喜多平そば店

Name: 喜多平そば店
Address: 〒380-0853 Nagano,Japan, Nagano, Japan

2.8/5 ★ に基づく 8 レビュー

Contact 喜多平そば店

住所：

〒380-0853 Nagano,Japan

電話：

📞 +879

Opening hours :

Saturday	10AM–3:30PM
Sunday	10AM–3:30PM
Monday	10AM–3:30PM
Tuesday	10AM–3:30PM
Wednesday	10AM–3:30PM
Thursday	Closed
Friday	10AM–3:30PM

カテゴリ：

そば屋 ,

街：

Nagano

Best Soba noodle shop in japan

た	ただいま〜 on Google ★ ★ ★ ★ ★ 善光寺門前では老舗に入ります。店に入ってまず驚くのは、「食券を買ってください！」と強い口調で言われます。もう少し柔らかな対応ができないものかと。そばは、麺が？？。残念ながら茹でそばかと思われる食感。汁も出汁が感じられず、食べるのが辛いです。器もプラでした。何年も変わらないですが、老舗とはいえ、善光寺を訪れる人のためにも少し改良されたらと思います。 I enter a long-established store in Zenkoji gate. First of all, when you enter the store, you are surprised by saying, "Please buy me a ticket!" In a strong tone. I wonder if I can not respond a bit more softly. Soba, noodles? What? . Unfortunately the texture seems to be boiled soba. Juice does not feel soup, it is painful to eat. Equipment was also pla. Although it does not change for years, although I am a long-established store, I think that it will be improved a little for those who visit Zenkoji.
t	traveller DEEP on Google ★ ★ ★ ★ ★ 善光寺商法の典型的な蕎麦屋です。駅の立ち食い蕎麦のほうが余程マシですよ。今の時代、不味い蕎麦を出すほうが逆に凄いです。松本城近辺もそうですが、高い、まずい、量少ない、麺のびてる、つゆがしょっぱい、こういう店が観光地に陣取って殿様商売しているようじゃイメージが悪くなって当然ですよ。旅行者はわざわざ遠くから来られているのですから、高くてもしっかりしたものを出せば喜んでもらえるのに、ほっといても勝手に客がやってきてこれで商売が成り立っているからこれでいいんだ的なやっつけ商売では信州蕎麦のイメージや長野のイメージを落としているだけです。 It is a typical buckwheat noodle shop of Zenko-ji commercial law. The buckwheat noodles at the station are much better. In the current era, it is more ugly to put out sour soba. The same is true for Matsumoto Castle area, but it is natural that the image is bad as if such a shop is standing in a tourist spot and such a shop trades in a high, bad, small amount, noodley, sweet and sour soup. Travelers are coming from far away, so you can be delighted if you give something high at a high price, but if you are reluctant you will be able to come by customers and it will be good for you to do business. It is only dropping the image of Shinshu-soba and the image of Nagano in a kind of punitive business.
の	のぶのぶ on Google ★ ★ ★ ★ ★ お店の子供だと思います。店の奥の方でお母さんに勉強を教えてもらっていたのかな？出来なくてグズってました。まだ、お客さんいるのになぁ。他の方のコメントにもありました。お店に来る方は、観光客が殆どでしょうから、こんなお店でもやっていけるのでしょうね。長い歴史があるお店なのに、もったいない。 I think it's a child of the store. Did your mother teach you how to study at the back of the store? I was sick because I couldn't do it. I wonder if there are still customers. It was also in the comments of other people. Most of the people who come to the store are tourists, so I wonder if such a store can do it. It's a waste even though it has a long history.
y	yamato ryoma on Google ★ ★ ★ ★ ★ 余り良い評価でなくすみません。○店員の愛想が悪い、ぶっきらぼうといっても良いかも・・・｢食券買って！」という感じ。○値段が高いような気がする～ミニ山菜そば・・とても少量のそばで525円。○そば～何割そばかしら・・お土産用のそばをゆでたような感じ・・・。総じて余り良くない評価です。何人かの方が書いているコメントのとおりですね I'm sorry it's not a very good evaluation. ○ The clerk's unfriendlyness may be said to be blunt ... "Buy a meal ticket!" ○ I feel that the price is high-mini edible wild plants soba ... 525 yen for a very small amount of soba. ○ Soba-I wonder what percentage of soba ... It feels like boiled soba for souvenirs. Overall, it's not a very good evaluation. It's just like the comments written by some people.
大	大羽将裕 on Google ★ ★ ★ ★ ★ アットホームな感じで入りやすく食券を先に購入する感じです。しっぽくそばが有名なようですが、たまごとじそばにしました寒さに染みる暖かさで美味しかったですまた、来ます It feels at home, easy to enter, and buys a meal ticket first. Shippokuan soba seems to be famous, but I made it with egg and soba It was delicious with the warmth that soaked in the cold I will come again
藤	藤崎悠 on Google ★ ★ ★ ★ ★ 善光寺の参道にある老舗の蕎麦屋。この周りは蕎麦屋だらけだが、こちらの店は創業が文久元年との事でかなりの老舗。家族経営なのだが、奥で店の子供たちと思わしき数人が、ゲームをしていた。私は構わないが、店の奥でするという考えにはならないのだろうか。蕎麦は…これ、自分たちで打っていないと思う。どこからか、買って来ているでしょう。チェーン系に有り勝ちな、そういう味。つゆは鰹出汁系だと思う。どこにでも有るような味なので、特筆するほど良くもなく、かといって別段悪い訳でもなく。天ぷらの感想も同上。こういった界隈に並ぶお店では、参拝客の密集率から共通して「本堂に近いほど味が落ちる」などと言われている。こちらの店に関しては、特筆する様な美味しい料理も不味い料理も提供している訳では無いという感想。 A long-established soba restaurant on the approach to Zenkoji. This area is full of soba restaurants, but it is a long-established store because it was founded in the first year of Bunkyu. Although it is a family business, several people who seemed to be children in the store were playing games in the back. I don't mind, but isn't it the idea of doing it in the back of the store? The buckwheat...I don't think I'm hitting it by myself. I'm probably buying it from somewhere. That's the kind of flavor that chains have. I think the soup is a bonito soup stock. It tastes like it's everywhere, so it's not as good as it should be mentioned, or even worse. The same goes for the impression of tempura. It is commonly said that the shops near these neighborhoods say that the closer they are to the main hall, the lower the taste due to the crowding rate of worshipers. The impression is that this restaurant does not offer delicious or unfavorable dishes that are particularly noted.
え	えよし on Google ★ ★ ★ ★ ★ 食券を先に買っての注文です。観光地の敷居の高い蕎麦屋さんという店ではありません。昔の学食（大学内の食堂）の雰囲気に似た、懐かしさを感じる店。働いている人々も「故郷のお袋さん」といった感じです。businesslikeを良しとされる方には、お勧め出来ない店かもしれません。蕎麦湯が美味しく、「ニシンの煮物」もリーゾナブルな価格で美味です。 It is an order to buy a meal ticket first. It is not a soba restaurant with a high threshold in tourist areas. A nostalgic restaurant that resembles the atmosphere of an old school cafeteria (a cafeteria in a university). The people who work are also like "hometown bags". It may not be recommended for those who like businesslike. The soba hot water is delicious, and the "simmered herring" is also delicious at a reasonable price.
Y	Yuji Takahashi on Google ★ ★ ★ ★ ★ 仁王門のすぐそば仲見世通りにあリます。ざる、天ざるを頂きましたが、少し固め、茹で足りない印象でした。十割信州蕎麦のブツブツ切れる感じではありません。生ビールではなくて、瓶と缶で提供されていました。ごちそうさまでした。 It is located on Nakamise Street, right next to the Niomon Gate. I received a colander and a colander, but it was a little hardened and I had the impression that it wasn't boiled enough. It doesn't feel like the 100% Shinshu soba is cut off. It was served in bottles and cans, not draft beer. Thank you for the meal.