うな長

4.6/5 に基づく 8 レビュー

Contact うな長

住所 :

Yurakucho, Tokorozawa, 〒359-1117 Saitama,Japan

電話 : 📞 +89
Opening hours :
Saturday 11:30AM–2PM
Sunday 11:30AM–2PM
Monday Closed
Tuesday 11:30AM–2PM
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
カテゴリ:
街 : Saitama

Yurakucho, Tokorozawa, 〒359-1117 Saitama,Japan
Y
Yohei Hasegawa on Google

国産でこのボリューム。タレは独特で甘さ控えめ。個人的には甘辛ダレが好きですがご主人と女将さんの人柄が素晴らし過ぎて星五。カード使えないけど我慢。要予約の人気店。ランチお得過ぎ。ボトル入れてる人達が羨ましい。ちょっと家から遠いんで残念! 再訪。 相変わらずの高コスパ。特上、特中、お得短冊。短冊は確かにお得。調理法でこうも味わいが違うとは。いつまでもお元気でやっていていただきたい。しばらく貢献しに通います!湿気対策頑張ってください!
This volume is domestically produced. The sauce is unique and has a modest sweetness. Personally, I like sweet and spicy sauce, but the personalities of my husband and the landlady are so wonderful that I have five stars. I can't use the card, but I'm patient. A popular shop that requires reservation. Lunch is too profitable. I envy the people who put the bottles. It's a pity that it's a little far from home! Revisited. High cost performance as usual. Special, special, and profitable strips. The strips are definitely good value. The taste is different depending on the cooking method. I want you to keep doing well forever. I'm going to contribute for a while! Please do your best against humidity!
刺身魚 on Google

土用の丑の日にお邪魔しました。 当日予約にも関わらず気持ちよく対応して頂きました。 特上と白焼きを注文。美味しい❗️ 子供達がお骨を気にせずパクパク食べていました。 お値段も国産鰻とは思えないお安さです。 またお邪魔したいと思います。
I visited you on the day of the Ox. Despite the reservation on the day, they responded comfortably. I ordered special and white ware. Delicious ❗️ The children were eating crunchy without worrying about their bones. The price is so cheap that you can't think of it as domestic eel. I would like to bother you again.
前原秀光 on Google

今回、ランチで利用しました。 うな重特上、大変美味しかったです。 うなぎも美味しいですが、お客への気遣いが嬉しいお店だと感じました。
I used it for lunch this time. It was very delicious because of the unajū. The eels are delicious, but I feel that the restaurant is very caring for customers.
on Google

ランチの特上と肝焼きを頂きました。肝は捌きたてでプリッ✨うな重もタレがしつこくなく本当においしかったです。お米もツヤっとしていて柔らかめでした。駐車スペースはお店の一軒先に3台ありますがランチ時直ぐに一杯になります。有料コインパーキングは近くにありました。また訪問したくなる大将と女将が素敵な昭和的アットホーム感が最高のうなぎ屋さんでした✨ちなみに当時つはお電話してから伺いました。ランチは11:30くらいで無くなるよとの事でした。
I had a special lunch and liver grilled. The liver was fresh and the sauce wasn't too persistent and it was really delicious. The rice was also shiny and soft. There are three parking spaces in front of the store, but they fill up quickly at lunch. Paid coin parking was nearby. The general and the landlady who wanted to visit again were the best eel shops in the Showa era. ✨ By the way, I visited after calling at that time. It was said that lunch would be gone around 11:30.
k
kibimochi on Google

ひっそりした佇まいの、町角の小さな鰻屋さん。 特筆すべきはランチの数量限定うな重で、これがもの凄くコスパが高い。 前日仕込み分で、しかもご主人が言うには他の店より小ぶりだから、との話ではあるが、香ばしく焼かれた身は、うなぎ本来の味と香りも失わず、程よくふっくら柔らかい。 そんな他の鰻屋と比べても遜色のないうな重が、ほぼ半額で食べられるのだから、とても有難い。 ご主人と奥さんのお人柄も良く、気持ちよく食事できる点もかなり好印象。 駐車場は3台分。周囲は一方通行が多いのと、道が結構狭いので注意。
A small eel shop on the street corner with a quiet appearance. Of particular note is the limited number of lunches, which is extremely costly. It is said that the eel was prepared the day before, and the owner says it is smaller than other restaurants, but the savory roasted eel does not lose the original taste and aroma of the eel, and is reasonably soft. I am very grateful that you can eat the weight that is comparable to other eel shops at almost half the price. The personality of the husband and wife is also good, and the fact that you can eat comfortably is also a pretty good impression. Parking lot is for 3 cars. Please note that there are many one-way streets around and the road is quite narrow.
ジェイソン(tarky) on Google

リーズナブルにうなぎが美味しくいただけます。日によって産地が異なりますが、国産うなぎなのが嬉しいですね。(^○^) 人気店なので、混んでいるのが難点かな? 因みにお店の横に駐車場もあります。
You can enjoy eel at a reasonable price. The production area varies depending on the day, but I'm glad that it's a domestic eel. (^ ○ ^) It's a popular shop, so it's difficult to get crowded. By the way, there is also a parking lot next to the shop.
Y
Yuji Makino on Google

安価で最高の鰻を食べたいときはおすすめです! パリパリに焼かれた皮、鰻から出て来ている脂、鰻の旨さを引き出すタレ、そしてごはん! 全てが美味しさの要素です。 うな重だけでなく、鰻の肝焼きや珍しい鰻のヒレもとても美味しいです。鰻のヒレは一串に10匹以上のヒレが使われてるそうです。 ご主人も奥様もとても明るく優しい方で、お話をすると夫婦漫才を観ているようです。 お店が40年以上続いている訳がわかりました。また美味しい鰻を食べに行きます!
Recommended when you want to eat the best eel at a low price! Crispy roasted skin, fat coming out of the eel, sauce that brings out the deliciousness of the eel, and rice! Everything is an element of deliciousness. Not only the eel, but also the grilled eel liver and the rare fillet of eel are very delicious. It seems that more than 10 eel fins are used on a skewer. Both the husband and the wife are very cheerful and kind, and when I talk to them, it seems that they are watching a couple manzai. I understand that the store has been running for over 40 years. I'm going to eat delicious eel again!
池田正義 on Google

前日に予約を入れての初訪問 11時半の開店と同時に入店 カウンターに座ってメニューから 特上の2とひれ焼きときも焼きを注文しました コロナでアルコールは提供していませんでしたが これは仕方ないです 先に串焼きが到着! ひれも、きもも美味しい また程なくで鰻重も到着~ ふっくらした鰻 きょうは鹿児島産のよう こちらも美味しい とても満足です ご夫婦で営まれているこちら 接客もよく とても感じか良かったですね また来よう ご馳走さまでした!
First visit with a reservation the day before Entered at the same time as the store opened at 11:30 Sit at the counter and from the menu I ordered the special 2 and the grilled flesh. I didn't serve alcohol in Corona This can't be helped Skewers arrive first! The fins and kimono are delicious Soon, Unajū will arrive ~ Plump eel today seems to be from Kagoshima This is also delicious and very satisfying This is run by a married couple, and the customer service is also good. It was very nice, let's come again It was a feast!

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