焼き鳥とりひろ湯島御徒町

Name: 焼き鳥 とりひろ 湯島 御徒町
Address: Yushima, Bunkyo City, 〒113-0034 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 焼き鳥とりひろ湯島御徒町

住所：

Yushima, Bunkyo City, 〒113-0034 Tokyo,Japan

電話：

📞 +8998

Webサイト：

https://torihiro.gorp.jp/

Opening hours :

Saturday	5–9PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM

カテゴリ：

レストラン , 焼き鳥レストラン ,

街：

Tokyo

Best Yakitori restaurant in japan

S	Shota I on Google ★ ★ ★ ★ ★ コースでの注文でしたが、どの串も美味でした焼き鳥以外にも、小鉢やスープも焼き鳥は肉本来の味も美味しく、丁寧な焼き加減で塩もタレも絶妙でした It was an order on the course, but all the skewers were delicious Besides yakitori, there are also small bowls and soup The original taste of the meat was delicious, and the salt and sauce were exquisite with careful grilling.
よ	よなべ on Google ★ ★ ★ ★ ★ お酒の種類がちょっと少ない気もしますが、それ以上に焼き鳥がどれも美味しいです！値段も250〜450円くらいです。盛合せは一人3500円なので、それを頼むと良いかも。 I feel that there are only a few types of sake, but the yakitori is even more delicious! The price is about 250-450 yen. Assortment is 3500 yen per person, so it might be a good idea to ask for it.
Y	Y Y on Google ★ ★ ★ ★ ★ 忘年会で訪れました。当日だったけれど予約がとれてよかった！上野広小路駅から徒歩5分。路地裏にあります。フランスブルゴーニュの日本人醸造家『仲田晃司』氏「LOU DUMONT（ルー・デュモン）」の希少なワイン（白）キュベ・マダム・K（シャルドネ）グラス 1,500円かしわ（もも）ちぎも（レバー）ぼんぼち白玉（うずらの卵）手羽いかだ（長ネギ）ペコロス（小玉ねぎ）アスパラしいたけつくね銀杏サラダ大根おろし煮麺ひとつひとつがとても丁寧に仕込みされていてどれも美味。野菜は味が濃くて甘く、肉はぷりぷりっとした弾力がたまらない。オリジナルのワインとよく合います。 I visited at the year-end party. It was the day, but it was nice to make a reservation! A 5-minute walk from Ueno Hirokoji Station. It is behind the alley. French burgundy Japanese brewer "Koji Nakada" "LOU DUMONT" rare wine (White) Cube Madame K (Chardonnay) Glass 1,500 yen Kashiwa (peach) Chigimo (lever) Bombochi Shiratama (quail egg) Chicken wings Raft (Leek onion) Pecoros (small onions) Asparagus Shiitake Tsukune ginkgo salad Grated radish Boiled noodles Each one is very carefully prepared Everything is delicious. Vegetables have a strong taste and sweetness, and meat has a crisp elasticity Unbearable. Works well with original wines.
s	sかん on Google ★ ★ ★ ★ ★ 店内はカウンターと奥にテーブル席が２つ！少し狭いですが、きれいです?️ 焼鳥はもちろん、一品料理も美味しい? 少しお値段はお高め❗️ There are two table seats in the back and a counter in the store! It's a little narrow, but it's beautiful ?️ Not only yakitori but also single dishes are delicious ? The price is a little higher ❗️
ヤ	ヤッシー! on Google ★ ★ ★ ★ ★ まだまだコロナ禍ですがネットで調べてお伺いさせていただきました。ほか書き込みにもある通り、お店自体狭いので二人で行くのが良いと思います。やきものですが丁寧に焼いてれているのが目前なのでわかります。大衆居酒屋のやきとり屋より値がはりますが、とても美味しいです。個人的にはGoogle評価で４以上ならほぼはずれありません。ぐるなびの評価低かったですが、Google評価以外はあまり当てにならないかな。残念だったのは、最後に頼んだレモンサワー明らかに焼酎がかわってました。変えてもらう必要なかったですが、あえて声に出してアピールして、どのような対応するのかな？とうかがっていたところ…厨房であれ？という感じで確認はしたものの何も声かけてくれませんでした。とはいえ雰囲気、味、全般おすすめです！ It's still a terrible corona, but I searched online and asked. As you can see in the post, the shop itself is small, so I think it's best to go with two people. It's a pottery, but you can see that it's baked carefully. It's more expensive than the yakitori restaurant in a popular izakaya, but it's very delicious. Personally, if the Google rating is 4 or higher, there is almost no difference. Gurunavi's rating was low, but I wonder if it's not very reliable except for Google's rating. Unfortunately, the last lemon sour I ordered was obviously replaced by shochu. I didn't have to change it, but I wonder what kind of response I would like to make by appealing aloud. Where I was asking ... Is it in the kitchen? I confirmed it, but he didn't say anything. However, the atmosphere, taste, and general recommendation!
C	Copainママ on Google ★ ★ ★ ★ ★ 初めて伺い、5,000円のコースを頂きました。お会計は、４人で30,000円でした。焼き鳥と〆のそぼろ丼は、美味しかったです。とりスープか、ちょっと残念でした。 I visited for the first time and received a course of 5,000 yen. The bill was 30,000 yen for 4 people. The yakitori and the soboro bowl were delicious. I was a little disappointed with the chicken soup.
H	H O on Google ★ ★ ★ ★ ★ 湯島の美味しい焼き鳥屋さん。食べログ評価はそんな高くありませんでしたが、そんなのカンケーねー！めっちゃ美味しくてコスパ良かったです。カウンターが少し狭いのが気になりましたが東京あるあるで許してください。また行きますねー。ご馳走様てました。事前予約は必須でしょうね。 A delicious yakitori restaurant in Yushima. The tabelog rating wasn't that high, but that's okay! It was really delicious and the cost performance was good. I was worried that the counter was a little narrow, but please forgive me in Tokyo. I will go again. It was a treat. Advance reservation is essential.
E	Espen Rønningen on Google ★ ★ ★ ★ ★ Great place with a lovely atmosphere. No english menu, but the employees talk english. Fantastic service from the nice servers. Good sake and beer, they can help you with recomendations. Would absolutely visit again