串焼専門店 山鶏 HANARE

It is a visit by reservation. The store on the third floor is full, It was guided to here. It was a counter. This is also almost full, While small shop The clerk was full activity with five people. Anyway, It is a toast with draft beer. And I ordered a lot. It is as a photograph. No matter how much the food is cooked Commitment to offer felt. It was delicious including liquor. Also the atmosphere in the store The service of all the staff is also It was very good.

It was delicious ❗ It was delicious from the sesame tofu. It was my first time, so I asked him to leave 5 skewers. The liver was delicious. I also liked the potato fries with grated cheese. I entered before 6 pm, so I was asked to enter until the next person to make a reservation came, but it seems better to make a reservation. I definitely want to come again.

We used it at the welcome party of our company colleagues. The partition was like a semi-private room, so I could drink calmly. Yakitori and skewers grilled on charcoal were exquisite. Personally it is number one among yakitori shops. Especially the white liver baked with rare eyes was a specialty of the shop and it was very delicious. Everything but the yakitori was delicious, and the quail bacon rolled with bacon was impressed with the quail texture that I had never eaten because the quail eggs were half-ripened. All of them have been replaced. All dishes are of high quality and can be used for entertaining. We were able to walk from many stations such as Yushima Station, Ueno Hirokoji Station, Okachimachi Station, so it was easy to disband. I still want to use it.

On the night of my business trip to Tokyo, all the nostalgic members went out for a light drink. This shop has a high reputation, so if you arrive at the shop in anticipation, there is no delicious aura It's in a building like a multi-tenant building. Only one elevator is small, so I was a little worried, lol It's been a long time since we had a drinking party on the 8th floor. At first, I entered the table on the right, but it was hot and hot without the air-conditioning wind. I couldn't stop sweating and I couldn't stand it, so when I asked if I could move my seat, he changed it. Thank you ♪ I was able to drink and eat comfortably from the middle w This is what I ate that day. First of all, toast with draft beer 600 yen w I'm the only one who felt a little less because it's a tumbler, not a medium mug. That's 600 yen, so I thought it was a little expensive, but it seems that this is normal in Tokyo. ・ Three kinds of tataki cucumber 530 yen It is a speed menu. I thought it was a little expensive, but it's delicious. ・ Vegetable stick 580 yen This is also a speed menu. You can enjoy it with miso or mayonnaise. If you pick it while eating yakitori, your mouth will be refreshed. ・ Kawamata Shamo Gizzard 290 yen A pretty big gizzard! I liked the texture and saltiness and it was delicious. ・ Hamoto 290 yen It has a juicy and fluffy texture. This is also exquisitely salted and very delicious. ・ Sanada Maru thigh 290 yen Elastic, gravy and tender, pretty cool thigh meat. This was also the best salt! ・ Tsukune 250 yen This was made with sauce. The surface is crispy and the inside is moist and melty, which is unique to this restaurant. This was a unique type of meatball and it was delicious. ・ Thigh meat shiso roll 250 yen The delicious thigh meat of this restaurant is wrapped with perilla, so it's decided to be delicious, lol ・ Kawa 280 yen When you eat it, it's not a finely packed stab, but a crispy stab. The crispness is wonderful. The salty taste is also wonderful and I really like this skin. ・ Bonjiri 280 yen This was also delicious. The umami of fat that overflows when chewed and the best saltiness. This is also recommended! I understand that this yakitori restaurant material is good, but what surprised me was the technique of grilling. All of them were exquisitely charred and the amount of salt was not stressful at all and was my favorite Don Pisha. I have nothing to say about yakitori. However, after all it was a drink and the price was high. Since the beer runs out soon, I have to replace it many times, and the bill is 17,600 yen for three people. If it's a little cheaper, you can raise your hands and praise it. It was a feast!

Skewers are incredibly delicious! I went with my company colleagues, but they were all praised. Above all, the white liver seems to be able to eat as many as you like with a fluffy texture. The bird sashimi is also fresh and has no smell at all, and it is perfectly compatible with sake. There are table seats and semi-private rooms at the counter, so it can be used in various scenes such as dates, entertainment, small banquets. Staff reception is also pleasant. He / she calls at exquisite timing, such as a change of sake, and what is said to be recommended is really delicious. It's very close to Yushima Station so it's easy to access and it's a must-visit store.

It was written as a marriage of skewers and sake There was no suggestion of mariage and no explanation. Even if I asked the staff to explain, when I checked with another staff, another staff came after waiting for about 10 minutes, but there was no convincing explanation and it was very disappointing. And if you ask for the fourteenth generation, it is said that one cup is 3000 yen I was very surprised that the price was almost the same as the original price of a bottle ... Certainly the food was delicious Even if you take one way of providing it, it is rough and at all to the customer I didn't feel compassion. No explanation for both food and sake It was very disappointing because it was just provided. What is sung as a mariage of skewers and sake I think you should quit. I didn't really understand the reason for the high evaluation. I won't go anymore ...