神楽坂イタリアン400 クワトロチェント

Name: 神楽坂イタリアン400 クワトロチェント
Address: Kagurazaka, Shinjuku City, 〒162-0825 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 神楽坂イタリアン400 クワトロチェント

住所：

Kagurazaka, Shinjuku City, 〒162-0825 Tokyo,Japan

電話：

📞 +888

Webサイト：

https://hitosara.com/0006115199/

Opening hours :

Saturday	12–11PM
Sunday	12–10PM
Monday	5–11PM
Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	5–11PM

カテゴリ：

イタリアンレストラン , 肉料理店 ,

街：

Tokyo

Best Italian restaurant in japan

A	A B on Google ★ ★ ★ ★ ★ 美味しい、気軽に入れるイタリアンのお店です。お酒の種類も多いし店員さんも気を利かせてくれてタイミングを見て声をかけてくれます。お店のなかにピザ窯があります！デザートメニューもたくさんあってお茶もあるので食後酔いを少し覚ましてゆったり出来ます。場所も駅から遠くなく、神楽坂のメイン？の通り沿いなので分かりやすいです！ 20時お料理ラストオーダー、21時閉店だったかと思います。女子会の方やご夫婦の方、お友達同士など、色んな方がいて賑わっていましたが落ち着いて過ごしやすかったです。 It's a delicious, casual Italian restaurant. There are many types of sake, and the clerk is also careful and talks to me at the right timing. There is a pizza kiln in the shop! There are many dessert menus and tea, so you can relax after a meal. The place is not far from the station, is it the main of Kagurazaka? It's easy to understand because it's along the street! I think it was the last order for cooking at 20:00 and closed at 21:00. It was crowded with various people such as girls-only gatherings, couples, and friends, but it was calm and easy to spend.
m	my s on Google ★ ★ ★ ★ ★ 仕事納めのこの日、同僚と神楽坂でランチがてら納会しよーと相成り、良さげな店を散歩がてら探していた。そんな折、外看板の文言にちょいと引き寄せられふらりと入ったのがこちらのお店。丁度胃袋がイタリアンモードに傾いていたので「じつはこの店かなり旨いです」このフレーズにしっかりキャッチされたw 13時頃だったがこじんまりとした店内はほぼ満席。若い人(特に女子)が多い、、、が気にしないw なかなか面白いメニューを見つけた。蝦夷鹿肉の低温調理、、、ヘェ〜、いただきましょ！他に生ハムサラダ、仙台牛ボロネーゼ、ピザはクワトロフォルマッジ、をオーダー。ワインは同僚が大好きだというフリウリ州産ワインを見つけ、上機嫌w 私はシチリアの赤ワイン、同僚はフリウリの白ワイン、でスタート。料理はなかなか美味しい。最初に提供されたフォカッチャは生ハムを乗せて焼いてあるのか、半透明になった生ハムがツヤツヤ美しく、お味も良かった。また蝦夷鹿肉は柔らかで塩味も程よく旨味もあり美味しかった。鹿肉自体、臭みは獣肉の中でも少ない類なので個人的には、こういうカジュアルなイタリアンで提供されることで若い人達にも馴染んでもらいたい。ボロネーゼも肉のゴロゴロ感とパスタのもちもち感が食べ応えがある。四種のチーズピザは添えられた蜂蜜をかければ、チーズの濃厚な味わいと塩味に蜂蜜の香りと甘さが加わり、美味。ますますワインが進むw 同僚とは一年ぶりの食事だったが、料理もワインもかなり堪能でき、良い締めくくりだった。外看板に素直に引っ張られて正解。 On the day I finished my work, I had lunch with my colleague in Kagurazaka, so I was looking for a nice restaurant for a walk. At that time, I was a little drawn to the wording on the outside signboard. This is the shop that I entered casually. Because the stomach was just leaning to Italian mode "Actually, this shop is pretty delicious." This phrase caught me firmly. It was around 13:00, but the small store was almost full. There are many young people (especially girls), but I don't care w I found a very interesting menu. Low-temperature cooking of Ezo venison ... I also ordered raw ham salad, Sendai beef Bolognese, and quattro formage for pizza. I found a Friuli wine that my colleague loves, and I'm in a good mood. I started with Sicilian red wine and my colleague Friuri white wine. The food is quite delicious. The focaccia that was first served was baked with prosciutto, and the translucent prosciutto was shiny and beautiful, and the taste was good. The Ezo venison was tender, salty and delicious. Venison itself has the least odor of animal meat, so personally, I would like young people to become familiar with it by offering it in this kind of casual Italian food. Bolognese also has a rugged texture of meat and a chewy texture of pasta. The four types of cheese pizza are delicious with the rich taste and saltiness of the cheese, plus the aroma and sweetness of the honey, if you sprinkle the honey on it. Wine progresses more and more w It was my first meal in a year with my colleague, but I was able to enjoy the food and wine quite a bit, and it was a good conclusion. The correct answer was pulled obediently by the outside signboard.
1	134 viadelserafico on Google ★ ★ ★ ★ ★ pizza is excellent.
S	Sara Hussein on Google ★ ★ ★ ★ ★ Overpriced, underwhelming pizza. Charged 300 yen table charge for my toddler and me. Didn't offer anything for it.
T	Torsten Stormson on Google ★ ★ ★ ★ ★ Looks nice from the outside and inside as well. staff are friendly but the food was disappointing. Kind of tasteless, not all that much on the plate and def not worth the price.
E	Erik Carlblom on Google ★ ★ ★ ★ ★ Good little spot right on the kagurazaka shoutengai. 2nd floor spot. I guess their specialty is a meat dish that they only have a limited amount per day. Salad was good, pasta was average, and pizza was pretty good (they have a Napoli style think crust pizza oven). Tiny place, but they work with what they have. Most tables are small, but there is one larger semiprivate section for maybe 6-8
T	Trey Dobson on Google ★ ★ ★ ★ ★ Nice design but the food was mediocre. The Caesar salad used store bought dressing and ten salad was like what you would find at a chain restaurant. They tried to use different greens but it didn't work. Pizza, their specialty, was ok. The meat dish we had was poorly done. Also the menu they posted outside to advertise their shop was suddenly not available once inside. Staff needs more training.
K	Katie Muirhead on Google ★ ★ ★ ★ ★ This place just opened on 10/1 so it's shiny and clean! The staff is super accommodating and friendly. They have a very tasty looking menu and wine list. The pizza is a good size and has some very unique toppings. We got a coupon for some wine so I'll definitely be back!