Abbesses Ebisu - Shibuya City

Taste ☆ 4 Customer service ☆ 4.5 Atmosphere ☆ 3.5 You can enjoy authentic French cuisine in a casual atmosphere. Ebisu and Hiroo are quite fierce battlefields for Italian food, but when it comes to French food, I get the impression that only outstanding luxury restaurants come to mind. Under such circumstances, you can enjoy French in a relaxed atmosphere on the 2nd floor of Mar Service on Shimbashi Gourmet Street. The friendly clerk will carefully teach you the dishes that you are not familiar with. By the way, I remember that there were many shops in Paris where you can enjoy really delicious French food while having fun ... ?? Alcohol-free dinner for about 13000/2 people. The atmosphere is not so suitable for dates, but the price is suitable for authentic French cuisine, so please go to the store while thinking about the purpose.

Everything is delicious. The clerk is also kind and friendly.

✔️ Tokyo Ebisu ✔️ Aves ----------------------------------------- [Re: Abbesses ♪ There is Abbes ♪ There is Abbes ♪ There is Abbes ♪ There is a gourmet battlefield Ebisu I met a bistro that is so delicious that I really do not want to teach it! ] Infiltrate a hideaway French and bistro restaurant in Ebisu! In conclusion, it was so good that I didn't really want to teach it ? The name is "Aves" ? Metro line 12 in the 18th arrondissement of Paris, France With the subway station name ? The owner chef trained in Paris and other places It's a pretty good guy ... That experience is the powerful food of Aves and It has resulted in an interior with authentic esprit ? This time I made a reservation a few days ago and then visited ? Order the following from a la carte. ◆ Autumn truffle and Comte cheese omlet (¥ 2300) 1st Comte cheese made in the Conte region of France ? It has a nutty flavor, or is well entwined with eggs. The feeling of warmth is also very good. Autumn truffles as if to revenge Plus on mellowness ⭐️ ◆ Marinated mackerel (¥ 2100) Food often seen on SNS! It's similar to Shime Saba, but something different. Once you eat it, it tastes unforgettable ? Is there no excess water and the wine is good? It was Western style and went great with white wine ? ◆ Roasted Japanese black beef chestnut (¥ 4500) This is also a chestnut with a pink cross section ? When you insert a knife, it feels tight and tight ? As I write this sentence, I'm getting sick in my mouth ... This is with heavy red wine! I understand that the price is high to some extent ? ◆ Rural pate (¥ 1200) This is a complete snack staff. The more you chew, the richer the lever spreads in your mouth ? Alcohol goes on ... Perfect for dates and girls-only gatherings! It was impressive that the clerk's customer service was also good! I forgot to take a photo but also wine It was delicious at a reasonable price ?❤️ It was a treat! #Echi repo Comprehensive evaluation → 4.4 Taste: ★★★★★ Service: ★★★★ ☆ Atmosphere: ★★★★ ☆ Cospa: ★★★★★ Echi Echi: ★★★ ☆☆ -------------------------------------------------- - ◆ Genre: Bistro ◆ Tabelog: 3.71 ◆ Budget for one person: ¥ 6000-7000 ◆ Nearest station: Ebisu station ◆ Address: 1-26-17 Ebisu, Shibuya-ku, Tokyo 2F #Tokyo gourmet #Tokyo dinner #Ebisu gourmet #Ebisu dinner #Tokyo Bistro #Ebisu Bistro #Abesses #abbesses #instafood #foodie #Egg yolk #Yolk #egg #eggporn #yolkporn #Echi Echi Challenge # Echi Chare ・ ・ ・ #Osaka gourmet #Nagoya gourmet #Fukuoka gourmet #Hokkaido gourmet #Osaka lunch #Nagoya lunch #Fukuoka lunch #Hokkaido lunch #Osaka dinner #Nagoya dinner #Fukuoka dinner

☆ Salmon Vapor! And pudding! !! (ー ̀ω ー ́) (Revisited) I feel that if there is a favorite such as French Italian, the customers will be attached to the service that was taken care of, as is the case with the food there. ('_ ゝ `) At the famous bistro with a bib in Azabujuban, which has moved, I heard that the manager who was indebted to me moved to this place, and I visited him for lunch with Kami. ლ (´ڡ` ლ) === 3 Thank you for remembering me as soon as I met you, and it looks like you're fine. (`∀´) σ Lunch is 1100 yen to choose from 3 types, plus 300 yen with dessert, I would like salmon Vapor, and Kami would like pork loin grilled with black pepper with dessert. (´ω`) / High First of all, start from the turnip potage. Since it is a turnip, it does not have an easy-to-understand sweetness, but it has enough richness and umami, and expectations are rising in the future. (`∀´) = 3 The salmon bearnaise sauce that came in has a refreshing scent of herbs and goes well with the fluffy salmon. The black pepper roast has a wonderful aroma of charred meat and sweet grain mustard sauce, and it is delicious enough to make you want gohan. (* ゜ ∀ ゜) = 3 No wonder it seems to be a popular dish. Especially today's dessert pudding is Bakauma! Σ (° д ° lll) A gem with an outstanding sweetness, creamy and vanilla scent! The caramel was not too strong and well-balanced, and it was a very high-ranking gem these days. (People ˊ͈ ω ˋ͈) ♡ Above all, the manager who was transferred from Azabujuban is still able to move here. Even if I was transferred here, I'm a manager. (* ´∀ ｀ *) Ahaha Despite the lunch service, he remembered my taste. Thanks. ( Man ) I'm looking forward to visiting at night. (* ゜ ∀ ゜) = 3 I will visit you soon (`∀´) ﾉ (Revisited) Cauliflower cold soup, curry flavor

Book and visit at 17:30 on Friday. I also prepared in advance for the items I wanted to order because it was a recommended shop. As a result, 10 dishes including dessert for 2 people! The shop asked me "Is it okay?" Many times, but everything was too delicious ... it was licking! The saltiness of each dish was exquisite and not salty, but the taste was cohesive, and the taste of the ingredients was fully utilized. I couldn't choose any of them because they were too delicious, but today's soup, the chestnut pottage, had a slight effect of cinnamon and was exquisite, and the roasted Wagyu chestnut had the best fire and texture. It was the first time for beef with a crispy texture! Also, the desserts are all carefully prepared like the dishes, and the quality is as good as you want the cafe to open. As you said that the fig compote is simmered, the freshness and torotoro lived together at the last minute and it was too delicious. The clerk is friendly and talks a lot, and since it is a small and casual restaurant, I enjoyed cooking purely. I will visit again with the aim of conquering all menus! It's a good shop that you will never regret going to! !!