そば処 くろむぎ

I had a soba set with seasonal vegetables in a bowl. Both the soba and tempura were delicious, and the miso soup and tempura were also included at a reasonable price of 1000 yen, which made me very satisfied. I'm sorry for the shop, but the shop is not big and it is not a shop with a big parking lot. It was my favorite soba noodles that produced soba noodles with the scent of soba noodles.

Seasonal vegetable Tenzaru soba 1000 yen, Maitake mushroom Tendon and soba at lunch time, 900 yen. I'm full! There are many types of sake.

A famous restaurant loved by the locals I'm a little far away but I'm passing through. It's great that you can get so much soba and tempura at this price.

I visited there because I wanted to eat soba at noon during the New Year holidays. As you can see in the picture, the set of kakiage bowl and soba noodles was eaten at a super-profitable price of 900 yen for lunch. The taste was delicious and the clerk was friendly and I had the impression that I would like to come again. Thank you for giving me a crude product because it was the beginning of the year on my way home.

All menus are delicious and very satisfying If I complain, I wonder if it's Sunday's part-time job. The rest is the layout of the seats. Since there are few seats, it may not be possible to enter depending on the time.

I'm worried if the photo will convey it because there isn't enough lighting (laughs), but it's a really delicious . The hardness of the soba was also outstanding. It's a small shop, but it seems to be loved by the locals and it was full even on weekdays ? The lotus root tempura was also delicious ??

Visited at noon late after 2 o'clock on Sunday. It was delicious and voluminous as the other people wrote. The set of kakiage bowl and tori, my companion ordered lotus root, maitake tempura and zaru soba. I want to visit again.

Visited around 14:40 on weekdays for lunch. When I entered the store and sat down, he turned on the TV, so I somehow listened to the sound. First of all, it was cold, and when I finished eating, green tea was brought in. I ordered "Inashiki Lotus Root Tenzaru". From the other side of the TV, you can hear the sound of frying tempura and the sound of moving in the kitchen. It is written on the wall that "Azumino stone ground buckwheat flour" is on sale, so I'm sure you are using this buckwheat flour. The food was delivered in just over 10 minutes. First of all, take a bite of "Tenzaru". I like to eat soba while making a sound ♪ Soba with a nice throat that feels slightly chewy. The soup is sweet and not too thick, and the soup stock is not too strong. The condiments are green onion, grated radish, and wasabi. I put green onions in the soup from the middle, but wasabi is eaten on soba. Because "Soba-yu" was brought in. I like to drink soba hot water as it is, and I don't like the scent of wasabi when I divide it into soba soup. "Inashiki lotus root tempura" is a lotus root and perilla tempura, and at first you eat lotus root tempura without adding anything. I wonder if the tempura fried in thin clothes is crispy and the thickness of the lotus root is good. I dipped it in salt and soup stock, but I still liked salt and wanted a little more salt. As time went by, the texture became crunchy, but the oil paper that had been laid to the end was a tempura that was completely eaten without becoming greasy with oil. During the meal, you can hear the conversation between the owner and the landlady from the kitchen. I don't know the content, but when I listen to the atmosphere of the conversation, it seems to be fun. Also, the flowers on each table were handwritten with the flower language, which was also wonderful. Visited Yoshiday, March 2022