Soba noodle shop - Imba District

Name: Soba noodle shop - Imba District
Address: 2284-1 Ajiki, Sakae, Imba District, Chiba 270-1516, Japan, 270-1516, Japan

4/5 ★ に基づく 8 レビュー

Contact Soba noodle shop

住所：

2284-1 Ajiki, Sakae, Imba District, Chiba 270-1516, Japan

電話：

📞 +8798788

Postal code :

270-1516

Opening hours :

Saturday	11AM–8:30PM
Sunday	11AM–8:30PM
Monday	11AM–8:30PM
Tuesday	11AM–8:30PM
Wednesday	11AM–8:30PM
Thursday	11AM–8:30PM
Friday	11AM–8:30PM

カテゴリ：

そば屋 ,

2284-1 Ajiki, Sakae, Imba District, Chiba 270-1516, Japan

Best Soba noodle shop in japan

佐	佐野亜里沙 on Google ★ ★ ★ ★ ★ 南蛮蕎麦がお気に入り♪ けんちん蕎麦もうまうまです。 Nanban soba is my favorite ♪ Kenchin soba is delicious.
K	K T on Google ★ ★ ★ ★ ★ バイクツーリングの途中、久しぶりに美味しいお蕎麦を戴きました。箸休めも充実してコスパも最高、星5つ。運良く限定の十割そば(1400円＋大盛200円)を食べましたが、独特のコシの強さ驚きです！ During the bike touring, I got delicious soba for the first time in a long time. The chopsticks rest is also fulfilling and the cost performance is the best, 5 stars. Fortunately, I ate the limited 100% buckwheat noodles (1400 yen + 200 yen for a large serving), but I was surprised at the unique strength of the body!
T	T Nemoto on Google ★ ★ ★ ★ ★ 二八蕎麦をいただきました。とても美味しかったです。お通しの揚げ蕎麦も帰りにお土産に買ってしまいました。今度は十割蕎麦をいただいてみたいです。 I had 28 buckwheat noodles. It was very delicious. I bought some fried soba noodles as a souvenir on my way home. I would like to have 100% buckwheat noodles this time.
ト	トシ on Google ★ ★ ★ ★ ★ 鴨せいろ大盛り頂きました！鴨汁は丁度良い濃さで鴨肉も臭みがなく柔らかくて美味しいですね！蕎麦が､も～ちょっと硬めでも良かったかな！それと自分はゆずがあまり好きじゃないので別皿にゆずが分けてあったので良かったですね！ご馳走さまでした！十割そば頂きました！蕎麦の冷やしは適度で良かったですね！蕎麦の水切りも良かったですね！蕎麦のコシは丁度良くて良かったですね！蕎麦の量もあり良かったですね！蕎麦のつゆは、ちょっと甘めで自分好みで良かったですね！美味しく頂きました！ご馳走さまでした！ We had a large serving of duck steamer! The duck juice is just the right thickness, and the duck meat is soft and delicious with no odor! I wonder if the soba could be a little harder! Also, I don't like Yuzu so much, so I'm glad I had Yuzu on a separate plate! It was a feast! I got 100% buckwheat noodles! It was good that the soba was chilled moderately! The draining of soba was also good! I'm glad that the buckwheat noodles were just right! It was good that there was a lot of soba! The soba soup was a little sweet and I liked it! We had delicious! It was a feast!
t	tarN Sako on Google ★ ★ ★ ★ ★ のどかな風景の中に佇むお蕎麦屋さん。あげそばと、ぬか漬けを先に出してくれます。鴨せいろの鴨は臭みもなく、手頃なお値段です。冷やしたぬきは冷やし中華に近い感じ。オープンすぐで入店したにも関わらず、そば湯が濃くて美味しい！ A soba restaurant standing in a peaceful landscape. They serve abura-age soba and nukazuke first. Duck steamer duck has no odor and is reasonably priced. The chilled nuki feels like chilled Chinese. Even though I entered the store right after it opened, the soba hot water is thick and delicious!
I	I K on Google ★ ★ ★ ★ ★ けんちんそば（小）とかき揚げ丼。蕎麦は田舎っぽいそば、温かいそばを選んだためよくわからず、ただ太め重め。のどごし楽しむのとちがう、冷やしならよくわかったと思う。具がおおくて楽しめた。かき揚げ丼、見た目通りの甘タレ個人的には○ Kenchin soba (small) and kakiage bowl. Soba is a countryside soba, warm soba I'm not sure because I chose it, just thick and heavy. If it's chilled, it's different from having fun I think you understand well. I enjoyed a lot of ingredients. Kakiage bowl, sweet sauce as it looks Personally ○
s	s Y’ on Google ★ ★ ★ ★ ★ 鴨せいろを食べました。最初にお新香と揚げ蕎麦ともう一品お通しが出るので出てくるまでのつなぎになります。開店と同時に行ったので空いてましたが、30分後にはほぼ満席になりました。他の方達は川海老天ぷらを頼まれていましたが、生憎この日は仕入れがなかったようでした。蕎麦は少し太くて、少し茹ですぎかなー、、と思いましたが汁も美味しかったし、鴨も沢山入ってたし、これで1000円なら十分有りでは無いでしょうか、、。 I ate a duck steamer. First of all, new incense, fried soba and another dish will come out, so it will be a connection until it comes out. It was vacant because I went there at the same time as the store opened, but it was almost full after 30 minutes. Others were asked for Kawaebi tempura, but it seemed that there was no purchase on this day. I thought the soba was a little thick and a little too boiled, but the juice was delicious and there was a lot of duck in it, so 1000 yen would be enough.
Z	Z Y on Google ★ ★ ★ ★ ★ 初めて訪問しました。名前が気になって入りました。蕎麦類と揚げ物の丼物がメインのメニューでした。注文に迷っていると、お茶、お新香、蕎麦チップが出てきて驚きました。川海老の天ぷらが珍しく、川海老の天ぷらモリ蕎麦を注文しようとしたら、川海老は今日は出来ません。と先に言われてガッカリ。天ぷらモリ蕎麦を注文しました。しばらく待っている間に蕎麦チップを食べましたが、意外と美味しくて驚きました。天ぷらモリ蕎麦が出来上がって来ました。天ぷらは、茄子、ピーマン、南瓜、海老の4種、蕎麦は田舎蕎麦風の太い麺でした。蕎麦を一口食べました。割と硬めの茹で上がりでしたが、おそらく十割蕎麦で茹で過ぎると短く切れてしまうため、少し硬めの仕上がりになっていると思います。蕎麦は香りか良く噛むと蕎麦の良い香りが口の中に広がります。次に天ぷらですが、地元野菜だろうと思いますが、歯ごたえがシャキッとして良く味でした。また、お新香も良い味出していました。あまり塩辛く無くて糠の味か滲み出ていました。凄く好きなタイプのお新香でした。最後に蕎麦湯をいただきましたが、満足気分になります。美味しい蕎麦屋さんでした。 I visited for the first time. I was curious about the name. The main menu was soba and fried rice bowls. When I was at a loss about ordering, I was surprised to see tea, new incense, and soba chips. River shrimp tempura is rare, and if you try to order river shrimp tempura soba, you can't do it today. I was disappointed when I was told earlier. I ordered tempura soba noodles. I ate soba chips while I was waiting for a while, but I was surprised that it was surprisingly delicious. Tempura Mori Soba is ready. The tempura was eggplant, peppers, squash, and shrimp, and the soba was thick noodles in the style of countryside soba. I ate a bite of soba. It was relatively hard boiled, but probably it will be cut short if it is boiled too much with 100% buckwheat noodles, so I think it is a little harder. Soba has a good aroma. When you chew it well, the good aroma of soba spreads in your mouth. Next is tempura, which I think is a local vegetable, but the texture was crispy and tasted good. Also, the new scent had a good taste. It wasn't too salty and the taste of the bran was exuding. It was a new incense of my favorite type. Lastly, I had soba hot water, and I feel satisfied. It was a delicious soba restaurant.