焼肉ここから 人形町店

In my words, I was surprised ,,,. In terms of taste, price and service, in a good sense. I received the sashimi of Harami from my lack of experience for the first time. However, it is quite impressive thing. Tan sashimi can be eaten occasionally. The impact of garlic sauce was strong. As for the upper Calbi, the fine sashi enters cleanly, it is a real mono. Even Americans who were supposed to be anything, I was impressed. The fin lump was baked in front of my eyes, brought back to the kitchen, cooked and came like a roast beef. It is very tasty, is it better for other baked menu? The grilling lever is also noticed again that the lever was so delicious. I'm afraid I can not eat other levers. The Tegutan soup exceeded expectations. It was enough to replace Americans. Eat two things you like as much as you like, the age is a little 10,000 yen. A very cute female clerk will also cater carefully, the manager is fresh and I would like to go again. Even Sunday was nearly full, I think that reservation is inevitable.

Grilled meat. Cospa is good! Thank you for doing it during the corona period.

I asked for the first time. The tan is amazing! ! You can have it baked At first I feel uneasy. . . But it was exquisite when baked and eaten. It's soft! ! A store that you will never forget and will soon miss you again. I want to eat meat! Sometimes.

I visited for the first time! Cold noodles for lunch and mini bibimbap set 1000 yen! The soup is a clear beef bone type! I like it! The bibimbap gochujang is also a little sweet ◎ Recommended by my sister who will serve you comfortably, at the end I will sprinkle cold noodle soup and make it Ochazuke style! New! Next door Sagawa boy's grilled meat looks delicious! Next, I will try grilled meat alone (laughs) It was a treat.

Yakiniku restaurant "From here" is located just inside the intersection of Ningyocho. The main store is in Kinshicho, but it seems that there are multiple stores in Tokyo. When I went to the Ningyocho store on this day, I got the first ride. The interior of the store is elongated toward the back. There are likely to be more than 30 seats. At first, it was draft beer, so when I looked at draft beer, there were ordinary draft beer and "stiff draft beer", so I chose the latter. This was pretty big! First of all, instead of appetizers, try "Zettai Namul" and "Horumonyaki Sashimi". "Zettai Namul" is a dish made by mixing 4 kinds of namul and seaweed. Easy to eat! Hormone sashimi is a variety of hormo and raw eggs. It's surprisingly light and easy to eat. Introducing a roasting machine containing charcoal, which is used to roast meat. If you come from here, you can't miss the thick series of specialties. Among them, the thick tongue is a dish I would like you to order. A big tongue comes in, and while slowly roasting it, cut it with scissors on the way. This is delicious, isn't it? After that, we had a feast with the store name "Kokokara Kalbi" and Kamiharami. The level of Haramitotan is high. Basically I asked for salt, but I wonder if the taste is a little strong. If you are interested, please use the garnish sauce well. It's a good shop!

I have been using the "Yakiniku Kokokara" Ningyocho store, which is increasing the number of stores due to the momentum of breaking bamboo. This shop may be an ideal yakiniku restaurant that is very delicious and cheap. As a hobby, I eat and walk around yakiniku restaurants all over Japan and write a blog "Yakiniku Encyclopedia" that evaluates and records. Yakiniku I've used it with Kinshicho Main Store and Shinbashi Store from here, but I didn't evaluate it because I didn't take any images. When I used the Ningyocho store this time, I realized again that it was a highly capable yakiniku restaurant. Speaking of "from here", the legendary prime that boasts an amazing thickness is famous, but I did not ask. This is my personal preference, but if you want to eat thick meat, eat steak. This is because I think that there is only a negative factor if the thickness is too thick in the way of eating yakiniku. However, as I travel around many BBQ restaurants, I find that this price is amazing because of the thickness of this legend. It's a great deal on the menu. I ordered beef tongue salt, red MIX, 7 kinds of white, sashimi, hilleros, kimchi, and namul. Kimchi and Namul are good at groaning after all. It was so good that I couldn't help but refill it. I'm glad that the meat is well seasoned, including tongue. Some people say that good meat is salt instead of sauce, but I think it doesn't have to be grilled meat. There are more delicious cooking methods. After all, season it, add flavor with fire, and finally decide with sauce. I wonder if this is the real thrill of yakiniku. The sauce from here was put in a large plate, and the sauce was sour, which I liked. The price is also very cheap, and it costs 12,000 yen for two men to eat full. Very reasonable even though there is no alcohol in time. I think it's a wonderful yakiniku restaurant, and at the same time, I hope that it will not change as the number of restaurants increases.

This is my second visit. I visited Ningyocho "Yakiniku Kokokara Ningyocho". I usually visit the Kayabacho store, but on this day I decided to go to the Ningyocho store. As with Kayabacho, it was quite crowded and I managed to get it through the table. First of all, I toasted with a bottle of beer and ordered changer (480 yen), salad (680 yen), and top tongue sashimi (???). I drank two bottles of beer, and when the drink was replaced with lemon sour, I had a liver tap (???). The clerk will bake this, but the outside is firm and the inside is lightly cooked, and the sesame oil with green onions and garlic works well, but the baking is exquisite and delicious. After that, I received hormones (480 yen), upper hormones (680 yen), upper tongue salt (1,480 yen), etc., but I feel that the level of tongue salt is really high at all the stores in the series. So, enjoy it for a while and check out. It's about 10,000 yen for 2 people. The cost performance was also quite delicious. It was a treat. I will visit you again. [Cooking I received] ・ Changer (480 yen) ・ Salad from here (680 yen) ・ Upper tongue sashimi (???) ・ Lever tapping (???) ・ Hormones (480 yen) ・ Upper hormone (680 yen) ・ Beef tongue salt (1,480 yen) [Drinks I received] ・ Two bottles of beer (580 yen) ・ Lemon sour size (780 yen) [Recommended menu] ・ Beef tongue salt (1,480 yen) --------------- Price: 4 Taste: 4 Atmosphere: 4 Cleanliness: 3 Seat size: 3 Offer speed: 4 Service: 4 Customer service: 4 Many menus: 4 Suitable for dates: 4 / 5 points perfect score --------------- [Memorandum for myself] * 1 person / 5,000 yen (stay time: 2 hours 00 minutes, 2 people) * Charge for the number of people

It was open for lunch. The cheapest lunch set A ¥ 980. I'm grateful that you can enjoy charcoal-grilled meat for less than 1,000 yen. The volume is small.