大友鮮魚

The fish shop has a great customer service and atmosphere. If you tell them you're doing sashimi or hand-rolled sushi ... I want to cherish such a store.

It's an old-fashioned fish shop. There are many types lined up, and some are rare. Affordable sashimi are also available, so you can buy several types together. Shine, sea bass, live yellowtail, solid and cheap. delicious. The sashimi of Kawahagi (Is it a horse squirrel from the face) is rare. It was this time of year, so I was really excited. Recommended for those who want to drink delicious sashimi immediately. Would you like to buy fish again when you pass here?

All of them are fresh and make a variety of sashimi platters. There is also volume and it is a great deal.

It's quite difficult to get good fish. Even if I go to a market around Naka and talk with a clerk of a fisherman's collapse, I can't see reasonably good fish. When we go there, Otomo has all the delicious "fish" in our eyes. In a nutshell, it's an "old-fashioned fish shop." Honestly, I don't want to tell you because it gets crowded when it becomes so famous, but it would be nice to consult with the shopkeeper to pick up sashimi from time to time. Although it is only a story here, let's gently teach only two points. First is mackerel. Though it is not always the case, handmade Shimesaba is the best. I have not used much vinegar, but the taste of the persimmon oil spreading in my mouth is the best. And it's jealousy. It's better than the restaurant in that area. It is also attractive that you can buy it for about ¥ 1,400. If you are a couple you can make enough two chicks. It is a well-known store that you want to visit by all means.

I am always indebted to you. Since it is mainly made of natural products, it feels light and has no habit. I especially like white meat. Seafood salads such as scallops, octopus and salmon are the best treats at home.

With an assortment not found in supermarkets, fresh fish is always politely made into sashimi with a wonderful kitchen knife. I go here when I want to eat fish.

Take out, visit around 15:10 on weekdays. I found "Kanemedai no Head" in Styrofoam at the entrance of the shop! Then, when you enter the store, you will discover the "Kinmedai no Head" that will be packed in the future! Both are buying. There were several arajiru parts other than the head, so I used them to make arajiru. The size of the head is about 10 x 9 cm, and I will make a boiled sea bream helmet and serve it for dinner tonight. The sashimi that looks delicious is lined up. There is a separate charge, but it seems that they will also handle the fish and make it. The customer I was with chose a cup of squid and had them make a sashimi for 100 yen separately. Large-cut thick-sliced ​​"natural yellowtail" was taken by squid customers due to the difference in touch. (´ ； ω ； ｀) Woo ... When I was worried about looking at the sashimi, "Kawahagi" was placed in the place where "Natural Hamachi" was placed. Shopkeeper "It's done now, it's freshly cut" Buy Sokko ♪ I wanted to make it "black", but I heard that there is a "stone" fence, so I asked him to make sashimi. The owner, "I haven't seen" Ishidai "on the market this year, so I finally got it today." "Ishidai" enjoys the crispy texture and the flavor of Ishidai. The crunchy texture of "Kawahagi" goes well with the texture of liver soy sauce. Both sashimi were good. "Asari" weighs 304 grams per bag, and the grains are a little over 2.5 to 3.5 centimeters. "Shijimi" weighs 272 grams per bag and weighs 1.5 to 2.5 centimeters. It is said that the sand has been removed, so wash it lightly and go to the freezer as it is. "Mackerel pickled in Saikyo" is a bargain. When asked how long it will last The owner, "How long do you have? (Laughs)" About, Omoro www So I'm still sleeping in the fridge. (.-Ω-) zzz ... At the time of checkout, I found one "hairtail" in the showcase containing the fillet and the whole fish! If it was a cutlass fish of that size, it would have been possible to make sashimi, arajiru, and even grilled food. Why didn't you notice ... On the way home The owner, "My wife, the fish you choose is good ~, you're a fish connoisseur ~" v (´∀ ｀ * v) piece Visited Yoshiday, March 2022

I was impressed with the deliciousness of the fresh fish and sashimi here! !! The retroness and the chewyness of the shop owner reminded me of the shopping streets that came and went. There is no reason why such a store is not good! I can't stop drinking sake anymore. Really, you don't need to eat out. The restaurant seems to get angry, but ... (sweat)