ラーメン屋時田

I ate miso ramen. The balance of char siu, soup and noodles is bad. There is no cohesiveness in the taste. Warm the soup And above all, the attitude of the shop owner is bad. Ramen sells out quickly. Is it troublesome to make ramen because it sells out during the daytime business hours? If you are not motivated, why not quit the store? If you ask for a beer and a snack, it should come out at the same timing as the beer, but it doesn't come even if you drink a little beer and finish drinking. Well, it's not an izakaya, so it can't be helped, but there are delicious timings and atmospheres in things. Even fried rice comes out after eating ramen and drinking soup. The job is appropriate. It's out of order. I wouldn't complain if fried rice or dumplings came first, but I wouldn't bring them after eating ramen. The owner who doesn't even say welcome. Are you motivated? If it sells out in the daytime, why don't you try not to sell out in the daytime without opening at night? To be honest, there are many other shops that sell good ramen, so I thought I didn't have to bother to come. It was a ramen feast without a soul.

2021.6 Saturday Is it about 10 years? ⁉️ I used to have miso ramen. This time it wasn't on the menu before Marbo noodles for 820 yen. You can choose the spiciness, normal, 1 spicy, 2 spicy, 3 spicy I'm not very good at spicy food, so I asked for one spicy food. Marbo noodles that are not without soup but have marbo on top of the soup. The noodles are thin noodles straight. 1 spicy is quite spicy, but (´ ﾟ д ﾟ) It's tough for kids ☺️ I wish I had normal.

It was delicious miso ramen as I expected! Fried rice is also delicious and delicious! I ordered a mini fried rice, but it's not a mini fried rice at all, it's a normal serving! The char siu is a little sweet, but it's delicious! Lipi decision!

The weather was nice, so I decided to go out to the womb and eat ramen, so I went to "Ramen Tokita". It was about 12 o'clock, but it was already full and there were some waiting customers. When that happens, it's the feeling that makes you want to eat even more. I waited in line for a while. The ramen will arrive quite early after you sit down because you will be asked for the menu while you are lining up. This time, I chose 2 spicy mapo ramen. It's a sweet mapo tofu, but it's really spicy! Appetizing the sweet and spicy waves! The mini fried rice was also finished very deliciously, and the dumplings were also baked nicely and it was delicious.

Please try miso ramen first, this miso has a good taste. The second time, the vegetable tanmen and the deliciousness of the vegetables match perfectly with the soup. The third time is tantanmen, first try eating without breaking the minced meat chunks, this alone is delicious, but after that, if you dissolve the minced meat chunks in the soup, the spiciness of the Japanese pepper spreads further and it is the best to eat again I want to. I'm good at dumplings ~ I like the seeds, I'll go again! !!

I ate miso ramen ?. The taste was delicious and the char siu was soft ? It was not possible to make a big success, so I felt that it was not enough in quantity ❗

I had miso char siu and mini fried rice. You can choose between thick noodles and thin noodles, so it's good to be able to choose the thickness of the noodles according to the mood of the day. The soup was also very delicious with a solid rich miso, and I drank the soup completely. The popular char siu was also soft, juicy and delicious. The freshly made hot mini fried rice is more voluminous than I expected, and I think that eating it with ramen will make you full.

When I went around 11:30 on Sunday, 60% of the store was in, and around 12:00 when I left the store, I was waiting for about two groups. There were 4 seats at the counter and 4 small tables, but it seems that the table is moved according to the number of people to increase or decrease the number of tables. The impression that the store as a whole is small. Ramen has three pillars: soy sauce, miso, and salt (vegetable tanmen). There are variations of soy sauce, soy sauce, ginger soy sauce, mapo noodles, and dandan noodles. Please note that only miso is not allowed for large servings of noodles. This time, I ordered the thick noodles of miso ramen, but the quantity is small for men and the ramen alone, so I recommend ordering it as a set with the submenu. First of all, when I get the soup, the fragrant aroma from the vegetables fried in lard (!?) Is irresistible. I was a little surprised that this wouldn't disappear until I finished eating. Combined with the richness of the miso soup, the chopsticks go on. The noodles are whitish medium-thick noodles with a high water content. The char siu has a softness that makes you feel like it's in your mouth the moment you put it in your mouth, and the taste is sweet. The mini fried rice has a wonderful balance of fluffy and moist feeling. I was a little worried about the sweetness of the char siu, but it was very delicious. Miso ramen from Kakurega Menya Chota is also very delicious in the same city, but the ramen shop in Agakita has a very high level of miso ramen. The Agakita miso ramen has the impression that there are many shops that season soup and ingredients with sweetness, and the taste is clearly separated, but I personally like it and want you to cherish the unique taste. think. It was a feast.