創作鉄板 粉者牛師 - Chuo City

It's reasonably priced and the meat is so delicious! ! ! I especially liked the fillet leaning towards the Chateau Briand and the sirloin steak sandwich. Unfortunately, okonomiyaki has a slightly changed spherical shape and is not good. Normal was good.

A new store, "Creative Iron Plate Flour Beef Master" Ningyocho, where raw meat can be provided! "Creative Iron Plate Flour Beef Master" Ningyocho opens! I went there with my family! 2-3 minutes walk from Ningyocho Station. This is on the first floor of the alley. It seems that a powdered person's exclusive wine was made, and I ordered that red! Italian moncaro (full body) is 6,000 yen. The cow's label is Funny! There were some children this time, so Order mixed a la carte and course. The course cuts off 5,000 yen with additional "steak" for 2 people and à la carte This time, it seems that the provision of raw meat was officially approved, I ordered it additionally. The course's 5,000 yen quality is unbeatable. Wagyu steak is included, and 5,000 yen is honestly exceptional. A hotel might cost about 10,000 yen. There is no service charge. The wine is full-bodied, It feels easy to drink. One was lightly opened. "Broiled Yukke" is a superb harmony with egg yolk entwined with the moist texture of meat. Children are delighted too! I'm happy at this moment! ! Thank you for the meal

There were two groups at night, including the visit under the Corona State of Emergency. I want you to do your best to survive in a difficult situation. This time I made a reservation for a course of 6000 yen. The food is relatively elegant and visually nice, including the dishes. I felt that the first half was a little light and the second half was a little rich. I want a more distinctive taste. The last garlic rice felt salty.

A popular store that requires reservation. When I went out, it was full by reservation. A shop that overturns the common sense of teppanyaki. Sitting at the counter is fun to see cooking in front of you. Sirloin sandwiches are finished in front of you. Finish the grilled oysters with truffle oil with a syringe! Soup stock shabu-shabu and soup stocked with tea soup can be enjoyed with your eyes and nose as the color of the meat changes and the scent spreads. Still, it's not so expensive! I'm sure this is popular.

It's a store located about 3 minutes on foot from Ningyocho Station, just off the footpath. You can enjoy meat cooked on an iron plate, iron plate creative dishes, and creative dishes using meat. There are also Chateau Brian and other rare parts, but since it is a creative iron plate shop, grilled shabu and oysters are also recommended. Counter seats and table seats are the main, and there are also private rooms, but since there is only one seat, it may be better to make a reservation if the private room is good. It has a good atmosphere, so it might be good for a date or a girls' party.

[Ningyocho] Teppanyaki revolution? !! Shivering at the goodness of cospa "Creative iron plate powderer cow master" I was very excited to find my favorite teppanyaki restaurant in Ningyocho, which has a high haunting rate recently! I invited my friends to enthusiastically disturb me. When I was taken to a shop in Kinshicho before "Powder cow master" was impressed by the goodness and quality of the cost performance. I didn't know it was open in Ningyocho! I'm happy to be guided to the arena seat counter. This time with one kind of carefully selected Wagyu beef steak I asked for the most reasonable "flying course" of 5,000 yen (excluding tax). First of all, toast with Premium Malt's! The first dish is a powdered salad with an exquisite tororo instead of dressing. Is the tororo spread with soup stock? The flavor of green laver is also a point. It seems that what goes into a small jar is meat with ginger. However, there was something like tsukudani with ginger on top of the mashed potatoes. It is a "nikujaga" full of originality that you can never imagine. This is a delicious habit! The seafood roast was a spoon of oysters. Inject truffle oil, wait 30 seconds and take a bite. Truffle oil is entwined with the scent of rocky shore that overflows slowly and spreads throughout the mouth. The texture of the topping "Monja no Okoge" is also fun. Wagyu beef roasted shabu-shabu is entwined with grated yam and egg yolk. I had you squeeze Kabosu tightly. I missed the brand, but it is a melting gem with a low melting point. Lemon sorbet is not a little bit Since there is a solid amount, the mouth will be reset refreshingly. And the powdered specialty, Japan's lightest okonomiyaki "Fuwayaki" is exquisite! It's really delicious. If it comes true, I want to eat it in the hall! Then a lot of fresh lemon sour. Even sour is beautiful. The main dish was the steak of the lean king Shinshin. The perfect amount of heat brings out the flavor of the meat. It's a bite-sized soup. The 〆 thing is Japanese beef roasted sushi and sea urchin warship. The sea urchin warship, which was so beautiful that it looked like a sushi restaurant, had a blissful taste. There can be no 5000 yen with this content. I don't want to go there every month, but I want to go there once every two months! It's that kind of shop.

Ingenuity and ingenuity of deliciousness, a well-thought-out teppanyaki course ■ Those who want to eat a teppanyaki course that specializes in deliciousness ■ A couple who wants to spend a special night while being casual →→→ I made a reservation at 18:00 and entered the store. About half a seat in the store was full. The inside of the store was a little messy with the voice of the customer, so it may be good to visit with a friendly friend or couple. 10,000 yen [Powdered salad] ✅ A unique leafy salad with yam. There was a punch in the saltiness, and the stomach was immediately activated. The scent of green laver on yam was strong, and I felt refreshed when I ate it. [One spoon of oysters] ✅ An okonomiyaki-style gem made from oysters themselves. Truffle oil is sprinkled on the finish, and it is said that you want it to be eaten after letting it cool for 2 to 30 seconds. ✅ Simple and delicious. A perfect match between cooked oysters and sauce and mayonnaise. You can directly taste the taste of oysters so much that you can't even see okonomiyaki on which oysters are placed. This was a revolutionary invention, and I was simply happy to eat it. [Seasonal "like" shabu-shabu] ✅ Light shabu-shabu of beef from Yamagata prefecture. The seasoning is warishita and egg yolk sukiyaki style. ✅ The flavor of the Maitake mushrooms that came in together was strong, and the bitterness of the aftertaste made me happy to feel the season. Wagyu beef has a moderate amount of fat and does not feel savory even after the sauce taste. A special taste that does not lean on the stomach. The scent of beef and perilla came out of my nose the moment I put it in my mouth, giving me a more special feeling. [President's snack] ✅ Beef tataki and karasumi are on top of seaweed and roasted rice cake. The aroma of seaweed and the taste of mochi were strong, and the taste was a little vague. It's a snack name, so it may be a good chopstick rest. [Specialty nice sandwich] ✅ The meat is tenderloin, easy to chew and has a moderate leanness. It also collects in the stomach and is highly satisfying. ✅ Bread is homemade black charcoal bread. The seasoning is a small amount of okonomiyaki sauce and steak sauce, and the balance of the taste of the double sauce is perfect. While enjoying the deliciousness of the steak, you can feel your pride as a teppanyaki and flour shop. All the dishes were devised so that they were not heavy, and I felt that even women could enjoy the course. [Mouth repair soup] ✅ Anyway, a word of deliciousness. The taste of the soup stock raises expectations for future dishes. It's delicious and refreshing in the mouth, so it's a perfect soup. [Gift of Japanese beef] (+ sea urchin 550 yen) ✅ The sea urchin itself is outstandingly delicious. Although it is a refreshing Wagyu beef, it is full of fat and delicious. The aftertaste is strong and the satisfaction is very high. The vinegared rice was also warm and lightly surpassed the usual Yasui meat sushi at an izakaya. [Carefully selected lean steak] ✅ A teppanyaki steak that is crispy on both sides and feels wild. Eat with rock salt, mustard and jalapeno if you like. ✅ The juicy taste of red meat is the best. It will decorate the finale of the course gorgeously. The tongue was fascinated by the rare yet elegant and meltable fat. [Takikomi gohan garlic rice] ✅ With garlic rice that has a strong umami taste, you will be amazed at the plump rice that is not ashamed of the name of the cooked rice. Ideal garlic rice that doesn't dry the rice and you can feel the deliciousness of the rice. 【sweetness】 ✅ Hojicha ice cream monaka. Plenty of ice cream is sandwiched between them, and the taste is relieved. (others) * It is close to the station, but it may be difficult to find because it is in the middle of a narrow alley. A hideaway appearance. * The BGM in the store is large, but there was a sense of calm. * The food was served at the right time, and we were able to eat at our own pace without being rushed. Instagram @ manon4649

A creative iron plate restaurant in a hideaway location, a restaurant for adults who can enjoy all the quality of ingredients, presentations, and gorgeous atmosphere unique to the flour group! ︎】 A 2-minute walk from Ningyocho Station, the entrance faces the alley even though it is close to the main street, so it is a teppanyaki restaurant with a hideaway atmosphere. Even if it faces the alley, it is covered with glass, so there is a feeling of openness, and it becomes a gorgeous space at night. This course is much more profitable than a single item, and the quality of the meat does not change in any course. The menu was easy to understand due to the price difference depending on the number of items and parts. Private rooms are fully equipped, and infectious disease countermeasures are properly taken, so you can enjoy high-level teppanyaki with peace of mind.