ ★ ★ ★ ★ 付け合わせの小鉢や漬物も全部手作り。こだわりを持ってやっています。そばも美味しかった。駐車場もあります。昼営業のみです。 All the garnished small bowls and pickles are also handmade. I am doing it with particularity. The soba was also delicious. There is also a parking lot. Open for lunch only.